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Restaurant Management Training Program Jobs in New York

Technical Training Program Manager

Brooklyn, NY · On-site

$136K - $176K/yr

As a Technical Training Program Manager, you will be responsible for delivering high-quality ... Bachelor's Degree in Engineering with 7+ years of experience in engineering, project management, or ...

New

Technical Training Program Manager

Brooklyn, NY · On-site

$136K - $176K/yr

As a Technical Training Program Manager, you will be responsible for delivering high-quality ... Bachelor's Degree in Engineering with 7+ years of experience in engineering, project management, or ...

New

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Hicksville, NY · On-site

$64K - $71K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Restaurant Manager

Hicksville, NY · On-site

$64K - $71K/yr

We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Our ...

Extensive and well-rounded training program * Continued career development and growth opportunities ... Utilizes leadership skills and motivates employees to ensure cost control and labor management

Showing results 41-60

Restaurant Management Training Program information

See New York salary details

$32.8K

$88.8K

$149.9K

How much do restaurant management training program jobs pay per year?

As of Aug 13, 2026, the average yearly pay for restaurant management training program in New York is $88,842.00, according to ZipRecruiter salary data. Most workers in this role earn between $59,600.00 and $110,500.00 per year, depending on experience, location, and employer.

What does a typical day look like in a restaurant management training program?

A typical day in a Restaurant Management Training Program involves learning various aspects of front- and back-of-house operations, from greeting customers and managing reservations to overseeing food preparation and employee schedules. Trainees rotate through different roles, shadow managers, and participate in hands-on activities such as inventory management, quality control, and resolving guest concerns. You will also engage in team meetings, receive mentorship, and handle real-life scenarios to build confidence and expertise. This immersive experience ensures you develop a comprehensive understanding of restaurant management and prepares you for upward mobility within the organization.

What is a restaurant management training program?

A Restaurant Management Training Program job is a structured development program designed to prepare individuals for leadership roles in restaurant operations. Trainees gain hands-on experience in areas such as customer service, food safety, financial management, and team leadership. The program typically combines classroom instruction with on-the-job training, allowing participants to develop the skills needed to manage a restaurant effectively. Successful completion can lead to positions such as Assistant Manager, General Manager, or other leadership roles within the company.

What are the key skills and qualifications needed to thrive in the restaurant management training program position, and why are they important?

To excel in a Restaurant Management Training Program, candidates typically need a high school diploma or equivalent, strong interpersonal skills, and a keen interest in hospitality operations. Familiarity with restaurant point-of-sale (POS) systems, scheduling software, and basic understanding of food safety certifications, such as ServSafe, is advantageous. Leadership potential, effective communication, adaptability, and a customer-focused mindset are standout soft skills in this environment. These competencies are crucial for ensuring smooth daily operations, providing excellent guest experiences, and preparing trainees for future management roles.

What are popular job titles related to Restaurant Management Training Program jobs in New York? For Restaurant Management Training Program jobs in New York, the most frequently searched job titles are:
What job categories do people searching Restaurant Management Training Program jobs in New York look for? The top searched job categories for Restaurant Management Training Program jobs in New York are:
Infographic showing various Restaurant Management Training Program job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 19% Part Time, 1% Temporary, and 2% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution, with an average salary of $88,842 per year, or $42.7 per hour.

Wendy's Restaurant Manager 469 Flatbush Avenue Brooklyn NY

Doherty Enterprises

Brooklyn, NY • On-site

$54K - $65K/yr

Full-time

Re-posted 22 days ago


Doherty Enterprises rating

7.8

Company rating: 7.8 out of 10

Based on 13 frontline employees who took The Breakroom Quiz


Job description

Overview

Wendy’s is hiring Restaurant Managers who lead with energy, accountability, and a people-first mindset. This role supports daily operations, team development, and great guest experiences in a fast-paced, fun environment.

What We Offer

  • Competitive base pay (based on experience)
  • Quarterly bonus opportunity
  • Medical, dental, and life insurance
  • 401(k) with company match
  • Paid Time Off
  • Paid, on-the-job management training
  • Dining privileges
  • Growth and promotion from within
  • WOW-a-Friend Foundation – Employee Assistance Program

Responsibilities

What You’ll Do

  • Lead daily restaurant operations
  • Drive guest service, sales, and profitability
  • Train, coach, and develop team members
  • Ensure food quality, safety, and brand standards
  • Create a positive, inclusive work environment

Qualifications

  • 1+ year restaurant management experience (QSR or high-volume preferred)
  • Strong leadership and communication skills
  • Ability to work flexible schedules
  • Guest-focused and team-oriented

Apply today and grow your leadership career with Wendy’s


What Doherty Enterprises employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Doherty Enterprises logo

About Doherty Enterprises

Sourced by ZipRecruiter

Doherty Enterprises is a well-known name in the foodservice industry, based in Allendale, New Jersey, United States and operates through its official website, dohertyinc.com. Conceived by Ed Doherty in 1985, the company has made a mark for itself as a recognized and respected multi-brand franchisee. Doherty Enterprises is responsible for the operation and management of over 150 establishments, related to a range of restaurant and pub brands. This includes the likes of Applebee’s, Panera Bread, Chevys Fresh Mex, and Spuntino Wine Bar & Italian Tapas. The company’s mission pivots around the concept of ‘Wow’, standing for outstanding customer experiences, commitment to the team, improving operations, and building relationships with the community.

Industry

Restaurants

Company size

5,001 - 10,000 Employees

Headquarters location

Allendale, NJ, US

Year founded

1985