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Restaurant Loss Prevention Jobs (NOW HIRING)

Loss Prevention Manager - Miami

Miami, FL

$49K - $67K/yr

Visit restaurants and documents the results of the visit in order to monitor compliance to safety and security policies and procedures. Reviews results with Director of Loss Prevention, Market ...

Loss Prevention Manager - Miami

Miami, FL · On-site

$49K - $67K/yr

Visit restaurants and documents the results of the visit in order to monitor compliance to safety and security policies and procedures. Reviews results with Director of Loss Prevention, Market ...

Loss Prevention

Cincinnati, OH · On-site

$18.75 - $24/hr

Loss Prevention With over 6 ½ football fields worth of selling floor, 60,000 to 80,000 shoppers a week, onsite bars, restaurants, and large and small events in a mall-like setting, the Jungle is a ...

Loss Prevention

Cincinnati, OH · On-site

$18.75 - $24/hr

Loss Prevention With over 6 ½ football fields worth of selling floor, 60,000 to 80,000 shoppers a week, onsite bars, restaurants, and large and small events in a mall-like setting, the Jungle is a ...

Loss Prevention Supervisor

Palm Beach, FL · On-site

$50K - $68K/yr

The Loss Prevention Supervisor is responsible for supporting the Director of Security in overseeing ... Patrol hallways, floors, villas, stairwells, lobbies, bars, restaurants, banquet areas, and storage ...

Loss Prevention Supervisor

Palm Beach, FL · On-site

$50K - $68K/yr

The Loss Prevention Supervisor is responsible for supporting the Director of Security in overseeing ... Patrol hallways, floors, villas, stairwells, lobbies, bars, restaurants, banquet areas, and storage ...

Director of Engineering and Loss Prevention Essential Functions: Performs Security rounds of the ... Restaurant. b. All lobby areas and the heartists entrance and garage. c. Penthouse, banquet rooms ...

Director of Engineering and Loss Prevention Essential Functions: Performs Security rounds of the ... Restaurant. b. All lobby areas and the heartists entrance and garage. c. Penthouse, banquet rooms ...

Director of Engineering and Loss Prevention Essential Functions: Performs Security rounds of the ... Restaurant. b. All lobby areas and the heartists entrance and garage. c. Penthouse, banquet rooms ...

Senior Loss Prevention Manager

Los Angeles, CA · On-site

$56K - $76K/yr

Set and maintain physical security standards across restaurants and support centers (access control ... Manage loss prevention, security, and investigations against service expectations and budget, and ...

Previous restaurant/QSR experience or previous experience in the Loss Prevention field Pre-Employment Requirements * Must pass a drug screening test Physical Ability * Ability to sit for long periods ...

Previous restaurant/QSR experience or previous experience in the Loss Prevention field Pre-Employment Requirements * Must pass a drug screening test Physical Ability * Ability to sit for long periods ...

Previous restaurant/QSR experience or previous experience in the Loss Prevention field Pre-Employment Requirements * Must pass a drug screening test Physical Ability * Ability to sit for long periods ...

Previous restaurant/QSR experience or previous experience in the Loss Prevention field Pre-Employment Requirements * Must pass a drug screening test Physical Ability * Ability to sit for long periods ...

Loss Prevention Supervisor

Frisco, TX · On-site

$48K - $66K/yr

... restaurants, retail space, entertainment venues and more. Omni Frisco Hotel is connected to The ... The Loss Prevention Supervisor works to create guests for life, by proactively embracing service ...

New

Set and maintain physical security standards across restaurants and support centers (access control ... Manage loss prevention, security, and investigations against service expectations and budget, and ...

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Restaurant Loss Prevention information

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$15

$22

$33

How much do restaurant loss prevention jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for restaurant loss prevention in the United States is $22.38, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.72 per hour, depending on experience, location, and employer.

What is restaurant loss prevention?

Restaurant loss prevention refers to the strategies and practices used to minimize theft, fraud, and waste within a restaurant. This can include employee training, surveillance systems, inventory controls, and strict cash handling procedures. Loss prevention professionals work to identify vulnerabilities in operations and implement measures to protect the restaurant’s assets. Their goal is to reduce financial losses, improve efficiency, and maintain a safe environment for both staff and customers.

What are some common challenges faced by restaurant loss prevention professionals and how are they addressed?

Restaurant loss prevention professionals often face challenges such as employee theft, inventory shrinkage, and fraudulent transactions. Addressing these issues typically involves implementing surveillance systems, conducting regular audits, and providing staff training on loss prevention protocols. Collaboration with management, kitchen staff, and finance teams is essential to identify suspicious patterns and maintain a culture of accountability. Staying proactive and fostering open communication helps minimize losses and create a safer work environment.

What are the key skills and qualifications needed to thrive as a restaurant loss prevention specialist, and why are they important?

To thrive as a Restaurant Loss Prevention Specialist, you need a solid understanding of security protocols, inventory control, and loss prevention strategies, often supported by experience in the hospitality or security field. Familiarity with CCTV systems, point-of-sale (POS) monitoring software, and sometimes completion of relevant certifications like Certified Protection Professional (CPP) is typical. Strong observational skills, attention to detail, and effective communication are crucial soft skills for identifying risks and collaborating with staff. These skills are vital to minimizing loss, protecting assets, and maintaining a safe and profitable restaurant environment.

What is the difference between Restaurant Loss Prevention vs Restaurant Security?

AspectRestaurant Loss PreventionRestaurant Security
CredentialsTypically requires knowledge of theft prevention, safety protocols, and sometimes certifications in loss prevention or securityOften requires security guard licenses or certifications, with focus on physical security
Work EnvironmentIndoor restaurant settings, monitoring for theft, fraud, and inventory lossIndoor/outdoor restaurant premises, focusing on physical safety and preventing unauthorized access
Employer & Industry UsageUsed by restaurant chains, hospitality industry, and retail food services to reduce lossesEmployed by restaurants, bars, and hospitality venues for physical security and safety

While both roles aim to protect restaurant assets, Restaurant Loss Prevention focuses on preventing theft, fraud, and inventory loss through monitoring and policy enforcement. Restaurant Security emphasizes physical safety, access control, and immediate response to security incidents. Understanding these differences helps restaurants assign appropriate roles to safeguard their operations effectively.

Is restaurant loss prevention a good career?

Restaurant loss prevention involves monitoring and reducing theft, fraud, and waste in food service establishments. It often requires skills in security, surveillance tools, and understanding of restaurant operations, with opportunities for advancement into management roles. The job can offer stable employment and the chance to develop specialized security skills.
More about Restaurant Loss Prevention jobs

What cities are hiring for Restaurant Loss Prevention jobs?

Cities with the most Restaurant Loss Prevention job openings:

What states have the most Restaurant Loss Prevention jobs?

States with the most job openings for Restaurant Loss Prevention jobs include:

Infographic showing various Restaurant Loss Prevention job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,560 per year, or $22.4 per hour.

Loss Prevention Manager - Miami

Ilitch

Miami, FL

$49K - $67K/yr

Full-time

Posted 12 days ago


Job description

Build a Bigger, Better, Bolder Future

Imagine working for a company that measures its success based off the growth of its colleagues, a company that invests in its future by investing in you. Little Caesars is a company where our colleagues make an impact.

Your Mission:

In this role, you will maintain restaurant compliance to security and safety policies and procedures through regular on-site evaluations. You will also respond to incidents of crime, which occur in the area and participates with local law enforcement agencies in the investigation of such incidents.

How You'll Make an Impact:

  • Visit restaurants and documents the results of the visit in order to monitor compliance to safety and security policies and procedures. Reviews results with Director of Loss Prevention, Market Director, and Area Supervisor.
  • Respond to incidents of crime reported/possible internal issues, coordinates investigations and provides support for colleagues and customers.
  • Investigate incidents in a timely manner. Prepare criminal loss report and investigation summary and informs Director of Loss Prevention. Submit criminal loss weekly and period end reports to the Director of Loss Prevention, Market Directors and Zone Vice President.
  • Follow-up on incidents by aiding colleagues in the criminal justice process and maintain contact with colleagues and agencies as necessary to complete investigation.
  • Maintain accurate documents on all investigations until file is completed and incident is closed.
  • Recover restitution's voluntarily or through court order.
  • Attend manager meetings and coordinate monthly classroom instruction sessions with Recruiter/Trainer in order to present Loss Prevention programs.
  • Investigate foreign object reports and documents findings and communicates with Risk Management.
  • Investigate and enforce all cash management related issues.
  • Conduct regular market visits.
  • Investigate other incidents as directed i.e. sexual harassment, accidents, etc.
  • Identify restaurants with a need for special security equipment. Install and maintain such equipment i.e. cctv, alarms, etc.
  • Establish and maintain professional relationships with law enforcement agencies and affiliates oneself with professionals in area crime prevention groups.
  • Perform minor repairs and develops a preventative maintenance plan for restaurant plan for restaurant safes.
  • Periodically attend Loss Prevention - oriented conferences, seminars and workshops to keep abreast of innovations technology.
  • Communicate with other departments and outside contacts as needed.

Who You Are:

  • High school diploma or equivalent.
  • Minimum five (5) years of experience in multi-unit retail or restaurant loss prevention manager role or five plus years of experience with public law enforcement agency.
  • Strong working knowledge of criminal and civil codes dealing with private sector security policies and procedures.
  • Ability to travel extensively (up to 75%).
  • Strong supervisory and training ability.
  • Excellent written, oral, and interpersonal skills.
  • Experience and/or training in the field of interview and interrogation.
  • Proof of and maintain a valid operator's license, automobile insurance as a primary driver, as well as a reliable means of transportation to carry out essential job functions, in accordance with company policy and procedures.
  • Must pass a criminal background check in accordance with company policy and periodically checked thereafter.
  • Must be willing and able to work evening and weekends.
  • Must possess a valid credit card in own name.
  • Be available and on call 24 hours a day.

What Will Make You Stand Out:

  • Bachelor's degree in security management or criminal justice.
  • Demonstrated supervisory and training ability.
  • Working knowledge of retail/restaurant point-of-sale systems.
  • College level coursework and professional training certifications in security management or criminal justice.
  • Experience in restaurant operations and management.

Working Conditions:

  • Exposure to travel elements airplane and automobile.

All items listed above are illustrative and not comprehensive. They are not contractual in nature and are subject to change at the discretion of Little Caesars Enterprises Inc.


Little Caesar Enterprises, Inc. is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regards to that individual's race, color, religion or creed, national origin or ancestry, sex (including pregnancy), sexual orientation, gender identity, age, physical or mental disability, veteran status, genetic information, ethnicity, citizenship, or any other characteristic protected by law.
The Company will strive to provide reasonable accommodations to permit qualified applicants who have a need for an accommodation to participate in the hiring process (e.g., accommodations for a job interview) if so requested.
This company participates in E-Verify. Click on any of the links below to view or print the full poster.
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