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Restaurant Loss Prevention Jobs (NOW HIRING)

Loss Prevention

Cincinnati, OH · On-site

$18.75 - $24/hr

Loss Prevention With over 6 ½ football fields worth of selling floor, 60,000 to 80,000 shoppers a week, onsite bars, restaurants, and large and small events in a mall-like setting, the Jungle is a ...

Director of Engineering and Loss Prevention Essential Functions: Performs Security rounds of the ... Restaurant. b. All lobby areas and the heartists entrance and garage. c. Penthouse, banquet rooms ...

Director of Engineering and Loss Prevention Essential Functions: Performs Security rounds of the ... Restaurant. b. All lobby areas and the heartists entrance and garage. c. Penthouse, banquet rooms ...

Director of Engineering and Loss Prevention Essential Functions: Performs Security rounds of the ... Restaurant. b. All lobby areas and the heartists entrance and garage. c. Penthouse, banquet rooms ...

Set and maintain physical security standards across restaurants and support centers (access control ... Manage loss prevention, security, and investigations against service expectations and budget, and ...

Three onsite Beverage and Food outlets, The Fig & The Judge Restaurant, the 515 Bar & Lounge, The 515 Coffee Bar Job Summary We are seeking a Renaissance Loss Prevention Officer to create a safe ...

Set and maintain physical security standards across restaurants and support centers (access control ... Manage loss prevention, security, and investigations against service expectations and budget, and ...

Set and maintain physical security standards across restaurants and support centers (access control ... Manage loss prevention, security, and investigations against service expectations and budget, and ...

All restaurants All Public areas Banquet and conference level All guest floors Executive Offices ... of Loss Prevention, Director of Engineering, Human Resources Director and the appropriate ...

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Restaurant Loss Prevention information

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How much do restaurant loss prevention jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for restaurant loss prevention in the United States is $22.38, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $25.72 per hour, depending on experience, location, and employer.

What is restaurant loss prevention?

Restaurant loss prevention refers to the strategies and practices used to minimize theft, fraud, and waste within a restaurant. This can include employee training, surveillance systems, inventory controls, and strict cash handling procedures. Loss prevention professionals work to identify vulnerabilities in operations and implement measures to protect the restaurant’s assets. Their goal is to reduce financial losses, improve efficiency, and maintain a safe environment for both staff and customers.

What is the difference between Restaurant Loss Prevention vs Restaurant Security?

AspectRestaurant Loss PreventionRestaurant Security
CredentialsTypically requires knowledge of theft prevention, safety protocols, and sometimes certifications in loss prevention or securityOften requires security guard licenses or certifications, with focus on physical security
Work EnvironmentIndoor restaurant settings, monitoring for theft, fraud, and inventory lossIndoor/outdoor restaurant premises, focusing on physical safety and preventing unauthorized access
Employer & Industry UsageUsed by restaurant chains, hospitality industry, and retail food services to reduce lossesEmployed by restaurants, bars, and hospitality venues for physical security and safety

While both roles aim to protect restaurant assets, Restaurant Loss Prevention focuses on preventing theft, fraud, and inventory loss through monitoring and policy enforcement. Restaurant Security emphasizes physical safety, access control, and immediate response to security incidents. Understanding these differences helps restaurants assign appropriate roles to safeguard their operations effectively.

What are some common challenges faced by restaurant loss prevention professionals and how are they addressed?

Restaurant loss prevention professionals often face challenges such as employee theft, inventory shrinkage, and fraudulent transactions. Addressing these issues typically involves implementing surveillance systems, conducting regular audits, and providing staff training on loss prevention protocols. Collaboration with management, kitchen staff, and finance teams is essential to identify suspicious patterns and maintain a culture of accountability. Staying proactive and fostering open communication helps minimize losses and create a safer work environment.

What are the key skills and qualifications needed to thrive as a restaurant loss prevention specialist, and why are they important?

To thrive as a Restaurant Loss Prevention Specialist, you need a solid understanding of security protocols, inventory control, and loss prevention strategies, often supported by experience in the hospitality or security field. Familiarity with CCTV systems, point-of-sale (POS) monitoring software, and sometimes completion of relevant certifications like Certified Protection Professional (CPP) is typical. Strong observational skills, attention to detail, and effective communication are crucial soft skills for identifying risks and collaborating with staff. These skills are vital to minimizing loss, protecting assets, and maintaining a safe and profitable restaurant environment.
More about Restaurant Loss Prevention jobs
What cities are hiring for Restaurant Loss Prevention jobs? Cities with the most Restaurant Loss Prevention job openings:
What states have the most Restaurant Loss Prevention jobs? States with the most job openings for Restaurant Loss Prevention jobs include:
Infographic showing various Restaurant Loss Prevention job openings in the United States as of August 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% Physical job distribution, with an average salary of $46,560 per year, or $22.4 per hour.

Loss Prevention

Jungle Jim's

Cincinnati, OH • On-site

$18.75 - $24/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted yesterday


Job description

Loss Prevention


With over 6 ½ football fields worth of selling floor, 60,000 to 80,000 shoppers a week, onsite bars, restaurants, and large and small events in a mall-like setting, the Jungle is a huge enterprise that requires a keen, watchful eye at all times. With state-of-the-art equipment and support from store management and law enforcement, our Loss Prevention team works tirelessly to ensure that Jungle Jim’s is a safe place for consumers of all kinds to shop for groceries, adventure through our aisles of international foods, and experience our events and festivals. There’s never a dull moment at the Jungle, and if you have a sharp eye for details, work well as part of a team, and enjoy working in a challenging and fast-paced environment, the Jungle Jim’s Loss Prevention Department may be the right fit for you. At Jungle Jim’s, we offer more than you realize and want to help develop your passions and strengths so that you can create a long-lasting and fulfilling career with us. Apply now and start something big at Jungle Jim’s!

Job Duties

• Assist with reducing the loss of inventory, time, and assets.

• Maintain a high degree of integrity, honesty, and professionalism in carrying out all responsibilities.

• Address shoplifters professionally.

• Work the floor alongside staff to set an example, promote a positive environment, and stay in touch with employees and customers.

• Supervise day-to-day operations.

• Other duties as assigned.


Requirements

• Some experience with retail loss prevention or asset protection.

• Engage in standing/walking 6-8 hours at a time.

• Schedule may entail nights, weekends, and holidays.

• Must be 18 or older.

• Must be able to travel between both stores.

• Must pass a required criminal background check.

Preferred Skills

• Two or three professional references preferred.

• Excellent written and verbal communication skills.

• Basic computer, math, and data entry skills.

• Basic filing and record-keeping skills.

• Proficient with Google Drive and Microsoft Office programs.

• Knowledge of perishables, product rotation, and safe food handling practices.

Benefits

• Competitive pay.

• Employee Discount: 10% at 60 days, 20% at two years.

• Paid vacation time starting at six months (Full-time only)

• Health, Life, Vision, and Dental Insurance at 60 days (Full-time only)

• 401(k)

• Many opportunities for advancement!