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Restaurant Kitchen Operations Manager Jobs (NOW HIRING)

Restaurant Kitchen Manager

Millbury, MA ยท On-site

$48K - $62K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

Be Seen First

This role is critical to the success of our market-leading restaurant and is ideal for someone who is passionate about service, hospitality, and developing people. As a Kitchen Operations Manager ...

Urgent

A qualified candidate will have a minimum of 3 years of experience in the restaurant industry, and ... As an Operations Manager you will be responsible for: * Operations excellence and performance

Restaurant Kitchen Manager

Augusta, ME ยท On-site

$50K - $64K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

Restaurant Kitchen Manager

Salem, NH ยท On-site

$50K - $64K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment ...

Kitchen Operations Manager

Costa Mesa, CA ยท On-site

$27 - $30/hr

A qualified candidate will have a minimum of 3 years of experience in the restaurant industry, and ... As an Operations Manager you will be responsible for: * Operations excellence and performance

Kitchen Operations Manager

Costa Mesa, CA ยท On-site

$27 - $30/hr

A qualified candidate will have a minimum of 3 years of experience in the restaurant industry, and ... As an Operations Manager you will be responsible for: * Operations excellence and performance

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Restaurant Kitchen Operations Manager information

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$32K

$63.6K

$93K

How much do restaurant kitchen operations manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for restaurant kitchen operations manager in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Restaurant Kitchen Operations Manager jobs?

Cities with the most Restaurant Kitchen Operations Manager job openings:

What states have the most Restaurant Kitchen Operations Manager jobs?

States with the most job openings for Restaurant Kitchen Operations Manager jobs include:

What are popular job titles related to Restaurant Kitchen Operations Manager jobs?

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Infographic showing various Restaurant Kitchen Operations Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.

Restaurant Kitchen Manager

Georgetown, TX โ€ข On-site

$65K - $70K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 24 days ago


Job description


JOIN OUR NEW OPENING TEAM AS WE OPEN OUR NEWEST LOCATION IN GEORGETOWN

The League Kitchen & Tavern stands as an homage to the 1920’s Prohibition era. A photo of the Anti-Saloon League spans the walls along with pictures of history – old sports photos and historic photos of the founders’ families. The photos and mural enhance the motif of the vintage, speakeasy inspired eatery. The menu offers an eclectic mix of traditional and modern American cuisine, chef-inspired features, and weekly specials.

The tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations.

We are looking for people who love the extortionary, not the ordinary.

NOW HIRING

RESTAURANT KITCHEN MANAGERS

As one of our restaurant leaders, you will oversee BOH operations to ensure guest service & food quality standards are upheld at all times.

To be successful in this role, you should be familiar with restaurant operations and have a good understanding of what makes a great customer service. You should also be available to work within opening hours, including weekends and holidays. Ultimately, you will help minimize operating costs, boost our employee retention and deliver a positive dining experience for our guests.

Requirements:

  • 2+ years of experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Familiarity with restaurant management software, like Aloha/Toast
  • Good math and reporting skills
  • Customer service attitude
  • Communication and team management abilities
  • Availability to work within opening hours (e.g. evenings, holidays, weekends)
  • High school diploma; additional certification in hospitality is a plus

We can offer you:

  • Medical, Dental, and Vision
  • Paid Vacation
  • Monthly food allowances to use at an of our locations.
  • Leadership Development Program
  • Quarterly Outings

We are an Equal Opportunity / Verify Employer.

The League Kitchen & Tavern is a full service restaurant concept that has growth opportunities in a casual dining restaurnat environment.

Start at $65k to $70k per year, based on experience.

In this KM role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant management team. Sous Chef or Culinary Manager experience is preferred in this Heart of House role.