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Restaurant Kitchen Operations Manager Jobs (NOW HIRING)

This individual will have their hands in multiple aspects of the facility, managing the optimization and execution of the Kitchen operations. Success for this role is to become a partner, and ally ...

Restaurant Kitchen Manager

Chubbuck, ID · On-site

$50K - $63K/yr

R-034029Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering ...

$21 - $25/hr

Culinary Operations Manager Employment: Full-Time Boston's Restaurant & Sports Bar is seeking an experienced, hands-on Culinary Operations Manager to lead our kitchen operations, develop our culinary ...

... in BOH Operations and Financial Management. Specifically this role is a leader and critical ... Develop a restaurant culture of growth and hospitality minded team members and leaders. A culture ...

Restaurant Kitchen Manager

Hurst, TX · On-site

$45K - $58K/yr

Restaurant Kitchen Manager Compensation Range: 55,000.00 - 70,500.00 Responsibilities ... Ensure seamless day‑to‑day kitchen operations and uphold company standards. * Craft an ...

A qualified candidate will have a minimum of 3 years of experience in the restaurant industry, and ... As an Operations Manager you will be responsible for: * Operations excellence and performance

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Restaurant Kitchen Operations Manager information

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$32K

$63.6K

$93K

How much do restaurant kitchen operations manager jobs pay per year?

As of Sep 10, 2026, the average yearly pay for restaurant kitchen operations manager in the United States is $63,576.00, according to ZipRecruiter salary data. Most workers in this role earn between $55,000.00 and $68,000.00 per year, depending on experience, location, and employer.

What cities are hiring for Restaurant Kitchen Operations Manager jobs?

Cities with the most Restaurant Kitchen Operations Manager job openings:

What states have the most Restaurant Kitchen Operations Manager jobs?

States with the most job openings for Restaurant Kitchen Operations Manager jobs include:

What are popular job titles related to Restaurant Kitchen Operations Manager jobs?

For Restaurant Kitchen Operations Manager jobs, the most frequently searched job titles are:

Infographic showing various Restaurant Kitchen Operations Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 11% Part Time, 1% Temporary, and 2% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $63,576 per year, or $30.6 per hour.

Restaurant Kitchen Manager

Chandler, AZ • On-site

$49K - $63K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Red Robin rating

6.0

Company rating: 6.0 out of 10

Based on 333 frontline employees who took The Breakroom Quiz


Job description

Restaurant Kitchen ManagerCompensation Range: 55,000.00 - 70,500.00

The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence. As a Brand ambassador, they uphold our company's standards, crafting an unparalleled experience for Guests through scratch cooking, unique artisanal American food, and gourmet burgers. Responsible for inventory, ordering and key P&L lines this position is critical to our restaurant success. Our Kitchen Manager fosters a culture that continuously strives for improvement and embraces a better for being here mentality.

The role is also eligible to enjoy:

  • Share in the financial success of your restaurant with an uncapped bonus program

  • Referral bonuses for bringing new members to our team

  • Free shift meal and 50% discount on Red Robin food for your family

  • Closed on Thanksgiving and Christmas

  • Excellent opportunities to grow with us

To qualify for this role a great candidate has:

  • Mustbe21yearsofage

  • 2yearsofmanagementexperience

  • OpenAvailability(includingbutnotlimitedtonights,weekends,holidays)

  • Reliabletransportation

  • Strongcommunicationandexceptionalleadershipskills.Abilitytomotivate,inspire,anddevelopapassionateteamdedicatedtoexecution,hospitality,andservice

  • StrongP&Lknowledge

  • Abletoobtainrequiredcertifications/permitsasrequiredbystate/locallaw

  • WorkingknowledgeinMicrosoftExcel,Outlook &Word

Preferred

  • KnowledgeableoflocalandStatehealthcodes

  • ExperiencewithWorkday,Aloha,NBO,andHotschedules

  • Experiencemanagingateam

Red Robin is an equal opportunity employer. We love hearing from great people who share our passion for unbridled hospitality.

Legal Disclosures

Pay Range (Base Pay): Pay range disclosed above.

Other Types of Compensation (subject to qualifications and requirements): Variable Bonus, Referral Bonus, Employee Stock Purchase Program, Paid Parental Leave.

Insurance (subject to qualifications and requirements): Health, vision, dental, life, accident, critical illness, and hospital indemnity coverage (must be 18+).

Retirement Benefits (subject to qualifications and requirements): 401k retirement plan (with company match to 4% of pay).

Paid Time Off (subject to qualifications and requirements): 0.03846 hours for each 1 hour worked.

Application Window: Red Robin accepts applications on an ongoing basis.

Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Red Robin is a high-volume, full-service restaurant known for its laid-back atmosphere and uniquely quirky vibe. We are concept that has great growth opportunities. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! We value a sense of belonging and welcome both similarities and differences, because Red Robin is for everyone.


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