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Restaurant Kitchen Manager Jobs in Key Largo, FL

Pollo Tropical

Team Member - 10066

Homestead, FL · On-site

$11 - $14.50/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Maintain safe public access to the restaurant. * Perform all other duties as assigned by management.

Pollo Tropical

Team Member - 10182

Homestead, FL · On-site

$11 - $14.50/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Maintain safe public access to the restaurant. * Perform all other duties as assigned by management.

Pollo Tropical

Team Member - 10167

Homestead, FL · On-site

$11 - $14.50/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Maintain safe public access to the restaurant. * Perform all other duties as assigned by management.

Burger King

Team Member

Homestead, FL · On-site

$11 - $14.50/hr

... team members and restaurant manager. Take instruction and feedback from management, be a team player * Other responsibilities may include server, cashier, food service/prep, kitchen cook.

Panda Restaurant Group

Service Team

Florida City, FL

$14.50 - $19.25/hr

Works efficiently in fast paced kitchen environment, and may work at different positions - Front ... Opportunities for growth into management positions * Pre-Tax Dependent Care Flexible Spending ...

Panda Restaurant Group

Cook (Indeed Event)

Florida City, FL

$12.75 - $17.25/hr

... our restaurants by supporting management in creating food with passion, service with heart and ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

Panda Restaurant Group

Shift Leader

Florida City, FL

$12.75 - $15.50/hr

... our restaurants by supporting management in creating food with passion, service with heart and ... Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ...

RICH PRODUCTS

Executive Sous Chef

Islamorada, FL

$66K - $90K/yr

Manage the back of house staff for three restaurants. * Manage the production and execution of On and Off Premise Catering. SUPERVISION: * Assist with recruitment and evaluation of kitchen staff.

World Wide Wings, LLC

Cook (Homestead, FL)

Homestead, FL · On-site

$15 - $20/hr

What You'll Do Our kitchen is the heart of the restaurant-and you're a key player. You'll help ... managers. This is intended to describe the general level of work being performed. It is not ...

Cheeca Lodge & Spa

Resort Line Cook

Islamorada, FL · On-site

$14.75 - $18.50/hr

... Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars. This is your ... management. * Participate in team briefings to stay up-to-date with kitchen objectives and ...

Cheeca Lodge & Spa

Lead Line Cook - PM shift

Islamorada, FL · On-site

$16.25 - $20.75/hr

... Restaurant, Mia Cucina Italian Kitchen, room service, and our lively tiki bars. This is your ... management. * Participate in team briefings to stay up-to-date with kitchen objectives and ...

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Key Largo, FL

Restaurant Kitchen Manager information

See Key Largo, FL salary details

$23.4K

$56.1K

$73.6K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 5, 2026, the average yearly pay for restaurant kitchen manager in Key Largo, FL is $56,104.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $63,400.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities near Key Largo, FL are hiring for Restaurant Kitchen Manager jobs?

Cities near Key Largo, FL with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Key Largo, FL as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $56,104 per year, or $27 per hour.

Team Member - 10066

Pollo Tropical

Homestead, FL • On-site

$11 - $14.50/hr

Part-time

Re-posted 14 days ago

Pollo Tropical rating

5.2

Company rating: 5.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

Job description

Be a Part of the Fiesta...
Come Join The Pollo Nation!
You will need an email account click here to create one if you do not currently have one: Create Email Account
When you click 'Apply', you will need to click on 'Create Account'. By creating an account, you will be able to view your applications and their statuses. Your password must contain 1 upper case letter, 1 number, and 1 special character.
SUMMARY
Responsible for the completion of a variety of tasks relating to the preparation and service of food to customers, and to the maintenance of a clean and pleasant dining environment.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Some or all of the following (with consideration of Child Labor Laws, where applicable):
  • Greet and thank customers
  • Place customer food and beverage orders through verbal communication and/or automated systems.
  • Relay customer food and beverage orders from service counter to kitchen operations.
  • Cook, prepare, package and pour food and beverages in kitchen operations by and/or through the use of kitchen equipment, such as fryers, open-flamed gas grills, cooking vats, ice machines, food processors, and other small wares while utilizing proper food safety and sanitation procedures.
  • Stock kitchen and customer service operations with necessary food, beverage, packaging and service materials.
  • Fill food and beverage orders of customers as part of the coordinated kitchen and customer service operations.
  • Collect customer payments and return proper change to customers through use of cash register.
  • Unload deliveries of food, beverage, packaging and serving materials to restaurant.
  • Clean the interior and exterior of the entire restaurant premises. Cleaning work shall entail sweeping and mopping floors, scrubbing, rinsing and polishing tables, seats, windows, doors, countertops, kitchenware, and kitchen equipment, and removing unused items from dining area and litter from the premises.
  • Observes/follows alcoholic beverage laws, when applicable.
  • Maintain safe public access to the restaurant.
  • Perform all other duties as assigned by management.

SUPERVISORY RESPONSIBILITIES:
No supervisory responsibilities
QUALIFICATIONS:
  • An individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required.
  • Must be at least 16 years of age.

KNOWLEDGE, SKILLS AND ABILITIES:
  • Must have the ability to receive and respond promptly to requests, orders and instructions.
  • Must have the ability to communicate with customers and coworkers.
  • Must have the ability to comprehend and appropriately react to others.
  • Must have the ability to perform multiple tasks.
  • Must have the ability to adjust to changing assignments.
  • Must have the ability to maintain productivity, composure, and a pleasant attitude under pressure.
  • Must be able to speak English in positions requiring immediate customer contact.
  • Must be able to learn POS Cash Register, Kitchen Screens, Recipes.
  • Must be able to navigate and use technology such as iPads, laptops, and other digital tools essential for daily operations.

PHYSICAL DEMANDS:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
While performing the duties of this job, the team member is regularly required to stand, walk, talk, or hear. The employee is frequently required to use hands to handle or feel, and to reach with hands and arms. The employee is frequently required to grasp and carry items. The employee is periodically required to lift weight from 25 up to 50 pounds.
WORK ENVIRONMENT:
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is moderate to high.
Continuing variety of conditions depending upon season, day of week, and time of day.
Team Member | Cashier | Cook | Line Server | Grill | Prep
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
If you are a current employee, please apply using the internal application process. Reach out to your manager for more information

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