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Restaurant Kitchen Manager Jobs in Key Largo, FL

Texas Roadhouse

Kitchen Manager

Florida City, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Texas Roadhouse

Kitchen Manager

Florida City, FL · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the ... We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers ...

Whale Harbor Restaurant Group

Line Cook

Islamorada, FL · On-site

$14.75 - $18.50/hr

... Kitchen Manager, and other culinary leadership positions within the Whale Harbor Group. About Flagler Station Flagler Station Steakhouse & More is part of the Whale Harbor Group Restaurants in ...

Whale Harbor Restaurant Group

Line Cook

Islamorada, FL

$14.75 - $18.50/hr

... Kitchen Manager, and other culinary leadership positions within the Whale Harbor Group. About Flagler Station Flagler Station Steakhouse & More is part of the Whale Harbor Group Restaurants in ...

Hungry Tarpon Restaurant

Line Cook

Islamorada, FL · On-site

... kitchen? The Hungry Tarpon Restaurant at Robbie's Marina is searching for a skilled Line Cook to ... Help us manage inventory and make sure we've always got the supplies we need. Team Player:

Fiesta Restaurant Group

Team Member - 10167

Homestead, FL · On-site

$11.75 - $15.25/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Maintain safe public access to the restaurant. * Perform all other duties as assigned by management.

Fiesta Restaurant Group

Team Member - 10019

Homestead, FL · On-site

$11.75 - $15.25/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Maintain safe public access to the restaurant. * Perform all other duties as assigned by management.

Fiesta Restaurant Group

Team Member - 10066

Homestead, FL · On-site

$11.75 - $15.25/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Maintain safe public access to the restaurant. * Perform all other duties as assigned by management.

Fiesta Restaurant Group

Team Member - 10182

Homestead, FL · On-site

$11.75 - $15.25/hr

Stock kitchen and customer service operations with necessary food, beverage, packaging and service ... Maintain safe public access to the restaurant. * Perform all other duties as assigned by management.

McDonald's

Department Manager

Tavernier, FL · On-site

$19.75 - $22/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

McDonald's

Department Manager

Key Largo, FL · On-site

$20 - $22.50/hr

The Kitchen Department Manager's responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled ...

Panda Restaurant Group

Store Manager

Florida City, FL · On-site

Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and ... Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Key Largo, FL

Restaurant Kitchen Manager information

See Key Largo, FL salary details

$23.4K

$56.1K

$73.6K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant kitchen manager in Key Largo, FL is $56,104.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,700.00 and $63,400.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities near Key Largo, FL are hiring for Restaurant Kitchen Manager jobs?

Cities near Key Largo, FL with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Key Largo, FL as of August 2026, with employment types broken down into 70% Full Time, 29% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $56,104 per year, or $27 per hour.

Kitchen Manager

Texas Roadhouse

Florida City, FL • On-site

$5.2K/mo

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 hours ago

Key responsibilities

  • Supervise and oversee the production and preparation of food in accordance with established recipes and procedures

  • Manage Back of House employees, including performance evaluations, coaching, discipline, and scheduling

  • Oversee food handling, safety, inventory, and cost control, including managing food costs, waste, and kitchen labor costs

Texas Roadhouse rating

5.9

Company rating: 5.9 out of 10

Based on 1,107 frontline employees who took The Breakroom Quiz

46th of 88 rated restaurants

Job description

At Texas Roadhouse, we are a people-first company that just happens to serve steaks. Legendary Food and Legendary Service is who we are. We're about loving what you're doing today and preparing you for what you'll be doing tomorrow. Are you ready to be a Roadie?

Texas Roadhouse is looking for a legendary Kitchen Manager to oversee all Back of House operations and be responsible for purchasing, receiving, preparing, and presenting all food products in a timely manner, according to established recipes, and procedures. If you have a passion for made from scratch food, apply today!

As a Kitchen Manager your responsibilities would include:

  • Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures
  • In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times
  • Directing productivity to monitor and maintain efficient and effective food item ticket times
  • Managing performance of Back of House employees, including conducting performance evaluations, coaching, and discipline
  • Assisting with the development of all key employees, assistant managers, and hourly employees by providing daily feedback on performance during one-on-ones
  • Conducting formal line Taste & Temp checks as part of overall responsibility for inventory and safety in the kitchen
  • Overseeing the proper handling, maintenance, and storage of all items
  • Understanding, managing, and practicing safe food handling procedures
  • Managing food costs, tracking waste, and controlling kitchen labor costs
  • Directing work for Back of House employees, including setting hours and weekly schedules, and assigning tasks before, during and after open hours of the restaurant
  • Training Back of House employees on equipment maintenance and cleaning procedures
  • Reviewing applications, interviewing, and hiring or making recommendation to hire Back of House employees
  • Creating a safe, fun, and clean work environment for the staff in a manner consistent with our core values and operational goals

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.


We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following:

  • A choice of medical plans that are best in class
  • Dental and Vision Insurance
  • Paid Vacation, Parental, Donor, Bereavement and 100% Paid Maternity Leave
  • Adoption Assistance
  • Short-Term and Long-Term Disability
  • Life, Accident and Critical Illness Insurance
  • Identity Theft Protection
  • Employee Assistance Program
  • Business Travel Insurance
  • 401(k) Retirement Plan
  • Flexible Spending Accounts
  • Tuition Reimbursements up to $5,250 per year
  • Monthly Profit-Sharing Program
  • Quarterly Restricted Stock Units Program
  • Many opportunities to support your community
  • Annual holiday bonus

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome all applicants to apply.

Employment Type: FULL_TIME

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