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Restaurant Kitchen Manager Jobs in Stuart, FL (NOW HIRING)

Golden Corral

Restaurant Kitchen Manager

Fort Pierce, FL · On-site

$60K - $65K/yr

Unequalled opportunity at the best chain restaurant company in the country! In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food ... Experience in a quick service fast food restaurant environment is preferred. * Strong shift ...

Anthony's Coal Fired Pizza

Kitchen Manager

Stuart, FL · On-site

$60K - $65K/yr

The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food ... Experience in a quick service fast food restaurant environment is preferred. * Strong shift ...

Berry Fresh Cafe

Kitchen Manager

Jupiter, FL · On-site

$60K - $70K/yr

Our Kitchen Managers are responsible for creating that unforgettable guest experience through the ... Work in the restaurant industry and have a balanced personal life at the same time! Weekends a ...

Berry Fresh Cafe

Kitchen Manager

Jupiter, FL · On-site

$60K - $70K/yr

DESCRIPTION Our Kitchen Managers are responsible for creating that unforgettable guest experience ... Work in the restaurant industry and have a balanced personal life at the same time! Weekends a ...

Landscapes Golf Management

KITCHEN MANAGER

Palm City, FL · On-site

$25 - $30/hr

... Kitchen Manager to lead our culinary operations. his is an exciting opportunity for a passionate ... Supervises and participates in the preparation of food for the restaurant and banquet facilities ...

Palm Cove Golf

KITCHEN MANAGER

Palm City, FL · On-site

Supervises and participates in the preparation of food for the restaurant and banquet facilities ... Hires, trains, schedules, manages and develops kitchen staff. * Maintains the cleanliness of the ...

Flanigan's Enterprises

Kitchen Manager Stuart

Stuart, FL · On-site

* KITCHEN MANAGERS MAY BE ASKED TO WORK UP TO 30 MILES FROM THE RESTAURANT LOCATION YOU ARE CURRENTLY APPLYING TO * You're Captain of the Kitchen - leading the BOH team through the twists and turn of ...

CHIPOTLE

Kitchen Leader

Fort Pierce, FL · On-site

Chipotle has always done things differently, both in and out of our restaurants. We are changing ... Opportunities for advancement (80% of managers started as Crew) WHO WE ARE Chipotle Mexican Grill ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Stuart, FL

Restaurant Kitchen Manager information

See Stuart, FL salary details

$21.2K

$50.8K

$66.6K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 9, 2026, the average yearly pay for restaurant kitchen manager in Stuart, FL is $50,778.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $57,400.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What cities near Stuart, FL are hiring for Restaurant Kitchen Manager jobs? Cities near Stuart, FL with the most Restaurant Kitchen Manager job openings:
Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Stuart, FL as of August 2026, with employment types broken down into 84% Full Time, 14% Part Time, 1% Temporary, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $50,778 per year, or $24.4 per hour.

Restaurant Kitchen Manager

Golden Corral

Port Saint Lucie, FL • On-site

$60K - $65K/yr

Full-time

Medical

Re-posted 9 days ago

Job description

Replies within 24 hours
Benefits:
  • Competitive salary
  • Health insurance
  • Opportunity for advancement
  • Signing bonus
  • Training & development

Our franchise organization, GHO Investment , is currently seeking energetic, friendly individuals to join our team!
At Golden Corral®, we know that successful people are the foundation of our very successful company. We hire managers with the talent, integrity, and passion to promote our Caring Culture. We provide an environment that supports and empowers our people - not only to exceed our guests' expectations, but also to achieve their professional and personal goals.
Talent, Focus, Commitment, Passion - These are just a few of the traits our most accomplished managers have in common. At Golden Corral, your ability to succeed is limited only by your energy and drive. Unequalled opportunity at the best chain restaurant company in the country!
In this role as Kitchen Manager, you are responsible for food production and operating the Back-of-the-House using Golden Corral products, recipes, procedures and company systems to ensure that the standards for quality food, recipes, and cleanliness are achieved for our guests. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
Requirements:
  • Strong, stable work history along with management experience in a high-volume, casual dining or family-style restaurant.
  • Education and training normally associated with college coursework in business or hospitality.
  • Successful completion Golden Corral's comprehensive management training program.
  • Position requires a valid driver's license and an acceptable driving record.

Thank you for your interest in Golden Corral. Our commitment to valuing diversity helps create an environment where everyone can be successful. Upon completion of your online application, you may be directed to complete an additional online questionnaire that is specific to the position in which you are applying.
The job opening listed on this page has been posted by an independent franchisee of Golden Corral Corporation. Golden Corral Corporation does not hire or employ any individuals at this franchise location. The franchisee will make all decisions with respect to applications for the position listed on this page. The name of the franchisee appears in this job posting. All questions concerning this job opportunity should be directed to the franchisee.
Compensation: $60,000.00 - $65,000.00 per year
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchisee, and not to Golden Corral Corporate.

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