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Restaurant Kitchen Manager Jobs in Wisconsin (NOW HIRING)

Ian's Pizza

Restaurant Kitchen Manager

Madison, WI · On-site

$21.50 - $26.50/hr

We're hiring a full-time kitchen manager to support our cook staff and restaurant operations.For the quickest response to your application, apply on our website at ianspizza.com. Why Ian's Pizza ...

New

Gecko Hospitality

Kitchen Manager

Manitowoc, WI

$40K - $55K/yr

Kitchen Manager Casual Theme Restaurant Our company is seeking a dedicated, qualified Kitchen Manager to lead our team of culinary professionals. Apply today! Founded in the late 1950s, we currently ...

Gecko Hospitality

Kitchen Manager

Wisconsin Rapids, WI · On-site

$20K - $45K/yr

Kitchen Manager Casual Theme Restaurant Our company is currently seeking a dedicated and qualified Kitchen Manager to lead our team of culinary professionals. Don't miss out on this opportunity ...

Buck & Honeys

Sous Chef/Kitchen Manager

Madison, WI · On-site

$65K/yr

Wellness resources Kitchen Manager - Buck & Honey's Monona Position SummaryThe Kitchen Manager is ... Step into various kitchen roles as needed to support operations QualificationsPrevious restaurant ...

Gecko Hospitality

Kitchen Manager

Racine, WI

$50K - $65K/yr

With nearly 500 restaurants across 40+ states and counting, we're growing fast--and we want you to ... Your Role as Kitchen Manager As our Kitchen Manager, you'll be the culinary captain of the ship ...

Parker John's BBQ & Pizza

Kitchen Manager

Wausau, WI

$6.0K/mo

Kitchen Manager Parker John's BBQ & Pizza | Wausau, WI Parker John's BBQ & Pizza is seeking an ... We are a growing, family-owned Wisconsin restaurant company with six locations and a culture built ...

PR Master

Kitchen Manager

Wisconsin Rapids, WI · On-site

Previous kitchen leadership or restaurant management experience preferred. * Strong leadership skills with the ability to motivate and develop others. * Passion for food quality, cleanliness, and ...

Ian's Pizza

Kitchen Manager

Madison, WI

$21.50 - $26.50/hr

We believe great restaurants are built by developing great people. * Stability: Celebrating 25 ... About the Role As the Kitchen Manager, you're the commander of the cooks! Keeping the energy high ...

Pizza Ranch

Kitchen Manager

Wisconsin Rapids, WI · On-site

Previous kitchen leadership or restaurant management experience preferred. * Strong leadership skills with the ability to motivate and develop others. * Passion for food quality, cleanliness, and ...

BelAir Cantina

Kitchen Manager

Brookfield, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

Kitchen Manager

Brookfield, WI

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

Kitchen Manager

Wauwatosa, WI · On-site

$50K - $60K/yr

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

BelAir Cantina

Kitchen Manager

Milwaukee, WI · On-site

The Kitchen Manager (KM) is responsible for all kitchen functions including food purchasing ... Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Wisconsin

Restaurant Kitchen Manager information

See Wisconsin salary details

$24.2K

$58.1K

$76.2K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant kitchen manager in Wisconsin is $58,064.00, according to ZipRecruiter salary data. Most workers in this role earn between $51,500.00 and $65,600.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the most commonly searched types of Restaurant Kitchen jobs in Wisconsin?

The most popular types of Restaurant Kitchen jobs in Wisconsin are:

What cities in Wisconsin are hiring for Restaurant Kitchen Manager jobs?

Cities in Wisconsin with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Wisconsin as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 15% Part Time, and 1% Contract. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $58,064 per year, or $27.9 per hour.

Restaurant Kitchen Manager

Madison, WI • On-site

Ian's Pizza
Traveler Accommodation • 11 - 50 employees
Learn more about Ian's Pizzaexternal

$21.50 - $26.50/hr

Full-time

Medical, Dental, Retirement, PTO

Posted 3 days ago

New

Job description

Earn $21.50-$26.50/hour as a Kitchen Manager at Ian's Pizza in Madison, WI!We're hiring a full-time kitchen manager to support our cook staff and restaurant operations.For the quickest response to your application, apply on our website at ianspizza.com. Why Ian's Pizza Madison?$21.50/hour Minimum Guarantee: Department Managers average $21.50-$26.50/hour with tips. Anything above 40 hours a week is overtime.Excellent Benefits: Great health and dental care, IRA retirement with up to 3% match, profit-sharing, flexible schedules, free pizza, and more.Work-Life Balance: PTO accrual starting on day one at 2% of hours worked! A management job that supports your success and well-being.Culture: Join an inclusive team committed to our Vision, Values, and Big Five. We believe great restaurants are built by developing great people.Stability: Celebrating 25 years in business, we've developed loyal customers, experienced leadership, and long-term growth opportunities for our team.Growth: We don't expect you to know everything on day one. Through structured training, mentorship, and ongoing leadership development, we'll help you build the skills and confidence to lead successful teams and grow your hospitality career.About the RoleAs the Kitchen Manager, you're the commander of the cooks! Keeping the energy high, the service smooth, and the vibe unmistakably Ian's. You'll work with the GM and AGM to make sure your kitchen crew has the training, tools, and support they need to crush every shift. You'll also work Cook and Shift Lead shifts in addition to your management duties.A big part of your gig is training and developing your team on-shift. You'll be the lead trainer for the kitchen: showing staff the ropes, giving helpful feedback, and running quarterly reviews. There's also the behind-the-scenes work: meetings, responding to messages, tackling projects, and working with leadership to make the kitchen runs smoothly.What You'll Bring to the Manager Team1+ years of supervisory experience in the food and beverage industry. Kitchen specific experience required.Embrace and embody the 2030 Vision, Company Values, Ian's Standards for Customer Service, Food Quality, and the Big Five.Must complete a food safety certification course within 6 months.Able to stand, walk, be on your feet for long periods of time.Able to lift up to 50lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).Reliable transportation to and from the restaurant for a variety of shift times, including mornings, afternoons, and nights.Bilingual in Spanish is a major plus!Kitchen Manager SchedulingWorking 35-40 hours, you'll split your time between the floor (30-35 hours/week) and admin tasks (5-10 hours/week). Any time over 40 is paid as overtime. Your schedule will drop monthly, so you can plan your life and your pizza intake accordingly!You'll work a variety of shifts: opening, dinner, closes, weekdays, weekends, and manager on duty. Late nights (10pm-4am) are required once per week at State St and Frances St locations.The action happens on evenings and weekends! The ovens are roaring, the line's bumping, so we'll need you in the mix. You'll work with the rest of the managers to handle emergencies and jump in when coverage is needed.Apply today!Join a crew where you can be yourself, develop your leadership skills, and fill up on pizza!Apply easily at ianspizza.com. For the quickest response, apply on our website! Follow us on Instagram and Facebook to see the vibe in action. We're hiring at across Madison and Verona:319 N Frances St, Madison, WI 100 State St, Madison, WI 3241 Garver Green, Madison, WI 303 W Verona Ave, Verona, WI