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Restaurant Kitchen Manager Jobs in Montello, WI (NOW HIRING)

PR Master

Kitchen Manager

Waupun, WI · On-site

Kitchen Manager Who We Are Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Pizza Ranch

Kitchen Manager

Waupun, WI · On-site

Kitchen Manager Who We Are Pizza Ranch ® Inc., started as a single location in Hull, Iowa in 1981 ... Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza ...

Kash Holding Restaurants LLC

Kitchen Manager

Oshkosh, WI · On-site

Pizza Ranch is in the category of a fast casual restaurant. Our unique concepts specialize in pizza ... As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering ...

Pizza Ranch

Kitchen Manager

Portage, WI · On-site

Who We Are Pizza Ranch, a fast casual restaurant chain based in Orange City, Iowa, has grown from a ... As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering ...

Pizza Ranch

Kitchen Manager

Portage, WI · On-site

Who We Are Pizza Ranch, a fast casual restaurant chain based in Orange City, Iowa, has grown from a ... As a Kitchen Manager you will be challenged to exceed the expectations of our guests by delivering ...

Chick-fil-A

Evening Kitchen Staff

Oshkosh, WI · On-site

$13 - $17/hr

At Chick-fil-A, the kitchen is fast, intense, and team-driven. We serve hundreds of guests every ... Most Chick-fil-A ® Restaurants are operated by independent franchised business owners who make all ...

Chick-fil-A

Evening Kitchen Staff

Oshkosh, WI · On-site

$13 - $17/hr

At Chick-fil-A, the kitchen is fast, intense, and team-driven. We serve hundreds of guests every ... Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all ...

Chick-fil-A

Chick-fil-A Kitchen staff

Oshkosh, WI · On-site

$13 - $17/hr

At Chick-fil-A, the kitchen is fast, intense, and team-driven. We serve hundreds of guests every ... Most Chick-fil-A ® Restaurants are operated by independent franchised business owners who make all ...

Chick-fil-A

Chick-fil-A Kitchen staff

Oshkosh, WI · On-site

$13 - $17/hr

At Chick-fil-A, the kitchen is fast, intense, and team-driven. We serve hundreds of guests every ... Most Chick-fil-A Restaurants are operated by independent franchised business owners who make all ...

Wendy's

Salaried Restaurant Manager *

Oshkosh, WI · On-site

Ability to move around the kitchen quickly and efficiently. Compliance with food safety and ... Salaried Restaurant Manager position at Wendy's. Specific duties and requirements may vary by ...

Wendy's

Salaried Restaurant Manager *

Oshkosh, WI · On-site

... around the kitchen quickly and efficiently. • Compliance with food safety and sanitation ... Salaried Restaurant Manager position at Wendy's. Specific duties and requirements may vary by ...

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All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Montello, WI

Restaurant Kitchen Manager information

See Montello, WI salary details

$22.3K

$53.4K

$70.1K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 25, 2026, the average yearly pay for restaurant kitchen manager in Montello, WI is $53,384.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,300.00 and $60,300.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities near Montello, WI are hiring for Restaurant Kitchen Manager jobs?

Cities near Montello, WI with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Montello, WI as of June 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $53,384 per year, or $25.7 per hour.

Kitchen Manager

Waupun, WI • On-site

PR Master
See more jobs at PR Masterexternal

Full-time

Re-posted 17 days ago

Job description

Kitchen Manager


Who We Are

Pizza Ranch Inc., started as a single location in Hull, Iowa in 1981. Pizza Ranch is in the category of a fast-casual restaurant. Our unique concepts specialize in pizza, chicken, salad and dessert buffet, as well as delivery and take out. Our franchise has grown steadily with over 200 locations in thirteen states. What makes Pizza Ranch unique is that most stores offer a host of dining options.


We strive to make a positive impact for those that are devoted to family, faith and guests, we call them devoted diners. Our company is fueled by a powerful mission to "Establish Every Pizza Ranch as a business ministry opportunity where our guests receive a legendary experience through quality food and service; and where we take a positive leadership position in the communities we serve and equip our employees with tools to lead happy and productive lives."


Pizza Ranch is committed to making a positive impact no matter how big or small so that each person leaves a little better off, because of the genuine care and concern we give to our guests, team members and communities.

If this sounds like an environment where you would like to work, we are always looking for enthusiastic, guest-oriented people who love to be of service to others.


Responsibilities:

At Pizza Ranch, we view our management team as a vital part of what makes our business so successful. As a Kitchen Manager, you will be challenged to exceed the expectations of our guests by delivering on the Pizza Ranch Product standards. You will also be expected to assist the Assistant General Manager in leading the day to day operations and support BOH management of the guest experience through Qualtrics data and feedback. At the Pizza Ranch, you will have the ability to drive store level profitability and sales goals by controlling food and labor costs. Most importantly you will have the opportunity to provide genuine care for all of our staff and guests and to create legendary impact to those you come in to contact with.


Key Accountabilities:

  • Guest Satisfaction
  • Effective Business Management
  • Appropriate and Fair Business Practices
  • Training and Development


Qualifications, Skills, and/or Competencies:

  • Passion for leading and developing people
  • Proven record of management, communication, and organizational skills
  • The ability to prioritize multiple situations
  • Effective communicator and listener with good oral and written communication skills
  • Restaurant management experience, preferred
  • Proficient in basic computer skills
  • High School graduate or equivalent education
  • Possess business acumen


You are applying for work with a franchisee of Pizza Ranch, not Pizza Ranch Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.


Apply