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Restaurant Kitchen Manager Jobs in Florida (NOW HIRING)

The Spot Cafe LLC

Kitchen Manager

Saint Augustine, FL · On-site

As a Kitchen Manager, you will be responsible for the restaurant's operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the ...

Popeyes

Kitchen Manager

Orlando, FL · On-site

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

Popeyes

Kitchen Manager

Ocala, FL · On-site

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

Popeyes

Kitchen Manager

Tavares, FL · On-site

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

Popeyes

Kitchen Manager

Port Orange, FL · On-site

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

Popeyes

Kitchen Manager

Merritt Island, FL · On-site

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

Hyd Spanish River Llc

Kitchen Manager

Boca Raton, FL · On-site

$60K - $80K/yr

Paid time off Kitchen Managers - Pizza Restaurant The Kitchen Manager oversees all back of house operations to ensure the consistent preparations of high quality pizzas and menu items. This role is ...

Popeyes

Kitchen Manager

Deland, FL · On-site

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

Popeyes

Kitchen Manager

Daytona Beach, FL · On-site

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

Popeyes

Kitchen Manager

Ocoee, FL

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

Popeyes

Kitchen Manager

Sanford, FL · On-site

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

Popeyes

Kitchen Manager

Melbourne, FL · On-site

$18 - $21/hr

Previous restaurant or kitchen experience preferred; leadership experience a plus * Strong ... The Kitchen Manager role is designed for someone who wants to take greater ownership of the Heart ...

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Showing results 41-60

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Florida

Restaurant Kitchen Manager information

See Florida salary details

$17.9K

$43K

$56.4K

How much do restaurant kitchen manager jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant kitchen manager in Florida is $42,989.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $48,600.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What cities in Florida are hiring for Restaurant Kitchen Manager jobs?

Cities in Florida with the most Restaurant Kitchen Manager job openings:

Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 79% Physical, 3% Hybrid, and 18% Remote job distribution, with an average salary of $42,989 per year, or $20.7 per hour.

Kitchen Manager

Anthony's Coal Fired Pizza

Coral Gables, FL

$60K - $65K/yr

Full-time

Medical, Dental, Vision, PTO

Posted 21 days ago

Key responsibilities

  • Lead and supervise kitchen staff to ensure smooth and efficient daily operations.

  • Oversee food preparation, cooking, and presentation to maintain quality and brand standards.

  • Train, mentor, and develop kitchen team members to support performance and professional growth.

Job description

Anthony’s Coal Fired Pizza is seeking a dedicated and experienced Kitchen Manager to oversee and manage the daily operations of our kitchen in a high-volume, fast-paced environment. This role requires a passionate leader with a strong background in food service, excellent organizational skills, and a commitment to upholding the highest standards of quality and hospitality. The Kitchen Manager will be responsible for supervising kitchen staff, ensuring that food preparation and presentation meet our brand standards, and maintaining compliance with all food safety and sanitation regulations. In this position, the Kitchen Manager will lead by example, fostering a culture of teamwork, accountability, and consistent performance. Responsibilities include training and developing kitchen team members, managing inventory and food costs, monitoring kitchen equipment and cleanliness, and working closely with the General Manager to deliver a smooth and efficient service. The successful candidate will bring at least two years of kitchen management experience, a deep understanding of kitchen operations, and a strong desire to contribute to the continued success and reputation of Anthony’s Coal Fired Pizza.

Responsibilities

  • Lead and supervise kitchen staff, ensuring smooth and efficient daily operations.
  • Oversee food preparation, cooking, and presentation to maintain consistent quality and adherence to brand standards.
  • Enforce food safety procedures and ensure full compliance with health and sanitation regulations.
  • Train, mentor, and develop kitchen team members to support professional growth and performance excellence.
  • Manage inventory, order supplies, and control food and labor costs while minimizing waste.
  • Coordinate with front-of-house staff to ensure seamless communication and service during peak hours.
  • Maintain a clean, organized, and safe kitchen environment at all times.

Skills

  • Experience in a quick service fast food restaurant environment is preferred.
  • Strong shift management abilities to effectively lead a diverse team.
  • Excellent hospitality skills with a focus on customer satisfaction.
  • Knowledge of food service management principles and practices.
  • Proficient in food handling techniques to ensure safety and quality standards are met.
  • Ability to train staff effectively in both culinary skills and operational procedures
  • Knowledge with Toast POS and xtraChef inventory is a plus but not required
  • Demonstrated leadership qualities with the ability to motivate and inspire a team.

Join our team as a Kitchen Manager where you can make an impact in a vibrant culinary environment!

Job Type: Full-time

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

We were built on a passion for great pizza and wings. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed. Every dish we serve reflects our roots and our dedication to doing things the right way — with care, tradition, and pride.