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Restaurant Kitchen Manager Jobs in Florida (NOW HIRING)

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL · On-site

$18 - $22/hr

Qualifications - Previous restaurant kitchen leadership or management experience preferred. - Strong understanding of kitchen operations, food preparation, sanitation, and food safety. - Ability to ...

Carrabba's Italian Grill

Kitchen Manager

Sarasota, FL · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Davenport, FL · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Carrabba's Italian Grill

Kitchen Manager

Ocala, FL · On-site

As a Restaurant Kitchen Manager, you will be responsible for the daily operations of all back-of-the-house functions for your assigned restaurant and for providing nothing but the finest food for our ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL

$18 - $22/hr

The Kitchen Manager works closely with the General Manager and other members of the management team to create an efficient, positive, and profitable restaurant operation. Key Responsibilities - Lead ...

Stoner's Pizza Joint

Kitchen Manager

Cocoa, FL

$18 - $22/hr

Qualifications - Previous restaurant kitchen leadership or management experience preferred. - Strong understanding of kitchen operations, food preparation, sanitation, and food safety. - Ability to ...

NBV PROPERTY MANAGEMENT

Kitchen Manager

Fort Lauderdale, FL · On-site

$55K - $60K/yr

Price menu items in collaboration with the Restaurant Manager * Assists the General Manager with the recruiting and hiring of Kitchen Crew and Utility Staff. * Plan orders of equipment or ingredients ...

North Beach Social

Kitchen Manager

Santa Rosa Beach, FL

$50K - $60K/yr

In this position, the Kitchen Manager will nurture a supportive and compliant kitchen environment ... Restaurant kitchen knowledge and experience * Detail-oriented and thorough * Ability to remain ...

Gecko Hospitality

Kitchen Manager

Gainesville, FL

$65K - $75K/yr

Join a stable, high-volume restaurant with an established reputation for excellence What You'll Do As Kitchen Manager, you'll lead all back-of-house operations while creating a culture built on ...

Cru Hospitality Group

Kitchen Manager

Tampa, FL

$55K - $60K/yr

Kitchen Manager The Kitchen Manager is responsible for all aspects of the kitchen including BOH ... Primary responsibilities are to (1) supervise daily back-of-house restaurant operations, including ...

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Showing results 21-40

All JobsRestaurant Kitchen JobsRestaurant Kitchen Manager JobsRestaurant Kitchen Manager Jobs in Florida

Restaurant Kitchen Manager information

See Florida salary details

$17.9K

$43K

$56.4K

How much do restaurant kitchen manager jobs pay per year?

As of Aug 8, 2026, the average yearly pay for restaurant kitchen manager in Florida is $42,989.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,100.00 and $48,600.00 per year, depending on experience, location, and employer.

What does a restaurant kitchen manager do?

A Restaurant Kitchen Manager oversees the daily operations of a restaurant's kitchen, ensuring food is prepared safely, efficiently, and meets quality standards. They manage kitchen staff, order supplies, control inventory, and enforce health and safety regulations. Additionally, they collaborate with chefs to develop menus, monitor food costs, and address any issues that arise during service. Their role is essential in maintaining a smooth, productive, and compliant kitchen environment.

What are some common challenges faced by restaurant kitchen managers, and how can they be effectively addressed?

Restaurant Kitchen Managers often face challenges such as maintaining consistent food quality during busy service, managing inventory to minimize waste, and ensuring compliance with health and safety regulations. Effective communication with kitchen staff and front-of-house teams is essential to streamline operations and resolve issues quickly. Implementing regular training, clear procedures, and robust scheduling can help address these challenges and create a productive, well-organized kitchen environment.

What is the difference between Restaurant Kitchen Manager vs Restaurant Sous Chef?

AspectRestaurant Kitchen ManagerRestaurant Sous Chef
Primary RoleOversees kitchen operations, staff management, and ensures food quality and safetyAssists the head chef, manages kitchen staff, and supervises food preparation
CredentialsFood safety certifications, management experienceCooking certifications, culinary training
Work EnvironmentAdministrative and supervisory tasks in a restaurant kitchenHands-on cooking and kitchen supervision
Industry UsageCommonly employed in restaurant management structuresPart of culinary team, reports to head chef or kitchen manager

The Restaurant Kitchen Manager focuses on overall kitchen operations, staff management, and safety compliance, while the Restaurant Sous Chef primarily assists the head chef with food preparation and kitchen supervision. Both roles require culinary knowledge, but the manager has a broader administrative focus, whereas the sous chef is more involved in daily cooking activities.

What are the key skills and qualifications needed to thrive as a restaurant kitchen manager, and why are they important?

To thrive as a Restaurant Kitchen Manager, you need strong culinary expertise, experience in kitchen operations, and typically a background in hospitality or culinary management. Familiarity with point-of-sale (POS) systems, inventory management tools, and food safety certifications like ServSafe is crucial. Leadership, effective communication, and problem-solving skills are vital for managing staff and maintaining a positive work environment. These skills ensure efficient kitchen operations, high food quality, and a safe, productive team that supports the restaurant’s success.
What cities in Florida are hiring for Restaurant Kitchen Manager jobs? Cities in Florida with the most Restaurant Kitchen Manager job openings:
Restaurant Kitchen Manager jobs near you
Infographic showing various Restaurant Kitchen Manager job openings in Florida as of August 2026, with employment types broken down into 86% Full Time, 11% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $42,989 per year, or $20.7 per hour.

Kitchen Manager

Stoner's Pizza Joint

Cocoa, FL • On-site

$18 - $22/hr

Full-time

Posted 16 days ago

Job description

DESCRIPTION
Kitchen Manager
Stoner's Pizza Joint Cocoa Village
Position Summary
Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily operation of our kitchen.
The Kitchen Manager is responsible for maintaining consistent food quality, speed of service, cleanliness, food safety, inventory control, labor management, and overall kitchen organization. This position requires a leader who is willing to work alongside the team, hold employees accountable, develop strong kitchen systems, and ensure every order leaving the kitchen meets Stoner's Pizza Joint standards.
The Kitchen Manager works closely with the General Manager and other members of the management team to create an efficient, positive, and profitable restaurant operation.
Key Responsibilities
- Lead and oversee all day-to-day back-of-house kitchen operations.
- Ensure all food is prepared according to established recipes, portions, presentation, and quality standards.
- Maintain consistency in pizza preparation, cook times, portioning, ticket accuracy, and overall product execution.
- Actively manage the kitchen during high-volume service periods to maintain speed, organization, communication, and food quality.
- Train, coach, develop, and hold kitchen employees accountable to company expectations.
- Assist with hiring, onboarding, training, scheduling, and performance management of BOH employees.
- Create a positive, productive kitchen culture built around teamwork, urgency, communication, cleanliness, and accountability.
- Monitor BOH labor and make appropriate staffing decisions based on sales volume and operational needs.
- Maintain proper inventory levels and assist with ordering food, supplies, and kitchen products.
- Complete and verify inventory counts accurately and consistently.
- Monitor food cost, portion control, waste, overproduction, spoilage, and product usage.
- Ensure proper receiving, storage, labeling, dating, rotation, and FIFO procedures are followed.
- Maintain appropriate prep levels based on projected business while minimizing unnecessary waste.
- Ensure the kitchen, walk-ins, storage areas, equipment, floors, walls, and workstations remain clean, organized, and inspection-ready.
- Enforce all food safety, sanitation, temperature-control, handwashing, cross-contamination, and allergen procedures.
- Ensure opening, shift-change, and closing checklists are completed thoroughly and consistently.
- Identify equipment or maintenance issues and communicate them promptly to the General Manager.
- Work closely with front-of-house leadership to maintain accurate ticket times, smooth communication, and an excellent guest experience.
- Respond quickly and professionally to food-quality concerns, incorrect orders, ticket-time issues, and other operational challenges.
- Help establish and maintain systems that improve kitchen efficiency, consistency, accountability, and profitability.
- Lead by example and be willing to perform any kitchen position when necessary to support the operation.
Leadership Expectations
The Kitchen Manager is expected to take ownership of the kitchen.
Success in this role means not simply identifying problems, but actively correcting them and putting systems in place to prevent them from recurring. The Kitchen Manager should know the condition of the kitchen, the performance of the team, inventory needs, prep levels, cleanliness standards, and operational challenges at all times.
This position requires a manager who can balance being supportive of employees with maintaining clear expectations and accountability.
Qualifications
- Previous restaurant kitchen leadership or management experience preferred.
- Strong understanding of kitchen operations, food preparation, sanitation, and food safety.
- Ability to lead and motivate a diverse BOH team.
- Strong organizational, communication, and problem-solving skills.
- Experience with inventory, ordering, food cost, waste control, and labor management preferred.
- Ability to work effectively in a fast-paced, high-volume environment.
- Ability to remain calm, organized, and decisive during peak business periods.
- Must be dependable, punctual, and able to maintain a flexible schedule, including nights, weekends, and holidays as business requires.
- Food safety certification or ability to obtain required certification.
- Must be able to stand for extended periods and perform the physical duties associated with restaurant kitchen operations.
What Success Looks Like
A successful Kitchen Manager at Stoner's Pizza Joint will maintain:
- Consistent, high-quality food on every shift.
- Fast and accurate ticket execution.
- A clean, organized, and food-safe kitchen.
- Properly trained and accountable BOH employees.
- Effective scheduling and labor control.
- Accurate inventory and responsible product ordering.
- Strong portion, waste, and food-cost controls.
- Proper prep levels without excessive overproduction.
- Effective communication between the kitchen, front of house, and management.
- A kitchen team that understands expectations and takes pride in its work.
Our Standard
At Stoner's Pizza Joint, we believe great food starts with a well-run kitchen. Our Kitchen Manager sets the standard through leadership, consistency, cleanliness, organization, urgency, and accountability.
This is a hands-on leadership position. We are looking for someone who takes pride in their kitchen, develops their team, protects the quality of our product, controls costs, and treats the restaurant as if its success depends on them-because it does.
REQUIREMENTS
Kitchen Manager
Stoner's Pizza Joint Cocoa Village
Position Summary
Stoner's Pizza Joint is seeking a motivated, hands-on Kitchen Manager to lead our back-of-house team and oversee the daily operation of our kitchen.
The Kitchen Manager is responsible for maintaining consistent food quality, speed of service, cleanliness, food safety, inventory control, labor management, and overall kitchen organization. This position requires a leader who is willing to work alongside the team, hold employees accountable, develop strong kitchen systems, and ensure every order leaving the kitchen meets Stoner's Pizza Joint standards.
The Kitchen Manager works closely with the General Manager and other members of the management team to create an efficient, positive, and profitable restaurant operation.
Key Responsibilities
- Lead and oversee all day-to-day back-of-house kitchen operations.
- Ensure all food is prepared according to established recipes, portions, presentation, and quality standards.
- Maintain consistency in pizza preparation, cook times, portioning, ticket accuracy, and overall product execution.
- Actively manage the kitchen during high-volume service periods to maintain speed, organization, communication, and food quality.
- Train, coach, develop, and hold kitchen employees accountable to company expectations.
- Assist with hiring, onboarding, training, scheduling, and performance management of BOH employees.
- Create a positive, productive kitchen culture built around teamwork, urgency, communication, cleanliness, and accountability.
- Monitor BOH labor and make appropriate staffing decisions based on sales volume and operational needs.
- Maintain proper inventory levels and assist with ordering food, supplies, and kitchen products.
- Complete and verify inventory counts accurately and consistently.
- Monitor food cost, portion control, waste, overproduction, spoilage, and product usage.
- Ensure proper receiving, storage, labeling, dating, rotation, and FIFO procedures are followed.
- Maintain appropriate prep levels based on projected business while minimizing unnecessary waste.
- Ensure the kitchen, walk-ins, storage areas, equipment, floors, walls, and workstations remain clean, organized, and inspection-ready.
- Enforce all food safety, sanitation, temperature-control, handwashing, cross-contamination, and allergen procedures.
- Ensure opening, shift-change, and closing checklists are completed thoroughly and consistently.
- Identify equipment or maintenance issues and communicate them promptly to the General Manager.
- Work closely with front-of-house leadership to maintain accurate ticket times, smooth communication, and an excellent guest experience.
- Respond quickly and professionally to food-quality concerns, incorrect orders, ticket-time issues, and other operational challenges.
- Help establish and maintain systems that improve kitchen efficiency, consistency, accountability, and profitability.
- Lead by example and be willing to perform any kitchen position when necessary to support the operation.
Leadership Expectations
The Kitchen Manager is expected to take ownership of the kitchen.
Success in this role means not simply identifying problems, but actively correcting them and putting systems in place to prevent them from recurring. The Kitchen Manager should know the condition of the kitchen, the performance of the team, inventory needs, prep levels, cleanliness standards, and operational challenges at all times.
This position requires a manager who can balance being supportive of employees with maintaining clear expectations and accountability.
Qualifications
- Previous restaurant kitchen leadership or management experience preferred.
- Strong understanding of kitchen operations, food preparation, sanitation, and food safety.
- Ability to lead and motivate a diverse BOH team.
- Strong organizational, communication, and problem-solving skills.
- Experience with inventory, ordering, food cost, waste control, and labor management preferred.
- Ability to work effectively in a fast-paced, high-volume environment.
- Ability to remain calm, organized, and decisive during peak business periods.
- Must be dependable, punctual, and able to maintain a flexible schedule, including nights, weekends, and holidays as business requires.
- Food safety certification or ability to obtain required certification.
- Must be able to stand for extended periods and perform the physical duties associated with restaurant kitchen operations.
What Success Looks Like
A successful Kitchen Manager at Stoner's Pizza Joint will maintain:
- Consistent, high-quality food on every shift.
- Fast and accurate ticket execution.
- A clean, organized, and food-safe kitchen.
- Properly trained and accountable BOH employees.
- Effective scheduling and labor control.
- Accurate inventory and responsible product ordering.
- Strong portion, waste, and food-cost controls.
- Proper prep levels without excessive overproduction.
- Effective communication between the kitchen, front of house, and management.
- A kitchen team that understands expectations and takes pride in its work.
Our Standard
At Stoner's Pizza Joint, we believe great food starts with a well-run kitchen. Our Kitchen Manager sets the standard through leadership, consistency, cleanliness, organization, urgency, and accountability.
This is a hands-on leadership position. We are looking for someone who takes pride in their kitchen, develops their team, protects the quality of our product, controls costs, and treats the restaurant as if its success depends on them-because it does.

Apply