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Restaurant Job Jobs in Raleigh, NC (NOW HIRING)

DESCRIPTION Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this ...

Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...

Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you ...

DESCRIPTION Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this ...

This job posting is for a position in a restaurant owned and operated by an independent franchisee and not McDonald's USA. This franchisee owns a license to use McDonald's logos and food products ...

A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...

A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...

Restaurant Manager

Garner, NC · On-site

$38K - $55K/yr

Zaxby's - Urgent Restaurant Manager Opportunity! $70K - $85K Do you thrive in a dynamic environment where teamwork and enthusiasm are key? Are you ready to lead a talented team while providing ...

A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...

A Restaurant Manager reports directly to the Restaurant General Manager. The primary responsibilities of the Assistant Manager include directly supervising the restaurant employees, managing ...

If you are looking for an exciting career in restaurant management and would like that career with a growing and stable company, then come join our team, where new managers go through an extensive 10 ...

Join our vibrant team at Market Place Restaurant Server! You'll be the welcoming face for guests, taking orders and delivering delicious dishes with enthusiasm. Your role involves presenting menus ...

The Busser is responsible for supporting the restaurant team by maintaining a clean, organized, and efficient dining environment. This position assists Servers and Hosts by clearing and resetting ...

Emmy Squared Durham is looking for experienced Restaurant Servers to join our growing team! We are looking for hospitality professionals passionate about providing superb hospitality to both our ...

Restaurant Manager

Durham, NC · On-site

$5.2K/mo

Texas Roadhouse is looking for a Restaurant Manager to oversee both Front of House and Back of House operations and be responsible for making sure that Legendary Food and Legendary Service are ...

Showing results 41-60

Restaurant Job information

See Raleigh, NC salary details

$8

$15

$22

How much do restaurant job jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for restaurant job in Raleigh, NC is $15.05, according to ZipRecruiter salary data. Most workers in this role earn between $11.68 and $15.67 per hour, depending on experience, location, and employer.

What is a restaurant job?

Restaurant jobs refer to a variety of roles within the food service industry, including positions such as servers, cooks, chefs, hosts, bartenders, dishwashers, and managers. Each role plays a crucial part in ensuring the restaurant operates smoothly and provides a positive dining experience for customers. Responsibilities can range from preparing and serving food to managing staff and maintaining cleanliness. These jobs often require good communication skills, teamwork, and the ability to work efficiently in a fast-paced environment. Working in a restaurant can offer valuable experience, flexibility, and opportunities for advancement.

What are the key skills and qualifications needed to thrive in a restaurant job?

To thrive in a restaurant job, you generally need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point of sale (POS) systems and, in some cases, food handler certifications are typically required. Outstanding communication, teamwork, and the ability to work efficiently under pressure are crucial soft skills in this environment. These skills are essential to ensure smooth operations, provide excellent dining experiences, and maintain safety and compliance in a fast-paced setting.

What are some of the common challenges faced by restaurant staff, and how can they be managed effectively?

Restaurant staff often encounter challenges such as high-pressure peak hours, multitasking between customer service and operational duties, and adapting to rapidly changing customer needs. Effective communication with team members and proactive time management are essential to handle these situations. Many restaurants provide training on conflict resolution and stress management to help staff maintain a positive work environment and deliver excellent service even during busy periods.

What is the difference between Restaurant Job vs Kitchen Staff?

AspectRestaurant JobKitchen Staff
CredentialsNone required or basic food safety certificationsFood safety certifications often required
Work EnvironmentFront of house, customer interactionBack of house, food preparation
Employer & Industry UsageRestaurants, cafes, hospitalityRestaurants, catering, food production
Common Search & ComparisonYesYes

Restaurant jobs typically involve customer service and front-of-house duties, while kitchen staff focus on food preparation and back-of-house tasks. Both roles are essential in the restaurant industry and often require food safety certifications. Understanding these differences helps job seekers find the right position based on skills and interests.

Can I work in a restaurant job with no experience?

Restaurant jobs often do not require prior experience, especially for entry-level positions such as server, host, or dishwasher. Employers typically provide on-the-job training, and having good communication skills and a positive attitude can help you get hired. Certifications like food safety training may be beneficial but are usually not mandatory for starting roles.

What are different jobs at a restaurant?

Common restaurant jobs include servers, cooks, dishwashers, hosts or hostesses, bartenders, and managers. Each role requires specific skills such as customer service, food preparation, or leadership, and may involve working during evenings, weekends, or holidays. These positions contribute to the overall operation and customer experience of a restaurant.

What are popular job titles related to Restaurant Job jobs in Raleigh, NC?

For Restaurant Job jobs in Raleigh, NC, the most frequently searched job titles are:

What cities near Raleigh, NC are hiring for Restaurant Job jobs?

Cities near Raleigh, NC with the most Restaurant Job job openings:

Infographic showing various Restaurant Job job openings in Raleigh, NC as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 19% Part Time, and 6% Contract. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $31,294 per year, or $15 per hour.

Restaurant Manager

Cary, NC • On-site

BurgerFi
Restaurants • 1 - 5K employees

Full-time

Re-posted 2 days ago


BurgerFi rating

4.9

Company rating: 4.9 out of 10

Based on 10 frontline employees who took The Breakroom Quiz


Job description

DESCRIPTION
Restaurant Manager - Lead, Coach, and Elevate Culinary Excellence
We're looking for an experienced Restaurant Manager to oversee the heart of our restaurant's operations. In this leadership role, you'll guide and develop our Heart of House (HOH) team, ensuring top-tier food quality, operational efficiency, and adherence to our high standards. If you're passionate about team development, maintaining exceptional food standards, and creating a positive kitchen culture, we'd love to hear from you!
Why You'll Love Working With Us:
  • Competitive pay with bonus opportunities
  • Flexible schedules to fit your lifestyle
  • Career growth opportunities within the company
  • A team-oriented environment where leadership is valued
  • Employee discounts and perks

What You'll Do:
  • Lead, coach, and mentor the hourly restaurant team to maintain high service and food quality standards
  • Actively monitor food preparation to ensure adherence to recipes, portioning, and food safety protocols
  • Oversee restaurant operations during shifts, ensuring efficiency, cleanliness, and compliance with sanitation standards
  • Conduct line checks and oversee production to ensure seamless execution
  • Develop and train restaurant staff to build a strong talent pipeline and foster career growth
  • Manage financial aspects of kitchen operations to meet business goals
  • Ensure all restaurant documentation, recipe books, and training materials are up to date
  • Maintain kitchen equipment, furniture, and fixtures to keep everything in top working order

What We're Looking For:
  • Proven restaurant leadership experience (Restaurant Manager, Sous Chef, or similar role)
  • Strong team-building and coaching skills
  • Ability to maintain high food quality and sanitation standards
  • Experience with inventory management and cost control
  • Excellent problem-solving and organizational skills
  • Availability to work nights, weekends, and holidays as needed

If you're ready to take your leadership skills to the next level and make a lasting impact on our culinary operations, apply today!
REQUIREMENTS

What BurgerFi employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


BurgerFi logo

About BurgerFi

Sourced by ZipRecruiter

BurgerFi is a fast-casual restaurant chain that specializes in serving high-quality, gourmet burgers made from natural and sustainable ingredients. The first BurgerFi location opened in 2011 in Florida, and since then, the brand has expanded across the United States and internationally. BurgerFi takes pride in offering a menu that prioritizes premium ingredients and environmentally conscious practices. Their burgers are made with 100% natural Angus beef, free from antibiotics and hormones. They also offer vegetarian and vegan burger options, such as the Beyond Burger and the VegeFi, catering to a variety of dietary preferences. The brand emphasizes sustainability by utilizing eco-friendly practices throughout their operations. For example, BurgerFi uses chairs made from recycled Coca-Cola bottles, offers biodegradable and compostable packaging, and implements energy-efficient equipment in their restaurants.

Industry

Restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Palm Beach, FL, US

Year founded

2011

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