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Restaurant Internships Jobs in Ohio (NOW HIRING)

Sales Representative

Cleveland, OH · On-site

$42.90K - $71.50K/yr

... Sales Internship. Preferred Qualifications * Bi-Lingual * Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations * Valid driver ...

Sales Representative

Cleveland, OH · On-site

$42.90K - $71.50K/yr

... Internship. Preferred Qualifications Bi-Lingual Restaurant Management, Foodservice Outside Sales, Chef Experience preferred Certificates, Licenses, and Registrations Valid driver's license with a ...

Assisting with the hiring and scheduling of interns and warehouse staff * Hands on with the ... At least one year of hospitality experience, preferably in a restaurant or a high-volume food and ...

Must have related experience in F&B; club/restaurant environment preferred * Knowledge of pertinent ... Employee shift meal, uniform, golf opportunities, educational scholarships, internship ...

Must have related experience in F&B; club/restaurant environment preferred * Knowledge of pertinent ... Employee shift meal, uniform, golf opportunities, educational scholarships, internship ...

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Restaurant Internships information

See Ohio salary details

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How much do restaurant internships jobs pay per hour?

As of May 28, 2026, the average hourly pay for restaurant internships in Ohio is $14.72, according to ZipRecruiter salary data. Most workers in this role earn between $11.44 and $15.29 per hour, depending on experience, location, and employer.

What is a Restaurant Internships job?

A Restaurant Internship is a temporary, hands-on training position where interns gain experience in various aspects of restaurant operations. Interns may assist with food preparation, customer service, event planning, or administrative tasks, depending on the restaurant's needs. These internships help individuals develop essential skills for the hospitality industry and provide valuable real-world experience. Many interns use this opportunity to build their resumes and network with industry professionals.

What are the key skills and qualifications needed to thrive in the Restaurant Internships position, and why are they important?

To thrive in a Restaurant Internship, candidates should possess a passion for hospitality, a basic understanding of food safety, and a willingness to learn new kitchen or service skills. Familiarity with point-of-sale (POS) systems, kitchen equipment, and standard health and safety certifications (such as a food handler's permit) is often beneficial. Strong communication, teamwork, adaptability, and time management are important soft skills for excelling in this fast-paced environment. These skills and qualifications are essential to ensure efficient operations, excellent customer service, and personal growth within the restaurant industry.

What types of tasks and responsibilities can I expect as a restaurant intern?

As a restaurant intern, you may assist both in the kitchen and the front of house, helping with food preparation, serving guests, clearing tables, and learning basic cooking or barista techniques. You might also support inventory management, maintain cleanliness standards, and observe the workflow of experienced staff. Interns often rotate through various roles to gain a comprehensive understanding of restaurant operations and the dynamics of teamwork. This hands-on experience will help you build foundational skills and prepare for future roles in the industry.
What are the most commonly searched types of Restaurant Internships jobs in Ohio? The most popular types of Restaurant Internships jobs in Ohio are:
Infographic showing various Restaurant Internships job openings in Ohio as of May 2026, with employment types broken down into 95% Full Time, and 5% Part Time. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $30,608 per year, or $14.7 per hour.
Server - Beechmont Country Club

Server - Beechmont Country Club

Troon Golf

Cleveland, OH • On-site

$18/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 25 days ago


Troon rating

6.2

Company rating: 6.2 out of 10

Based on 119 frontline employees who took The Breakroom Quiz

15th of 26 rated golf clubs


Job description

SERVER OPPORTUNITY AT BEECHMONT COUNTRY CLUB
Beechmont Country Club is seeking a dynamic and outgoing server to deliver "5 Star" service to a dynamic membership. The ideal candidate possess knowledge and some experience of restaurant/food service operations. We will offer hands on training to learn our club service standards and expecations!
Beechmont offers multiple different restaurants within the club offering opportunities for all levels of service.
Already retired and looking to occupy your time? We encourage retired individuals who enjoy friendly conversation and the passion to serve our members to apply!
BEECHMONT COUNTRY CLUB
Beechmont CC is currently in final phases of renovation and will be opening in spring of 2026.
With its Centennial anniversary in 2023, Beechmont Country Club is the premier private golf and country club in greater Cleveland where the individual attitudes, values, and interests of the Members come together to create a warm and comfortable gathering place to call home. The Club offers endless opportunities to connect with friends and family, whether on the challenging Stanley Thompson designed golf course, in our state-of- the- art fitness center or over a delicious lunch on the patio after a game of tennis. The social calendar is always active with themed dinners, holiday celebrations, family events and more. The camaraderie, friendships, and memories created at the Club are the center of the Beechmont experience.
www.beechmontcc.com
CONFIDENTIAL PROCESS
The Club understands the confidential nature of this process and the information received from all interested parties will be kept in the strictest confidence.
RESPONSIBILITIES
  • Member Recognition: Learn and memorize the names and drink preferences of regular members to provide proactive, personalized service.
  • Clubhouse Support: Assist with food service in the bar area, take reservations, and occasionally support high-volume private events.
  • Operational Setup: Perform opening and closing duties, including preparing garnishes, restocking inventory, and ensuring all glassware and silverware is polished and sanitized.
  • Compliance: Strictly adhere to state liquor laws by verifying member identification and monitoring for signs of intoxication.

EDUCATION AND EXPERIENCE
  • Must have related experience in F&B; club/restaurant environment preferred
  • Knowledge of pertinent health regulations and liquor laws
  • Must have food and beverage/a la carte and banquet experience
  • Ensures guest satisfaction. Anticipates guest needs, replenishes items as needed, and maintains a clean and clutter free table.
  • Participates in pre-shift meetings and taste tests.
  • Maintains organized workstation and side work duties.
  • Accountable for checks and cash transactions. Utilizes the Point of Sale System properly and strives for 100% accuracy in all charges and transactions.
  • Follows established training and systems for taking, placing, and delivering orders.
  • Follows established standards for greeting, cocktail service, food delivery and general service techniques.
  • Collaborates with other servers, kitchen and bar staff before, during and after meal service periods to execute a "Member/Guest Comes First" approach.
  • Must be of legal age to serve alcoholic beverages in the state of Ohio.
  • ServSafe Certified (Food Handler & Alcohol) or TIPS equivalent.

WORKING CONDITIONS
  • While performing the duties of this job, the employee is regularly required to reach with hands and arms.
  • The employee is often required to stand, walk, and use hands to finger, handle, feel or operate objects, tools or controls
  • They will occasionally be required to balance, stoop, twist upper body, kneel, and climb
  • The employee must be able to lift and/or move up to 50lbs occasionally
  • Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
  • Moderate exposure to extreme cold, heat, working outdoors, chemicals, pesticides, gasoline, vibration, pollen, dust, mechanical hazards and electrical hazards
  • Noise level is typically moderate to loud
  • Work extended hours during golf and holiday season
  • Work weekends and holidays

COMPENSATION AND BENEFITS
  • Competitive hourly rate up to $18, plus a commission program; commensurate with verifiable experience.
  • Comprehensive full time benefits package administered by Troon that includes, among others, options for medical, dental, vision, supplemental medical, basic life & AD&D insurance, and 401(k) plan.
  • Paid Time Off (PTO) per company policy
  • Other benefits to include: Employee shift meal, uniform, golf opportunities, educational scholarships, internship opportunities, and holiday bonus.

INSTRUCTIONS ON HOW TO APPLY
Email resume with letter of interest to Kyle Fellner, Director Food & Beverage Services
kfellner@beechmontcc.com
This position would begin mid APRIL 2026.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US