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Restaurant Industry Jobs (NOW HIRING)

Thunderdome Restaurant Group

Restaurant Manager

Cincinnati, OH · On-site

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

WHO WE ARE Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger's Tavern, SoHi, Maplewood ...

Gecko Hospitality

Restaurant Manager

Avon, IN · On-site

$60K - $65K/yr

  • Medical

  • Dental

  • Vision

  • PTO

Restaurant Manager Casual Theme Restaurant Industry Leader- High Volume Get ready for a thrilling adventure as a Restaurant Manager in Avon IN! We're seeking a hospitality professional with ...

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Restaurant Industry information

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How much do restaurant industry jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for restaurant industry in the United States is $15.48, according to ZipRecruiter salary data. Most workers in this role earn between $12.02 and $16.11 per hour, depending on experience, location, and employer.

What is the restaurant industry?

The restaurant industry encompasses businesses that prepare and serve food and beverages to customers. This includes a wide variety of establishments such as full-service restaurants, fast food outlets, cafes, catering services, and food trucks. The industry is a major part of the hospitality sector, providing employment to millions and playing a vital role in local economies. Restaurant industry professionals work in diverse roles, including chefs, servers, managers, and support staff. It is known for its fast-paced environment, customer service focus, and constant innovation in cuisine and dining experiences.

What are some common challenges faced when working in the restaurant industry, and how can they be effectively managed?

Working in the restaurant industry often involves fast-paced environments, unpredictable rushes, and managing diverse customer expectations. Team members may face challenges like long hours, multitasking under pressure, and effective communication within a busy team. To succeed, it’s essential to develop strong time management skills, maintain a positive attitude, and support colleagues through clear communication. Many restaurants provide training and foster teamwork to help staff adapt and thrive, making it important for job seekers to be proactive and open to learning in order to advance within the industry.

What is the difference between Restaurant Industry vs Waitstaff?

AspectRestaurant IndustryWaitstaff
Required credentialsNone typically required; customer service skills preferredNone required; training provided on the job
Work environmentRestaurants, cafes, barsDining areas within restaurants
Employer and industry usageBroad sector including all food service rolesSpecific role within the restaurant industry
Common search and comparison intentUnderstanding the industry as a wholeDetails about the waitstaff role

The restaurant industry encompasses all food service establishments, including roles like cooks, managers, and waitstaff. Waitstaff are a specific position within this industry, responsible for serving customers and ensuring a positive dining experience. While the restaurant industry covers the entire sector, waitstaff focus on customer service at the front of house. Both are essential parts of the food service ecosystem, but they differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive in the restaurant industry?

Success in the restaurant industry requires strong customer service skills, a solid understanding of food safety, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, reservation software, and health and safety certifications like ServSafe are commonly needed. Exceptional communication, teamwork, and adaptability help professionals stand out when managing busy shifts and diverse customer needs. These skills ensure seamless operations, customer satisfaction, and the ability to handle the fast-paced, dynamic environment of restaurants.
More about Restaurant Industry jobs

What cities are hiring for Restaurant Industry jobs?

Cities with the most Restaurant Industry job openings:

What states have the most Restaurant Industry jobs?

States with the most job openings for Restaurant Industry jobs include:

What job categories do people searching Restaurant Industry jobs look for?

The top searched job categories for Restaurant Industry jobs are:

Restaurant Industry jobs near you
Infographic showing various Restaurant Industry job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 13% Part Time, and 7% Contract. Highlights an 91% Physical, 3% Hybrid, and 6% Remote job distribution, with an average salary of $32,195 per year, or $15.5 per hour.

Restaurant Manager

Thunderdome Restaurant Group

Cincinnati, OH

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 hours ago

Job description

WHO WE ARE

Are you ready to elevate your career in the restaurant industry? Thunderdome Restaurant Group currently has nine growing concepts: Bakersfield, The Eagle, Krueger's Tavern, SoHi, Maplewood, Pepp & Dolores, The Davidson, City Bird and Currito. We're looking for individuals who are passionate about excellence and driven by continuous learning. We value loyalty, curiosity, and a relentless pursuit of excellence. All decisions are made based on the CORE VALUES of the company's mission within their environments:

  • Make a Memory
  • Add Value
  • Be Transparent
  • Persevere
  • Throw the Party

OUR OPPORTUNITY

The Hourly Manager is responsible for assisting the overall operation of the restaurant through people, product, quality and hospitality. We are looking for someone who is passionate and driven to grow alongside the growth of our restaurant group. The Hourly Manager reports directly to the General Manager. This job requires continuous movement, regularly bending, lifting, pushing, pulling, carrying, and moving up to 50 pounds. This position requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and procedures.

HOW YOU WILL CONTRIBUTE

  • Assisting with leading the front of the house and the back of the house team
  • Developing all team members and holding them accountable to our highest standards
  • Execution of taste plate to ensure the highest quality of food product at all times
  • Monitor and ensure proper compliance of safety, sanitation and health standards
  • Implementation and management of all Thunderdome Restaurant Groups standards and expectations
  • Ensures exceptional service to our guests at all times

WHAT WE PROVIDE

  • Medical, vision, dental and life insurance eligibility on day one of employment
  • Paid time off eligibility
  • Eligible for 401K after one year of employment
  • Opportunity to grow, be challenged and pushed professionally

Apply