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Restaurant In Buckhead Jobs (NOW HIRING)

UMI

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Server Waitstaff

Atlanta, GA · On-site

$75K - $80K/yr

Stay in Service industry but change your quality of life and Pay Come Join our team at Umi Modern Japanese UMI is a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking high ...

UMI

Be Seen First

Server Waitstaff

Atlanta, GA · On-site

$75K - $80K/yr

Stay in Service industry but change your quality of life and Pay Come Join our team at Umi Modern Japanese UMI is a fine-dining modern Japanese restaurant in the heart of Buckhead is seeking high ...

Delbar - Buckhead

Front of House Manager

Atlanta, GA · On-site

$65K - $85K/yr

... our Buckhead location (opening early 2024). As a FOH Manager, you will play a pivotal role in ... You will be responsible for overseeing all aspects of the restaurant, from managing staff and ...

UMI

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

Delbar - Buckhead

General Manager

Atlanta, GA · On-site

$100K - $115K/yr

... Buckhead location As General Manager, you will play a pivotal role in ensuring the smooth and ... You will be responsible for overseeing all aspects of the restaurant, from managing staff and ...

UMI

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$75K - $85K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

UMI

Kitchen Sous Chef 75k-85K

Atlanta, GA · On-site

$47K - $64K/yr

We are a very high-end, luxury dinner-only sushi restaurant in the heart of Buckhead hiring a full-time Sous Chef for our kitchen department. You will be second in command in preparing and executing ...

K5 Hospitality

Bartender - 5Church Buckhead

Atlanta, GA · On-site

$1.0K - $1.8K/wk

Location: 5Church Buckhead. We are seeking a professional, experienced Bartender to join our team ... Minimum 2 years of bartending experience in a fast-paced, upscale restaurant or cocktail bar.

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Restaurant In Buckhead information

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$24.5K

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$191.5K

How much do restaurant in buckhead jobs pay per year?

As of Sep 4, 2026, the average yearly pay for restaurant in buckhead in the United States is $60,135.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $64,500.00 per year, depending on experience, location, and employer.

What is a restaurant in Buckhead?

A restaurant in Buckhead is an establishment located in the Buckhead district of Atlanta, Georgia, that serves food and beverages to customers. Buckhead is known for its vibrant dining scene, featuring a wide variety of restaurants ranging from upscale steakhouses and fine dining to casual eateries and international cuisine. Many restaurants in Buckhead offer unique atmospheres, creative menus, and are popular destinations for both locals and visitors. The area is also known for its nightlife and shopping, making its restaurants an integral part of the community. Whether you're looking for a quick bite or a gourmet experience, Buckhead has dining options to suit every taste.

What are the key skills and qualifications needed to thrive as a restaurant manager in Buckhead, and why are they important?

To thrive as a Restaurant Manager in Buckhead, you need strong leadership, organizational skills, and experience in hospitality management, often supported by a degree or relevant certifications. Familiarity with point-of-sale (POS) systems, inventory management software, and health and safety regulations is typically required. Exceptional customer service, problem-solving abilities, and effective communication set standout managers apart. These skills ensure smooth operations, satisfied guests, and staff cohesion in a fast-paced, competitive dining environment.

What are some of the challenges and rewards of working in a busy Buckhead restaurant environment?

Working in a Buckhead restaurant often means operating in a fast-paced, high-volume setting with a diverse and discerning clientele. Staff members must be adaptable, collaborative, and able to deliver excellent service under pressure, especially during peak dining hours. While the pace can be demanding, it also offers valuable opportunities to refine communication skills, build strong teamwork, and advance quickly within the hospitality industry due to the restaurant's visibility and high standards. Many employees find the work environment dynamic and rewarding, particularly when building relationships with regular guests and contributing to a successful team.

What is the difference between Restaurant In Buckhead vs Restaurant Server?

AspectRestaurant In BuckheadRestaurant Server
CredentialsNone required, but experience preferredNone required, but experience preferred
Work EnvironmentUpscale dining, high customer service standardsCasual to fine dining, customer-focused
Industry UsageSpecific location-based role within a restaurantRole within a restaurant, often similar across locations
Search/Comparison IntentUnderstanding roles at a specific restaurant in BuckheadComparing job responsibilities and expectations

Restaurant In Buckhead refers to a specific restaurant location, often emphasizing its upscale setting. A Restaurant Server is a job role that can be found in many restaurants, including those in Buckhead. While both involve customer service in a dining environment, the term 'Restaurant In Buckhead' highlights the location, whereas 'Restaurant Server' describes the job function. Understanding these distinctions helps job seekers and customers clarify roles and expectations within the Buckhead dining scene.

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What job categories do people searching Restaurant In Buckhead jobs look for?

The top searched job categories for Restaurant In Buckhead jobs are:

Restaurant In Buckhead jobs near you
Infographic showing various Restaurant In Buckhead job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, and 31% Part Time. Highlights an 100% In-person job distribution, with an average salary of $60,135 per year, or $28.9 per hour.

Line Cook- Boone's Restaurant and Bar at Bobby Jones Golf Course

AFFINITI GOLF PARTNERS LLC

Atlanta, GA • On-site

$15.25 - $19/hr

Other

Re-posted 21 days ago

Job description

Established in 2000 and based in Atlanta, Georgia, Bobby Jones Links is a club management and development company serving private, resort, daily fee, and public courses. At the heart of our work is a commitment to serving people and creating exceptional experiences for members, guests, and employees. We live by our core values: Make People Happy, Do What You Say, Strive for Excellence, Be Driven, and Grow Every Day. These principles shape our culture and drive our success. As Bobby Jones said, "The secret of golf is to turn three shots into two." That same pursuit of excellence defines everything we do.
Overlooking the Bobby Jones Golf Course along Tanyard Creek in Buckhead, Boone's offers high-quality service and cuisine in an easygoing, neighborhood atmosphere. Remarkable cocktails, a wide variety of craft beers on tap and a distinctive wine-by-the-glass list add to the Boone's experience-one that's not found anywhere else in the city. Named after Augusta businessman, philanthropist and avid golfer Boone Knox, Boone's is operated by the nonprofit Bobby Jones Golf Course Foundation. The restaurant is part of the overall charitable mission of the Foundation and Bobby Jones Golf Course to make a difference through golf.
Bobby Jones Links is hiring Line Cooks for Boone's Restaurant and Bar. Primary responsibilities include:
  • Operates cooking equipment such as griddles, grills, or deep fryers.
  • Prepares and cooks food according to directives; verifies the quality and quantity of all orders.
  • Plates prepared foods based on senior chef's guidance
  • Works with servers to ensure that orders are completed according to request and on time
  • Adheres to all food handling and safety regulations throughout the kitchen and restaurant.
  • Performs other related duties as assigned.

Required Skills
  • Strong multi-tasking skills.
  • Team player.
  • Accuracy and speed in executing assigned tasks.
  • Prior completion of food safety coursework preferred.

PHYSICAL DEMANDS & WORK ENVIORNMENT REQUIREMENTS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is frequently required to:
  • Walk, sit, stand for long periods of time, bend, use hands to finger, handle, or feel; and talk or hear, stoop, kneel, crouch, close vision, distance vision, peripheral vision depth perception and ability to adjust focus.
  • Lift up to 25 lbs. regularly; up to 50 lbs. occasionally and to lift overhead and push/pull, move lighter objects.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
  • Indoor conditions that may be warm.
  • Work near: grill and fryer.
  • Noise level in the work environment is frequently loud.

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