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Restaurant General Manager Jobs in Racine, WI (NOW HIRING)

Wisconsin - KFC

Restaurant General Manager 1

Racine, WI

$50K - $69K/yr

Career Advancement JOB SUMMARY As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business: * Our Employees: You will oversee day-to-day ...

KFC

Restaurant General Manager 1

Milwaukee, WI · On-site

$53K - $58K/yr

Career Advancement JOB SUMMARY As a Restaurant General Manager at Mitra QSR, you will be trusted with overseeing three key areas of our business: * Our Employees: You will oversee day-to-day ...

KFC

KFC General Manager

Burlington, WI

$57K - $78K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

KFC

KFC General Manager

Kenosha, WI

$52K - $72K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

KFC

KFC General Manager

Kenosha, WI · On-site

$52K - $72K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

KFC

KFC General Manager

Kenosha, WI

$52K - $72K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

KFC

KFC General Manager

Zion, IL

$51K - $71K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

KFC

KFC General Manager

Antioch, IL · On-site

$52K - $72K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

Burger King

General Manager 11364

Waukegan, IL · On-site

$51K - $70K/yr

From Team Member to Restaurant General Manager, the job opportunities in BURGER KING- restaurants are challenging and fun. WHO YOU ARE: * Personable, Results-oriented self-starter, a go-getter.

Popeyes (Aby Groups)

General Manager

Kenosha, WI · On-site

The Restaurant General Manager has the overall responsibility for: * Directing the daily operations of a restaurant * Ensuring compliance with company standards in all areas of operation including ...

Popeyes (Aby Groups)

General Manager

Kenosha, WI · On-site

The Restaurant General Manager has the overall responsibility for: * Directing the daily operations of a restaurant * Ensuring compliance with company standards in all areas of operation including ...

Popeyes (Aby Groups)

General Manager

Kenosha, WI

The Restaurant General Manager has the overall responsibility for: * Directing the daily operations of a restaurant * Ensuring compliance with company standards in all areas of operation including ...

Popeyes (Aby Groups)

General Manager

Zion, IL

The Restaurant General Manager has the overall responsibility for: * Directing the daily operations of a restaurant * Ensuring compliance with company standards in all areas of operation including ...

KFC

KFC General Manager

Kenosha, WI · On-site

$52K - $72K/yr

As a Restaurant General Manager, you have the keys to a $1 million+ business (literally!). And when you grow your team and the business by making our customers' day, you get rewarded in a big way.

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All JobsRestaurant General JobsRestaurant General Manager JobsRestaurant General Manager Jobs in Racine, WI

Restaurant General Manager information

See Racine, WI salary details

$31.9K

$61.5K

$93.8K

How much do restaurant general manager jobs pay per year?

As of Jul 20, 2026, the average yearly pay for restaurant general manager in Racine, WI is $61,526.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,600.00 and $69,900.00 per year, depending on experience, location, and employer.

How much can a general manager at a restaurant make?

A restaurant general manager's salary typically ranges from $50,000 to $100,000 annually, depending on the size and location of the restaurant, as well as experience and performance. Many managers also receive bonuses, benefits, and opportunities for advancement within the hospitality industry.

What are some common challenges Restaurant General Managers face in balancing operational efficiency with customer satisfaction?

Restaurant General Managers often juggle the demands of maintaining smooth day-to-day operations while ensuring exceptional customer experiences. Challenges can include managing staffing levels during peak hours, addressing unexpected issues like equipment breakdowns or supply shortages, and handling customer complaints promptly. Additionally, they must continuously motivate staff, coordinate with kitchen and front-of-house teams, and implement cost-control measures without compromising service quality. Successfully navigating these demands requires strong communication, adaptability, and proactive problem-solving skills.

Which is higher, CEO or GM?

A CEO (Chief Executive Officer) is typically higher in an organization's hierarchy than a General Manager (GM). The CEO oversees the entire company and sets strategic direction, while a GM manages daily operations within a specific division or location. In most companies, the CEO reports to the board of directors, whereas the GM reports to the CEO or senior management.

What Does a Restaurant General Manager Do?

A restaurant general manager is responsible for the daily operations of a restaurant. This means they arrange schedules, supervise employees, and ensure patrons have a quality dining experience. They may deliver food to tables or clean during busy times to help out their staff. A restaurant general manager will often handle tasks related to finances or booking, such as tracking payroll and setting budgets. They will conduct hiring interviews and plan training for new employees.

What are the key skills and qualifications needed to thrive as a Restaurant General Manager, and why are they important?

To thrive as a Restaurant General Manager, you need strong leadership, operations management, and financial acumen, typically supported by experience in hospitality or a related field. Familiarity with POS systems, scheduling software, and food safety certifications is often required. Exceptional communication, problem-solving, and team-building skills help you motivate staff and deliver excellent customer service. These skills are crucial for ensuring efficient operations, high-quality guest experiences, and sustained business profitability.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurant management is a time management guideline where managers spend 30% of their time on operations, 30% on staff development, and 30% on strategic planning. It helps ensure balanced focus on daily tasks, team growth, and long-term goals for effective leadership.

What is the highest paid Restaurant Manager?

The highest paid restaurant managers typically earn over $100,000 annually, especially in high-end or luxury establishments. Compensation varies based on location, experience, and the size of the restaurant, with some earning bonuses and profit-sharing incentives.

What are the main responsibilities of a Restaurant General Manager?

A Restaurant General Manager oversees the daily operations of a restaurant, ensuring efficient service, high food quality, and customer satisfaction. They are responsible for managing staff, handling budgets, maintaining inventory, and implementing health and safety standards. Additionally, they develop marketing strategies, resolve customer complaints, and work to maximize profitability. Their leadership is crucial for creating a positive work environment and ensuring the restaurant's overall success.

What is the difference between Restaurant General Manager vs Restaurant Assistant Manager?

AspectRestaurant General ManagerRestaurant Assistant Manager
CredentialsExperience in hospitality, management certifications often preferredSimilar credentials, often with less experience required
Work EnvironmentOversees entire restaurant operationsSupports the general manager, focuses on specific areas
ResponsibilitiesOverall management, strategic planning, financialsStaff supervision, customer service, daily operations
UsageCommonly used in industry and job searchesOften a stepping stone to general manager roles

The Restaurant General Manager is responsible for the entire restaurant operation, including strategic planning and financial management. The Restaurant Assistant Manager supports the general manager by handling daily tasks and supervising staff. While both roles require hospitality experience, the general manager holds broader responsibilities and oversight.

More about Restaurant General Manager jobs
What job categories do people searching Restaurant General Manager jobs in Racine, WI look for? The top searched job categories for Restaurant General Manager jobs in Racine, WI are:
What cities near Racine, WI are hiring for Restaurant General Manager jobs? Cities near Racine, WI with the most Restaurant General Manager job openings:
Restaurant General Manager jobs near you

Restaurant General Manager - Casual DIning

NextGen Hospitality Solutions

Milwaukee, WI

$80K - $85K/yr

Full-time

Posted 10 days ago

Job description

Description

NextGen Hospitality Solutions is seeking a skilled Restaurant General Manager for our casual dining establishment located in Milwaukee. This full-time, on-site role offers an excellent opportunity to lead a vibrant team and enhance the overall dining experience for our guests.

As the Restaurant General Manager, you will oversee daily operations, staffing, and customer service standards while ensuring that our financial goals are met. This position plays a vital role in maintaining a welcoming atmosphere and implementing strategic initiatives that drive business growth and customer satisfaction.

We offer a competitive salary range of $80,000 - $85,000 annually, alongside a supportive work environment that encourages both professional and personal development.

Responsibilities
  • Oversee daily restaurant operations, ensuring exceptional service quality
  • Manage staff recruitment, training, and performance evaluation
  • Develop and implement standard operating procedures
  • Monitor and manage financial performance, P&L statements, and budgets
  • Enhance customer satisfaction through quality assurance and feedback
  • Collaborate with the culinary team to ensure high food quality
  • Maintain compliance with health and safety regulations
  • Foster a positive team culture and promote employee engagement
  • Identify opportunities for business growth and operational improvements
Requirements
  • Proven experience in a managerial role within the restaurant industry
  • Strong leadership and team management skills
  • Excellent customer service and communication abilities
  • Experience with budgeting and financial analysis
  • Ability to work flexible hours, including weekends and holidays
  • Knowledge of food safety regulations and compliance
  • Problem-solving and conflict resolution skills
  • Must have a high energy level and a passion for the food and beverage industry