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Restaurant Food Service Manager Jobs (NOW HIRING)

Loaf 'N Jug

Subway - Food Service Manager

Berthoud, CO · On-site

$18.31 - $20.31/hr

As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining ...

Hy-Vee

Food Service Manager

Springfield, IL · On-site

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments. * Work with ...

The GEO Group

FOOD SERVICE MANAGER

Baldwin, MI · On-site

$85K/yr

The Food Service Manager manages and governs all dietary services for the facility operation, including operational planning and management of kitchen, service line and dining area staff. Manages ...

Hy-Vee

Food Service Manager

Rock Island, IL · On-site

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments. * Work with ...

Hy-Vee

Food Service Manager

Muscatine, IA · On-site

Food Service Manager. * Department: Market Grille. * FLSA : Exempt. General Function : Provides ... Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments. * Work with ...

Hy-Vee

Food Service Manager

Brookings, SD · On-site

Food Service Manager Department: Market Grille FLSA : Exempt General Function : Provides prompt ... Oversees inventory within all Chinese, Italian, Restaurant and Kitchen Departments. * Work with ...

Vista Mesa

Food Service Manager

Cortez, CO · On-site

$45K - $60K/yr

Position Summary The Food Service Manager is responsible for the overall management of the Food Service department, including menu planning, food preparation oversight, regulatory compliance ...

WEST SIDE FED SR.SUP

Food Service Manager

Manhattan, NY · On-site

$26.50 - $29.50/hr

Food Services Manager ABOUT US The West Side Federation for Senior and Supportive Housing, Inc ... POS systems and restaurant or Cafeteria management software * Must be at least 18 years of ag ...

Food City

Assistant Food Service Manager

Winchester, TN · On-site

$13 - $18/hr

As a key member of the store management team, the responsibilities of the Assistant Food Service Manager include providing exceptional customer service, leading by example, driving sales by ...

HyVee

Food Service Manager

Raytown, MO

Food Service Manager Department: Market Grille FLSA: Salary Revision Date: 07/2026 About Hy-Vee At ... Work with management to plan marketing, advertising, and special restaurant functions * Monitor ...

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How much do restaurant food service manager jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for restaurant food service manager in the United States is $23.94, according to ZipRecruiter salary data. Most workers in this role earn between $17.55 and $27.88 per hour, depending on experience, location, and employer.

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Infographic showing various Restaurant Food Service Manager job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 17% Part Time, and 3% Contract. Highlights an 89% Physical, 1% Hybrid, and 10% Remote job distribution, with an average salary of $49,804 per year, or $23.9 per hour.

Subway - Food Service Manager

Berthoud, CO • On-site

Loaf 'N Jug
Retail • 1 - 5K employees
Learn more about Loaf 'N Jugexternal

$18.31 - $20.31/hr

Full-time

Retirement

Re-posted 28 days ago

Loaf 'N Jug rating

4.7

Company rating: 4.7 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

Job description

Description:
Are you a high energy, outgoing person who loves to help others and work as part of a team? Are you interested in starting a career in food service? Do you thrive in fast paced environments?
Then you may be the perfect addition to our team!
What We Offer:
  • Competitive Wages
  • Work today, get paid tomorrow through our earned wage access program*
  • 401K with Company Match
  • Team Member Discounts
  • Flexible Scheduling
  • Tuition Reimbursement
  • Employee Assistance Program
  • Additional benefits for FT team members

If you are a high energy, outgoing person who is passionate about creating and delivering a quality food service program to hungry patrons and who is looking to join a Company that is committed to creating a great place to work, this job is for you! As a Restaurant Brand Food Service Manager you will be entrusted to work with the Multi Unit or Multi Brand General manager to guide your fellow team members in delivering an exceptional guest dining experience, operational excellence to achieve the Brand standards in service and execution, and a working environment that promotes engagement and living the Company values, making Loaf N Jug the clear choice for our guest's every day needs.
Responsibilities:
  1. Lead by Example to show all store team members and guests what a great restaurant food service program looks like.
  2. Work with the MU/MB General manager to build and develop a strong food service program by leading the food operation effectively. Set clear and measurable goals, assume ownership for program efficiency and success. Work with the MU/MB General Manager to hold others accountable and to position all team members for success through training, coaching, delegating and frequent communication.
  3. Partner with the MU/MB General Manager to address team member performance or behavior issues quickly and fairly to keep the team strong.
  4. With the guidance of the MU/MB General manager, achieve operational excellence, utilizing the Company's operational goals to achieve financial objectives. (Sales/expenses to budget, net profit).
  5. Manage the overall appearance and cleanliness and execution of the Brand standards for the program. With S MU/MB General Manager Oversight, delegate and direct fellow team members to maintain condition levels up to Company standard.
  6. Oversee quality control, merchandising, safety programs and other guidelines in place for successful food service operations. Manage product levels so that we have what our guest's desire and achieve the Company goal of 100% in-stock at all times.
  7. Responsible for all inventory controls in the Branded Food Service area including ordering, receiving, inventorying, and waste control.
  8. Responsible for maintaining all EG, Brand and local Board of Health cleaning and sanitation standards.
  9. Work with the Brand Manager to communicate and fix any issues regarding product quality, food safety, equipment issues, training, signage needs, etc.
  10. Perform other duties as assigned at the discretion of the Store Manager.

Working Relationships: Guest Service Associates, Food Service Associates, MU/MB General Manager, Brand District Manager, Brand Regional Manager, Guest Service Leads, Site Manager, District Manager, Region Manager, Brand Manager, VP, Company personnel, and various vendors.
Requirements:
Minimum Education: High School or GED
Minimum Experience: 1 year Food Service department lead capacity in retail or restaurant environment.
Preferred Experience: 1-3 years Food Service experience.
Licenses/Certifications: Serv Safe Certified a plus but not mandatory
Soft Skills: • Comfortable talking and interacting with guests and team members • High energy • Ability to move from one activity to another quickly • Team oriented; willing to give extra effort to help others
Other: Scheduling This position is full-time hourly position and primarily works days, however, may at times need to work a variety of hours depending on business needs (days, nights, weekends & Holidays).
Travel: 5% to attend meetings
Hours & Conditions: 40 hours Other Specialized work attire requirements (hats or visors, gloves, etc. - provided)
Physical Requirements: Ability to stand/walk 10 hours a day; ability to lift 40 lbs., reach overhead, bend, squat, twist, reach, grasp and grip and work in freezer and cooler (cold temperatures).

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