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Restaurant Field Trainer Jobs in Ohio (NOW HIRING)

Slim Chickens

Team Member

Avon, OH · On-site

$11 - $14/hr

This is a great opportunity for starting and growing a career in the restaurant field. Want to work ... After training, your manager will place you in a more defined position that best suits your skills ...

Slim Chickens

Team Member

Canton, OH

$11 - $14.50/hr

This is a great opportunity for starting and growing a career in the restaurant field. Want to work ... After training, your manager will place you in a more defined position that best suits your skills ...

Hardee's

Hardees Manager - London

London, OH

Paid Training * 401K * Vacation, Sick, Holiday & Bereavement pay * Discounted Meals During Shift ... Our treatment of employees is well known in the restaurant field where we enjoy some of the best ...

Hardee's

Hardees Manager - Conover

Conover, OH

Paid Training * 401K * Vacation, Sick, Holiday & Bereavement pay * Discounted Meals During Shift ... Our treatment of employees is well known in the restaurant field where we enjoy some of the best ...

Hardee's

Hardees Crew Member - Oxford

Oxford, OH

$12 - $15/hr

Paid Training * Discounted Meals During Shift * Health Insurance * Opportunity to Advance into ... Our treatment of employees is well known in the restaurant field where we enjoy some of the best ...

Hardee's

Hardees Shift Leader - East Ash

Piqua, OH · On-site

$12.25 - $15.50/hr

Paid Training * 401K * Vacation, Sick, Bereavement pay * Discounted Meals During Shift * Medical ... Our treatment of employees is well known in the restaurant field where we enjoy some of the best ...

Hardee's

Hardees Crew Member - East Ash

Piqua, OH · On-site

$11 - $14.25/hr

Paid Training * Discounted Meals During Shift * Health Insurance * Opportunity to Advance into ... Our treatment of employees is well known in the restaurant field where we enjoy some of the best ...

Hardee's

Hardees Crew Member - London

London, OH

$11.50 - $15/hr

Paid Training * Discounted Meals During Shift * Health Insurance * Opportunity to Advance into ... Our treatment of employees is well known in the restaurant field where we enjoy some of the best ...

Hardee's

$11 - $14.50/hr

Paid Training * Discounted Meals During Shift * Health Insurance * Opportunity to Advance into ... Our treatment of employees is well known in the restaurant field where we enjoy some of the best ...

Hardee's

Hardees Crew Member - Cleveland Road

Cleveland, OH

$11.75 - $15.25/hr

Paid Training * Discounted Meals During Shift * Health Insurance * Opportunity to Advance into ... Our treatment of employees is well known in the restaurant field where we enjoy some of the best ...

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Showing results 1-20

All JobsRestaurant Field Trainer JobsRestaurant Field Trainer Jobs in Ohio

Restaurant Field Trainer information

See Ohio salary details

$23.3K

$55.6K

$70.4K

How much do restaurant field trainer jobs pay per year?

As of Aug 30, 2026, the average yearly pay for restaurant field trainer in Ohio is $55,631.00, according to ZipRecruiter salary data. Most workers in this role earn between $52,300.00 and $57,000.00 per year, depending on experience, location, and employer.

What is a restaurant field trainer?

Restaurant Field Trainers are professionals responsible for training and developing restaurant staff across multiple locations. They create, implement, and monitor training programs to ensure consistent service, food quality, and operational standards. Field trainers often travel between locations to support new store openings, onboard new hires, and help existing teams improve their skills. Their goal is to maintain brand consistency and elevate the customer experience by ensuring all staff are properly trained.

What are the key skills and qualifications needed to thrive as a restaurant field trainer?

To thrive as a Restaurant Field Trainer, you need extensive industry experience, in-depth knowledge of restaurant operations, and often a background in training or hospitality management. Familiarity with point-of-sale (POS) systems, training software, and food safety certifications is typically required. Excellent communication, leadership, and adaptability are crucial soft skills for effectively coaching diverse teams and managing changing environments. These competencies ensure consistent operational standards, improved employee performance, and a positive customer experience across multiple restaurant locations.

What are the typical challenges a restaurant field trainer faces when supporting multiple locations?

Restaurant Field Trainers often encounter challenges such as adapting training techniques to varied store environments, managing differing experience levels among staff, and ensuring consistent implementation of company standards across multiple locations. Balancing travel, scheduling, and maintaining open communication with both in-store teams and management requires strong organizational skills. Field Trainers must also be flexible and proactive in identifying unique needs at each restaurant to deliver effective, tailored training solutions.

What is the difference between Restaurant Field Trainer vs Restaurant Manager?

AspectRestaurant Field TrainerRestaurant Manager
CredentialsExperience in hospitality, training certificationsManagement certifications, leadership experience
Work EnvironmentOn-site training at multiple locationsOversees daily restaurant operations
Employer & Industry UsageUsed by restaurant chains for staff developmentUsed by restaurants for overall management
Search & Comparison IntentTraining, onboarding, staff developmentOperations, leadership, management

The main difference is that a Restaurant Field Trainer focuses on training and developing staff across locations, while a Restaurant Manager oversees daily operations and staff management. Both roles require hospitality experience, but their primary responsibilities and focus areas differ significantly.

What are popular job titles related to Restaurant Field Trainer jobs in Ohio?

For Restaurant Field Trainer jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Restaurant Field Trainer jobs in Ohio look for?

The top searched job categories for Restaurant Field Trainer jobs in Ohio are:

Restaurant Field Trainer jobs near you
Infographic showing various Restaurant Field Trainer job openings in Ohio as of August 2026, with employment types broken down into 84% Full Time, 12% Part Time, and 4% Contract. Highlights an 84% Physical, 2% Hybrid, and 14% Remote job distribution, with an average salary of $55,631 per year, or $26.7 per hour.

Team Member

Avon, OH • On-site

Slim Chickens
Restaurants • 11 - 50 employees

5.3

Company rating: 5.3 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

47th of 107 rated fast food restaurants

Free food

Recommended by students

Recommended by parents

Learn more about Slim Chickensexternal

$11 - $14/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Be a part of one of the 25 fastest growing fast casuals, Slim Chickens!


Slim Chickens is a leading national brand in the fast-growing emerging 'better chicken' fast-casual segment. This is a great opportunity for starting and growing a career in the restaurant field.


Want to work with a team that has fun every day by helping guests and making them happy. Our Team Members offer a fast, accurate, and friendly ordering experience. A genuine interaction that leaves our guests feeling satisfied and appreciated.


You will feel empowered to make decisions that lead to high levels of guest satisfaction and associate satisfaction.


A Team Member will train in various positions in Front of House and Back of House and have the ability to fill in at any position. After training, your manager will place you in a more defined position that best suits your skills and abilities as well as the needs of the restaurant.


Various Team Member positions within Front of House and Back of House are cashier/runner, drive-thru, and expo (expeditor) and cook.

Requirements and Competencies:

  • High energy with a strong work ethic
  • Personable with a natural smile
  • Outgoing
  • Guest focused
  • Positive and friendly phone presence
  • Ability to handle pressure during peak times (lunch and dinner)
  • Willingness to learn new technologies and procedures
  • Ability to follow instructions
  • Availability to work in other areas of the restaurant as needed
  • Well-groomed, professional appearance
  • Positive Attitude and self-disciplined
  • Professional demeanor at all times

We use the best cut you can get for our tenders. From the outset, 100% all-natural premium tenderloins have been the building block for our entire menu. Our time-tested recipe has become a household favorite, locking in flavor with our southern-style buttermilk marinade, and lightly breaded by hand with every order. We believe there is no substitute for made from scratch and cooked to order.
Store #1 opened in Fayetteville, Arkansas on February 17, 2003. Within 6 years we crossed the state line, 4 more years opened our first franchise location, 4 years after that went international, and now, just 2 years later we’re celebrating Store #100, opening in Little Rock, Arkansas on December 17, 2019…and it’s just as exhilarating as day one. As of April of 2024 we now have 204 locations with many more on the horizon. Every new store brings a renewed dedication to customers, to stay true to our original mission and true to our roots.

Slim Chickens logo

About Slim Chickens

Sourced by ZipRecruiter

Slim Chickens is a prominent player in the fast-casual dining industry. The company, based in Fayetteville, AR, US, operates in the food and beverages sector, offering a menu focused on chicken dishes. It was founded in 2003 by Greg Smart and Tom Gordon, who aimed to bring Southern hospitality coupled with honest food to the fast casual sector. The company runs on three core values: honesty, integrity, and hard work. Via their official website, slimchickens.com, they highlight their mission which involves providing a delightful dining experience with customizable meals made from fresh, natural ingredients.

Industry

Restaurants

Company size

11 - 50 Employees

Headquarters location

Fayetteville, AR, US

Social media

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