1

Restaurant Events Manager Jobs in Wisconsin (NOW HIRING)

Execute flawless events by interpreting Banquet Event Orders and directing food prep, plating, and ... Restaurant and catering discounts This is a full-time, hourly position with a competitive wage ...

Restaurant Manager

Germantown, WI ยท On-site

$20 - $25/hr

Develop and coordinate marketing efforts and community events Qualifications: * High school diploma/GED * Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ...

Restaurant Manager

Germantown, WI ยท On-site

$20 - $25/hr

Develop and coordinate marketing efforts and community events Qualifications: * High school diploma/GED * Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ...

WI ยท On-site

$52 - $72/hr

Develop and coordinate marketing efforts and community events Qualifications * High school diploma/GED * Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ...

New

Restaurant Manager

Germantown, WI ยท On-site

$20 - $25/hr

Develop and coordinate marketing efforts and community events Qualifications: * High school diploma/GED * Previous restaurant management experience * Familiarity with Microsoft Office, restaurant ...

Be Seen First

Events Coordinator

Milwaukee, WI ยท On-site

$20 - $22/hr

Facilitate audits of restaurant event set-up to ensure consistency and high quality * Escalate issues to Operations Manager when necessary to keep them informed or help problem solve * Critical hours ...

Service Manager - BelAir Cantina Are you passionate about hospitality, team development, and ... Supporting restaurant events and high-volume service periods as needed What We're Looking For Our ...

Service Manager

Wauwatosa, WI ยท On-site

$43K - $50K/yr

Service Manager - BelAir Cantina Are you passionate about hospitality, team development, and ... Supporting restaurant events and high-volume service periods as needed What We're Looking For Our ...

Service Manager - BelAir Cantina Are you passionate about hospitality, team development, and ... Supporting restaurant events and high-volume service periods as needed What We're Looking For Our ...

Service Manager - BelAir Cantina Are you passionate about hospitality, team development, and ... Supporting restaurant events and high-volume service periods as needed What We're Looking For Our ...

Showing results 21-40

Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are popular job titles related to Restaurant Events Manager jobs in Wisconsin?

For Restaurant Events Manager jobs in Wisconsin, the most frequently searched job titles are:

What job categories do people searching Restaurant Events Manager jobs in Wisconsin look for?

The top searched job categories for Restaurant Events Manager jobs in Wisconsin are:

What cities in Wisconsin are hiring for Restaurant Events Manager jobs?

Cities in Wisconsin with the most Restaurant Events Manager job openings:

Infographic showing various Restaurant Events Manager job openings in Wisconsin as of June 2026, with employment types broken down into 84% Full Time, 13% Part Time, 1% Temporary, and 2% Contract. Highlights an 93% Physical, 1% Hybrid, and 6% Remote job distribution.

Event Manager - Catering

SAZS CATERING INC

Milwaukee, WI โ€ข On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

Re-posted 13 days ago


Job description

Join Saz's Hospitality Group as a full-time Event Manager and lead our catering teams at some of the most exciting events around the greater Milwaukee area.
In this role, no two days are the same - from Brewers tailgates, to weddings, to Summerfest and State Fair - you'll create unforgettable experiences while managing all aspects of offsite catering events. You can be the difference between "nice event" and "they're still talking about it!"
What You'll Do
  • Lead and inspire our catering teams through all phases of events - from loading trucks to setup to final teardown
  • Be the on-site hero for clients, guests, and vendors - ensuring every detail exceeds expectations
  • Execute flawless events by interpreting Banquet Event Orders and directing food prep, plating, and service
  • Drive the operation (literally!) by transporting equipment and food to event locations in company vehicles

Requirements
What We're Looking For
  • 2+ years of catering, event management, or hospitality experience, with 1+ year in a leadership role
  • A passion for hospitality and creating memorable guest experiences
  • Strong leadership skills and the ability to stay cool under pressure
  • Valid driver's license with an insurable record
  • Flexibility to work evenings, weekends, and holidays
  • Ability to walk, stand and lift moderate weights for extended periods

Why Saz's? NINE-time Top Workplace Award winner with over 50 years of excellence in Wisconsin hospitality. We offer:
  • Health, dental, and vision insurance (including telehealth)
  • Paid time off
  • 401(k) with company match
  • Restaurant and catering discounts

This is a full-time, hourly position with a competitive wage based on experience.
Ready to make every event extraordinary? Apply today and bring your hospitality expertise to Saz's!
Learn more at Sazs.com
Saz's is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. All employment decisions are based on merit, competence, performance, and business needs without regard to race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected by law.