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Restaurant Events Manager Jobs in Virginia (NOW HIRING)

Restaurant Manager

Glen Allen, VA ยท On-site

$55K - $65K/yr

Restaurant Manager - Hondos Steakhouse Hondos, an upscale steakhouse known for premium cuts, an ... Collaborate with ownership on events, private dining, and seasonal menu rollouts * Maintain ...

Restaurant Manager - Hondos Steakhouse Hondos, an upscale steakhouse known for premium cuts, an ... Collaborate with ownership on events, private dining, and seasonal menu rollouts * Maintain ...

Communicate professionally with the event manager, kitchen staff, bartenders, and other team ... Previous waitstaff, catering, restaurant, or hospitality experience preferred but not required.

Communicate professionally with the event manager, kitchen staff, bartenders, and other team ... Previous waitstaff, catering, restaurant, or hospitality experience preferred but not required.

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on ... Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

Restaurant Manager

Warrenton, VA ยท On-site

$45K - $60K/yr

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

THE RESTAURANT & OPERATIONS MANAGER : provides overall leadership, supervision, and direction on ... Two FUN brands (Dave & Buster's and Main Event Entertainment) under one roof = Double the growth ...

Restaurant Manager

Herndon, VA ยท On-site

$45K - $60K/yr

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

Restaurant Manager

King George, VA ยท On-site

$45K - $60K/yr

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

Restaurant Manager

Stafford, VA ยท On-site

$45K - $60K/yr

.The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and much more. And no matter what menu items our customers order, there's one ingredient ...

The IHOP Restaurant Manager reports directly to their General Manager. The manager directly ... events, and so much more. And no matter what menu items they order, there's one ingredient that ...

Showing results 21-40

Restaurant Events Manager information

What does a restaurant events manager do?

A Restaurant Events Manager is responsible for planning, coordinating, and executing events such as private parties, corporate gatherings, weddings, and other special occasions held at a restaurant. They work closely with clients to understand their needs, manage event logistics, coordinate with kitchen and service staff, and ensure a seamless experience from start to finish. Their duties also include budgeting, overseeing event setup and breakdown, and handling any issues that arise during the event to ensure customer satisfaction.

What are the key skills and qualifications needed to thrive as a restaurant events manager?

To thrive as a Restaurant Events Manager, you need strong organizational skills, event planning experience, and a background in hospitality or business, often supported by a relevant degree or certification. Familiarity with event management software, reservation systems, and budgeting tools is essential. Excellent interpersonal skills, attention to detail, and the ability to multitask under pressure set outstanding candidates apart. These skills are critical for delivering seamless events, ensuring customer satisfaction, and driving business success within a dynamic restaurant environment.

How does a restaurant events manager collaborate with other departments to ensure successful event execution?

A Restaurant Events Manager works closely with various teams, including kitchen staff, servers, and marketing, to coordinate all aspects of an event. This role involves regular communication with the culinary team to finalize menus, with the service staff to manage event timelines, and with marketing or sales to promote special functions. Effective collaboration ensures that guest expectations are met, logistical details are handled smoothly, and any last-minute changes are addressed efficiently. Building strong relationships across departments is key to delivering memorable and seamless events.

What is the difference between Restaurant Events Manager vs Restaurant Coordinator?

AspectRestaurant Events ManagerRestaurant Coordinator
CredentialsExperience in event planning, hospitality management, certifications like CMP or CSEP beneficialCustomer service experience, hospitality or restaurant management background often preferred
Work EnvironmentLeads event planning, coordinates with staff, manages large events in restaurant settingsAssists with daily operations, supports event setup, handles client inquiries
Employer & Industry UsageUsed by restaurants, hotels, event venues for managing eventsCommonly used in restaurants and hospitality for supporting event and service delivery
Search & Comparison IntentPeople comparing roles related to event planning and management in restaurantsIndividuals seeking roles supporting restaurant events and daily operations

The Restaurant Events Manager focuses on planning and executing large-scale events within a restaurant, overseeing staff and logistics. In contrast, the Restaurant Coordinator provides support for daily restaurant operations and assists with smaller events. Both roles require hospitality experience but differ in scope and responsibilities.

What are popular job titles related to Restaurant Events Manager jobs in Virginia?

For Restaurant Events Manager jobs in Virginia, the most frequently searched job titles are:

What job categories do people searching Restaurant Events Manager jobs in Virginia look for?

The top searched job categories for Restaurant Events Manager jobs in Virginia are:

What cities in Virginia are hiring for Restaurant Events Manager jobs?

Cities in Virginia with the most Restaurant Events Manager job openings:

Infographic showing various Restaurant Events Manager job openings in Virginia as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution.

Restaurant Manager

Hondos Steak House

Glen Allen, VA โ€ข On-site

$55K - $65K/yr

Full-time

Medical, PTO

Re-posted 19 days ago


Job description

Restaurant Manager - Hondos Steakhouse

Hondos, an upscale steakhouse known for premium cuts, an award-worthy wine list, and impeccable service, is seeking an experienced Restaurant Manager to lead our front-of-house team.

What You'll Do

  • Oversee daily operations, ensuring every guest receives a polished, memorable dining experience
  • Hire, train, and mentor servers, hosts, and bartenders to uphold Hondos' standards of excellence
  • Manage scheduling, labor costs, and inventory alongside the culinary team
  • Handle guest relations with grace, turning any hiccup into a five-star recovery
  • Collaborate with ownership on events, private dining, and seasonal menu rollouts
  • Maintain compliance with health, safety, and alcohol service regulations

What We're Looking For

  • 3+ years of management experience in fine dining or upscale hospitality
  • A genuine passion for great food, wine, and guest service
  • Strong leadership skills with the ability to stay calm under pressure during a packed Saturday rush
  • Sharp eye for detail - from table settings to steak temperatures
  • Flexible schedule, including evenings, weekends, and holidays

What We Offer

  • Competitive salary plus performance bonuses
  • Health benefits and paid time off
  • Employee dining discounts
  • A chance to lead at one of the area's premier steakhouses

If you're ready to bring energy, polish, and leadership to a top-tier dining destination, we'd love to hear from you.

Apply today

I want to introduce you to our fine restaurant. Hondos has the superb service and impeccable food to make any event a success! We provide accommodations for parties of all sizes. A total of four private rooms are available for parties of six to ninety,
Let's talk about the food!...
Our commitment to excellence reflects in the superb selections of our melt-in-your-mouth steaks, fresh seafood and divine desserts. Recipient of the Wine Spectator Award of Excellence, we offer a diverse selection of Wines and Champagnes. Hondos presents casual, yet elegant dining perfect for any event.

Education:no requirementsEmployment Type: FULL_TIME