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Restaurant Dining Room Manager Jobs (NOW HIRING)

This position provides full-scope, hands-on dining room management in the Culinary Services ... Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff ...

New

This position provides full-scope, hands-on dining room management in the Culinary Services ... Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff ...

New

This position provides full-scope, hands-on dining room management in the Culinary Services ... Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff ...

New

Dining Room Manager Restaurant We are seeking a highly skilled individual to oversee the Daily Operations of our Fine Dining Restaurant. As the Manager you will be responsible for ensuring the staff ...

This position provides full-scope, hands-on dining room management in the Culinary Services ... Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff ...

The Dining Room Manager will lead daily operations in our community's restaurant. You will train team members, helping create an incredible dining experience for our residents, while building lasting ...

This position provides full-scope, hands-on dining room management in the Culinary Services ... Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff ...

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Restaurant Dining Room Manager information

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$13

$24

$39

How much do restaurant dining room manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for restaurant dining room manager in the United States is $24.91, according to ZipRecruiter salary data. Most workers in this role earn between $18.03 and $30.29 per hour, depending on experience, location, and employer.

What does a restaurant dining room manager do?

A Restaurant Dining Room Manager is responsible for overseeing the dining area of a restaurant to ensure excellent customer service and a smooth operation. Their duties typically include managing waitstaff, coordinating reservations and seating, addressing guest concerns, and maintaining cleanliness and ambiance. They also work closely with the kitchen and other management staff to ensure that guests have a positive dining experience. Strong leadership, communication, and organizational skills are essential for this role.

What are some common challenges faced by a restaurant dining room manager, and how can they be effectively managed?

A Restaurant Dining Room Manager often encounters challenges such as coordinating seamless service during peak hours, handling guest complaints promptly, and managing a diverse front-of-house team. To effectively manage these challenges, strong communication and organizational skills are essential. Successful managers prioritize staff training, foster teamwork, and maintain an approachable demeanor to resolve issues quickly. Regular pre-shift meetings and open communication channels help anticipate service needs and create a positive dining environment.

What are the key skills and qualifications needed to thrive as a restaurant dining room manager, and why are they important?

To thrive as a Restaurant Dining Room Manager, you need strong leadership abilities, customer service expertise, and experience in food and beverage operations, often supported by a hospitality degree or relevant work background. Familiarity with reservation and point-of-sale (POS) systems, as well as health and safety regulations, is typically required. Excellent communication, conflict resolution, and multitasking skills set top performers apart in this role. These competencies ensure smooth dining room operations, satisfied guests, and a motivated team in a high-pressure environment.

What is the difference between Restaurant Dining Room Manager vs Restaurant Host?

AspectRestaurant Dining Room ManagerRestaurant Host
ResponsibilitiesOversees dining operations, manages staff, ensures customer satisfactionGreets guests, manages reservations, seats customers
Required SkillsLeadership, communication, problem-solvingCustomer service, organization, communication
Work EnvironmentFront-of-house, managerial setting in restaurantsFront-of-house, customer-facing role in restaurants
CertificationsNone typically required, but management certifications helpfulNone required

The main difference is that the Restaurant Dining Room Manager oversees the entire dining area, manages staff, and handles operational issues, while the Restaurant Host primarily greets guests, manages reservations, and seats customers. The manager role involves leadership and broader responsibilities, whereas the host focuses on guest experience at the entrance.

What cities are hiring for Restaurant Dining Room Manager jobs?

Cities with the most Restaurant Dining Room Manager job openings:

What states have the most Restaurant Dining Room Manager jobs?

States with the most job openings for Restaurant Dining Room Manager jobs include:

What are popular job titles related to Restaurant Dining Room Manager jobs?

For Restaurant Dining Room Manager jobs, the most frequently searched job titles are:

Dining Room Manager

Addison, IL • On-site

Clarendale of Addison
Health Care and Social Assistance • 1 - 10 employees

Full-time

Posted 3 days ago

New


Job description

When you work at The Clarendale of Addison, you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

The Clarendale of Addison is recruiting for a hospitality focused Dining Room Manager to join our team! This position provides full-scope, hands-on dining room management in the Culinary Services Department.  Responsible for maintaining a superior level of quality service and cleanliness at all times.

Here are a few of the daily responsibilities of a Dining Room Manager:

  • Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
  • Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
  • Exemplify at all times the Community's standards of cleanliness, sanitation and organization.
  • Responsible for adhering to food quality, appearance and presentation standards at all times.
  • Ensure company standards for an appropriately staffed, operational and stocked dining room.
  • Exhibit serving standards of speed, accuracy, and efficiency.
  • Train servers in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
  • Responsible for preparing server schedules according to operational needs and budgetary compliance.
  • Set tables and maintain workstations in proper order.  Take orders, provide service and requested items both graciously and courteously.  Answer pertinent questions about menu items.
  • Clear dishes from tables during and after meal service and assist with dish washing.

Here are a few of the qualifications we need you to have:

  • High school diploma/GED or the equivalent education, training and experience
  • Minimum of 3 years restaurant or senior living experience, or equivalent serving and staff management experience

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer