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Restaurant Design Jobs in Tennessee (NOW HIRING)

Franke

CAD Designer I (Smyrna, TN (Tennessee), US)

Smyrna, TN · On-site

$25.25 - $34.75/hr

... restaurant, convenience store and supermarket segments, helping to manage unit growth and upgrade ... About the job CAD Designer I creates and provides detailed commercial kitchen drawings, plans ...

Katom Restaurant Supply, Inc.

Be Seen First

Architectural Designer

Sevierville, TN · On-site

KaTom Restaurant Supply is looking for an experienced Architectural Designer/Project Architect to join our growing Design + Build Team. This is an opportunity to work on complex, real-world ...

TABLE 95 MANAGEMENT

Restaurant Manager

Nashville, TN

Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ... service restaurant Language Skills Ability to read and interpret documents such as safety rules ...

CTH NASHVILLE LLC

Restaurant Manager

Nashville, TN · On-site

Design - Demonstrates attention to detail * Problem Solving - Identifies and resolves problems in a ... service restaurant Language Skills Ability to read and interpret documents such as safety rules ...

Urban Grub At 12th South, L.L.C.

Lead Host

Nashville, TN · On-site

$20 - $24/hr

The design and concept evolved over the 13 months it took to take a little carwash to the multi-environment restaurant/bar/patio/beer garden that opened in April 2012. Urban Grub offers a feeling of ...

Urban Grub At 12th South, L.L.C.

Lead Host

Nashville, TN · On-site

$20 - $24/hr

The design and concept evolved over the 13 months it took to take a little carwash to the multi-environment restaurant/bar/patio/beer garden that opened in April 2012. Urban Grub offers a feeling of ...

Hardee's

$42K - $59K/yr

Job Title - Restaurant General Manager/Hardee's NOW HIRING EXCEPTIONAL RESTAURANT GENERAL MANAGER ... Design a development plan with each employee to improve performance. * Maintain a cooperative ...

CKE Restaurants

Sr Instructional Designer

Franklin, TN · On-site

... design, educational technology or similar field and/or 6 years' of directly related experience (combination of education and experience is acceptable) · Prior restaurant, retail, or comparable ...

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Restaurant Design information

See Tennessee salary details

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$14

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How much do restaurant design jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for restaurant design in Tennessee is $14.05, according to ZipRecruiter salary data. Most workers in this role earn between $10.91 and $14.62 per hour, depending on experience, location, and employer.

What is a restaurant design job?

A Restaurant Design job involves creating the layout, aesthetics, and functionality of a dining establishment. Designers consider factors like seating arrangements, lighting, interior decor, and customer flow to enhance the dining experience. They work closely with architects, contractors, and restaurant owners to ensure that the space is both visually appealing and operationally efficient. The goal is to create an inviting atmosphere that aligns with the restaurant’s brand and target audience while meeting necessary safety and accessibility standards.

What are the typical challenges faced in a restaurant design role?

Professionals in restaurant design frequently encounter challenges such as balancing aesthetic aspirations with practical considerations like safety regulations, kitchen workflow, and budget constraints. Coordinating with clients, contractors, chefs, and regulatory bodies can be complex, requiring clear communication and adaptability throughout the design and construction process. Staying current with evolving design trends and sustainability standards is also important for delivering competitive results. Successfully addressing these challenges ensures restaurant spaces are not only visually appealing but also efficient and compliant, making the role both demanding and rewarding.

What are the key skills and qualifications needed to thrive in a restaurant design position?

To succeed in Restaurant Design, you need expertise in interior design, space planning, and a solid understanding of building codes and food service regulations, typically backed by a degree in interior design, architecture, or a related field. Proficiency in design software like AutoCAD, Revit, and Adobe Creative Suite, along with knowledge of industry standards for hospitality is vital. Strong communication, project management, and creative problem-solving skills help set top candidates apart. These capabilities ensure functional, appealing, and compliant restaurant spaces that meet client needs and enhance guest experiences.

How much do restaurant designers make?

Restaurant designers typically earn between $50,000 and $85,000 annually, depending on experience, location, and project complexity. Senior designers or those with specialized skills in CAD software and interior architecture can earn higher salaries, often exceeding $100,000. Compensation may also include benefits such as health insurance and project bonuses.

What does a restaurant design do?

A restaurant designer plans and creates the layout, interior, and ambiance of a restaurant to optimize functionality and customer experience. They consider factors such as space utilization, safety codes, branding, and aesthetics, often using design software like AutoCAD or SketchUp. Their work helps ensure the restaurant is both attractive and efficient for staff and guests.

What are popular job titles related to Restaurant Design jobs in Tennessee?

For Restaurant Design jobs in Tennessee, the most frequently searched job titles are:

What job categories do people searching Restaurant Design jobs in Tennessee look for?

The top searched job categories for Restaurant Design jobs in Tennessee are:

Restaurant Design jobs near you
Infographic showing various Restaurant Design job openings in Tennessee as of August 2026, with employment types broken down into 84% Full Time, and 16% Part Time. Highlights an 100% In-person job distribution, with an average salary of $29,221 per year, or $14 per hour.

CAD Designer I (Smyrna, TN (Tennessee), US)

Franke

Smyrna, TN • On-site

$25.25 - $34.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 3 days ago

Job description

About Franke
We, the Franke company with its three divisions, are a world's leading supplier of products and services for domestic kitchens, the professional foodservice systems and the convenience store sector as well as for professional coffee making. With around 60 companies, we are at home on five continents. Over 8,000 employees constantly take on new perspectives to identify opportunities and turn them into inspiring, innovative solutions for tomorrow's demands.
The Franke Foodservice Systems division is a world-leading supplier of kitchen facilities, equipment and supplies solutions. As a full system manufacturer, distributor and program management partner, we supply global chains in the quick-service restaurant, convenience store and supermarket segments, helping to manage unit growth and upgrade their facilities.
About the job
CAD Designer I creates and provides detailed commercial kitchen drawings, plans, schematics, and/or models based on customer expectations, Authority Having Jurisdiction (AHJ) requirements, and local codes in coordination with external consultants, and external and internal sales teams. Continues familiarity and knowledge of a variety of concepts, practices, and procedures. Relies on experience and judgment to plan and accomplish goals.
Your tasks
  • Prepares scale remodel and new construction kitchen proposal drawings, documentation, 3d models, and 2D plans for review by customer for operational consideration.
  • Prepares scale existing condition (as-built) drawings, documentation, 3D models and 2D plans by converting data collected on-site by advanced site capturing methods including but not limited to: laser scanning, point clouds, asset data information, photos, and floor plan sketches.
  • Plots drawings for internal and external project consultants, team members, owners, and stakeholders
  • Maintains strict CAD drawing standards
  • Logs drawings and database entries as required.
  • Participates in team discussions to ensure team alignment and group consensus on SOP's and WI's.
  • Coordinates kitchen layouts with external consultants of all trades and other areas of expertise
  • May work with local municipalities to ensure drawings meet local codes when necessary
  • Coordinates projects with external and internal project teams to ensure drawings are completed on schedule and per customer's requirements.
  • Interacts frequently with internal and external customers throughout the design and development process.
  • Maintains existing relationships, and promotes new relationships with internal and external customers, consultants, installers, contractors, and AHJ.
  • Acts as technical liaison of equipment, layouts, and operations for external contractors, architects, installers and AHJ.
  • May participate in the development and maintenance of department SOPs and WIs
  • May participate in development and maintenance of symbol libraries and drawing templates for all accounts in all drawing platforms as required.
  • Reliable attendance is required.
  • Other duties as assigned.

Requirements
KNOWLEDGE, SKILLS AND ABILITIES
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • General Office Computer and Software Skills:
    • Working knowledge of general PC terminology, navigation, and tools.
    • Windows 10 proficiency required
    • Basic MS Office knowledge in Word, Excel and PowerPoint
    • Basic operational knowledge of Google software suite, preferred
  • Design Software Environment Skills:
    • Required intermediate level of knowledge or greater of CAD design software, including but not limited to: AutoCAD, Revit
    • Basic level of knowledge or greater of laser scanning, point cloud registration, processing, exporting and the associated hardware and software, preferred
    • Basic level of knowledge or greater of CAD designer software including but not limited to: Vault, 3dsMax, Dynamo, AutoLISP, Inventor, Bluebeam, Vray, preferred
  • Basic Design: Ability to read and understand blueprints, specification sheets, and technical documents related to product information. Knowledge of design techniques, tools, and principles involved in the production of technical plans, blueprints, 2D and 3D drawings and 3D models
  • Basic Utility Design- Basic knowledge of utility requirements of electrical, plumbing, HVAC, gas, and other building systems in domestic and international configurations.
  • Intermediate Project Management: Intermediate ability to manage multiple projects of various scope, budget, schedule, and size at a time. Communication and coordination with various teams to ensure projects remain on task in a fast-paced environment within predefined company parameters.
  • Basic Engineering and Technology - Knowledge of the practical application of engineering science and technology. This includes applying principles, techniques, procedures, and equipment to the design and production of various goods and services.
  • Basic Communication Skills- Ability to communicate and understand customer and sales team requirements with clarity and efficiency. Strong interpersonal skills and ability to demonstrate a high level of confidence with the customer base. Maintain honest and ethical methods.
  • Intermediate Language Skills - Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups.
  • Advanced Mathematical Skills - Ability to work with mathematical concepts such as probability and statistical inference, and fundamentals of plane and solid geometry and trigonometry. Ability to apply concepts such as fractions, percentages, ratios, and proportions to practical situations.
  • Intermediate Reasoning Ability - Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

SUPERVISORY RESPONSIBILITIES
  • Does not supervise staff.

Education and/or Experience
  • High School Diploma/GED.
  • Minimum 1 year AutoCAD work experience or AutoCAD certification 2016 or greater.
  • Minimum 1 year Revit work experience or Revit certification 2016 or greater.
  • Minimum 1 year prior related work experience in the food service industry preferred.
  • Prior work experience and/or certification in point clouds and laser scanning preferred
  • Prior work experience and/or certification in Autodesk Vault and Inventor preferred.

What we offer you
  • Free, On-Site Medical Clinic
  • Comprehensive benefits package (Health, Vision, Dental, and More) starting day 1
  • Free life insurance
  • 401k match up to 4%
  • Paid time off and 11 holidays.

Contact details
For more information see: www.franke.com
Important information for all executive search companies, headhunters and HR consultants
The Franke Group does not accept unsolicited support from headhunters and personnel consultants for our career opportunities. Any CV/resume vitae submitted to Franke or its employees by external recruitment agencies without a valid written recruitment agreement related to the position in question shall be deemed the sole property of our company. In the event that a candidate presented by an agency is hired in our company and there is no prior agreement, no fee will be paid.

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