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Restaurant Cook Jobs (NOW HIRING)

Restaurant Cook (1)

Atmore, AL

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...

Restaurant Cook

Emigrant, MT · On-site

$12.50 - $16.25/hr

The Old Saloon is seeking a skilled and dedicated Restaurant Cook who is passionate about culinary excellence and committed to providing an exceptional dining experience for our guests. At The Old ...

RESTAURANT COOK

Valdosta, GA

$9.75 - $12.75/hr

Line Cook / Restaurant Cook Azalea's Restaurant - Holiday Inn & Conference Center Valdosta, GA Job Overview Azalea's Restaurant, located inside the Holiday Inn & Conference Center in Valdosta, GA, is ...

New

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

Restaurant Cook

Emigrant, MT

$12.50 - $16.25/hr

The Old Saloon is seeking a skilled and dedicated Restaurant Cook who is passionate about culinary excellence and committed to providing an exceptional dining experience for our guests. At The Old ...

Restaurant Cook

Orlando, FL

$11.25 - $14.50/hr

Mexican cuisine Fast Casual Dining restaurant At Qdoba, we believe perfection is achieved through skilled cooks, an open grill and a friendly atmosphere. We believe the best ingredients are fresh ...

Restaurant Cook

Charlotte, NC · On-site

$16 - $18/hr

The Restaurant Cook collaborates closely with kitchen and front-of-house staff to support efficient restaurant operations and provide an outstanding dining experience for guests.. If you have a ...

Restaurant Cook

MT · On-site

$12.50 - $16.25/hr

The Old Saloon is seeking a skilled and dedicated Restaurant Cook who is passionate about culinary excellence and committed to providing an exceptional dining experience for our guests. At The Old ...

Restaurant Cook

Manville, NJ · On-site

$15 - $20/hr

Kitchen Cook (One-Person Kitchen) Location: Northside Lounge Bar & Restaurant Job Type: Full-Time or Part-Time We are seeking a dependable, motivated cook to operate a small, one-person kitchen in a ...

Restaurant Cook (1)

Atmore, AL · On-site

$8 - $10.25/hr

Restaurant Cook (1) The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to ...

Restaurant Cook

Sanford, FL

$10.50 - $13.50/hr

Mexican cuisine Fast Casual Dining restaurant At Qdoba, we believe perfection is achieved through skilled cooks, an open grill and a friendly atmosphere. We believe the best ingredients are fresh ...

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

Restaurant Cook

Orlando, FL

$11.25 - $14.50/hr

Mexican cuisine Fast Casual Dining restaurant At Qdoba, we believe perfection is achieved through skilled cooks, an open grill and a friendly atmosphere. We believe the best ingredients are fresh ...

Restaurant Cook

Rensselaer, NY · On-site

$17 - $18.50/hr

Restaurant Cook Recovery Sports Grill Greenbush LLC - Rensselaer, NY 12144 Salary Range $17.00 - $18.50 Hourly Position Type Full Time Job Shift Any Category Restaurant - Food Service Description ...

Under the direct supervision of a Restaurant Manager, the Cook is responsible for all food items prepared in the restaurant. Portions and prepares food items prior to cooking. Sautés, fries, or ...

Restaurant Cook

Orlando, FL · On-site

$11.25 - $14.50/hr

Mexican cuisine Fast Casual Dining restaurant At Qdoba, we believe perfection is achieved through skilled cooks, an open grill and a friendly atmosphere. We believe the best ingredients are fresh ...

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Restaurant Cook information

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$8

$13

$17

How much do restaurant cook jobs pay per hour?

As of Jun 4, 2026, the average hourly pay for restaurant cook in the United States is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.54 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Restaurant Cook, and why are they important?

To thrive as a Restaurant Cook, you need solid culinary skills, knowledge of food safety standards, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These abilities ensure consistent food quality, safe kitchen practices, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by restaurant cooks, and how can they be managed effectively?

Restaurant cooks often face challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining consistency in food quality. Effective communication with kitchen staff and front-of-house teams is essential to keep operations running smoothly. Staying organized, preparing ingredients ahead of busy shifts, and practicing good time management can help cooks navigate these challenges and ensure a positive dining experience for customers.

What does a restaurant cook do?

A restaurant cook is responsible for preparing and cooking food according to the restaurant's recipes and standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and plating dishes before they are served to customers. Their role is essential in delivering quality meals and maintaining the overall efficiency of the kitchen.

What is the difference between Restaurant Cook vs Line Cook?

AspectRestaurant CookLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentKitchen of a restaurant, preparing various dishesKitchen of a restaurant, focusing on specific station
Job RolePrepares a variety of menu items, may oversee other cooksPrepares specific dishes or stations during service
Industry UsageCommonly used in restaurants, hotels, cateringCommonly used in restaurants, especially during busy hours

Both Restaurant Cooks and Line Cooks work in restaurant kitchens and often share similar certifications. However, Restaurant Cooks typically have broader responsibilities, preparing a variety of dishes and sometimes supervising staff, while Line Cooks focus on specific stations during service. Understanding these differences helps in choosing the right career path or job search focus.

More about Restaurant Cook jobs
What cities are hiring for Restaurant Cook jobs? Cities with the most Restaurant Cook job openings:
Who are the top companies hiring for Restaurant Cook jobs? The top employers for Restaurant Cook jobs are:
What states have the most Restaurant Cook jobs? States with the most job openings for Restaurant Cook jobs include:
What job categories do people searching Restaurant Cook jobs look for? The top searched job categories for Restaurant Cook jobs are:
Infographic showing various Restaurant Cook job openings in the United States as of May 2026, with employment types broken down into 39% Full Time, 60% Part Time, and 1% Temporary. Highlights an 100% Physical job distribution, with an average salary of $27,597 per year, or $13.3 per hour.

$8 - $10.25/hr

Full-time

Posted 16 days ago


Job description

Restaurant Cook (1)

The Restaurant Cook (1) is responsible for providing fast, friendly, and courteous service, preparing food in a team environment to ensure customer satisfaction contributing to the operating success of the Diner, Deli, and other food services offered by the Creek Travel Plaza.

Reporting Relationship

The Restaurant Cook (1) shall report directly to the General Manager and/or Assistant Restaurant Manager, & Kitchen Shift Leader.

Duties and Responsibilities

  • Clean food preparation areas, cooking surfaces, dishes, and utensils.
  • Clean, stock, and restock workstations and display cases.
  • Cook and package batches of food which are prepared to order or kept warm until sold.
  • Maintain sanitation, health, and safety standards, utilizing Hazard Analysis of Critical Control Points (HACCP) or Serve Safe guidelines and practices.
  • Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
  • Take delivery of supplies.
  • Verify that prepared food meets requirements for quality and quantity.
  • Wash, cut, and prepare foods designated for cooking.
  • Must be friendly and courteous at all times, ensuring excellent customer and employee relations and adhere to the established Dress Code.
  • Perform other duties as assigned.

Qualifications

  • High School diploma or GED preferred.
  • Must have at least one-year verifiable experience as a cook.
  • Knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
  • Basic knowledge of food preparation techniques.
  • Demonstrated ability to communicate effectively; must be able to communicate with employees, the general public, vendors and customers, and all levels of management, maintaining professionalism and respect.
  • Ability to stand, bend and carry items weighing from 50-80 pounds.
  • Ability to work odd, irregular hours in a restaurant environment that is open seven days/week.
  • Must possess a valid state driver's license or state ID.
  • Must be able to pass Food Safety program and obtain Certification.
  • Must be willing to cross train for all CTP positions as assigned by management.
  • Ability to comply with all other requirements as specified within the CIEDA Personnel Policies and Procedure.
  • Internal Promotion must have completed90-day probational period, be in Restaurants Cook (1) 6 months on dinner line, 6 months on Deli line, be certified in all positional requirements, pass interview, & a positional slot is available to move to Restaurant Cook (2).