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Restaurant Cook Jobs in Manitoba (NOW HIRING)

Line Cook

Miami Lakes, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Work ...

Line Cook

Miami Lakes, FL · On-site

$18 - $23/hr

Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Work ...

Cook

Winnipeg, MB · On-site

OverviewCook Boston Pizza Cooks are the engine of the entire restaurant! They are responsible for creating our delicious menu items perfectly every time for every guest. Cooks are responsible for ...

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Winnipeg, MB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Winnipeg, MB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Winnipeg, MB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Dugald, MB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Winnipeg, MB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Winnipeg, MB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Winnipeg, MB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Lockport, MB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

Cook

Winkler, MB · On-site

The Cook also ensures the safety and cleanliness of the kitchen and contributes to achieving high A&W operating standards for the restaurant. You will excel and find happiness in this job if you:

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Showing results 1-20

Restaurant Cook information

See Manitoba salary details

$7

$13

$20

How much do restaurant cook jobs pay per hour?

As of Aug 26, 2026, the average hourly pay for restaurant cook in Manitoba is $13.81, according to ZipRecruiter salary data. Most workers in this role earn between $11.30 and $15.87 per hour, depending on experience, location, and employer.

What does a restaurant cook do?

A restaurant cook is responsible for preparing and cooking food according to the restaurant's recipes and standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and ensuring food safety and cleanliness. Cooks may also help with menu planning, inventory management, and plating dishes before they are served to customers. Their role is essential in delivering quality meals and maintaining the overall efficiency of the kitchen.

What are the key skills and qualifications needed to thrive as a restaurant cook, and why are they important?

To thrive as a Restaurant Cook, you need solid culinary skills, knowledge of food safety standards, and often a high school diploma or culinary certification. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are key soft skills for this role. These abilities ensure consistent food quality, safe kitchen practices, and smooth kitchen operations in a fast-paced environment.

What are some common challenges faced by restaurant cooks, and how can they be managed effectively?

Restaurant cooks often face challenges such as working under time pressure, managing multiple orders simultaneously, and maintaining consistency in food quality. Effective communication with kitchen staff and front-of-house teams is essential to keep operations running smoothly. Staying organized, preparing ingredients ahead of busy shifts, and practicing good time management can help cooks navigate these challenges and ensure a positive dining experience for customers.

What is the difference between Restaurant Cook vs Line Cook?

AspectRestaurant CookLine Cook
CredentialsFood safety certification often requiredFood safety certification often required
Work EnvironmentKitchen of a restaurant, preparing various dishesKitchen of a restaurant, focusing on specific station
Job RolePrepares a variety of menu items, may oversee other cooksPrepares specific dishes or stations during service
Industry UsageCommonly used in restaurants, hotels, cateringCommonly used in restaurants, especially during busy hours

Both Restaurant Cooks and Line Cooks work in restaurant kitchens and often share similar certifications. However, Restaurant Cooks typically have broader responsibilities, preparing a variety of dishes and sometimes supervising staff, while Line Cooks focus on specific stations during service. Understanding these differences helps in choosing the right career path or job search focus.

How much do restaurant cooks get paid in a restaurant?

Restaurant cooks typically earn an hourly wage that ranges from minimum wage to around $15-$20 per hour, depending on experience, location, and the establishment. Entry-level cooks may start at lower rates, while experienced cooks or those with specialized skills can earn higher pay. Overtime, tips, and benefits can also affect overall compensation.

What is the work of a restaurant cook in a restaurant?

A restaurant cook is responsible for preparing and cooking food according to recipes and quality standards. They handle tasks such as chopping ingredients, operating kitchen equipment, and maintaining cleanliness and safety in the kitchen environment. Strong cooking skills and knowledge of food safety regulations are essential for this role.

What job categories do people searching Restaurant Cook jobs in Manitoba look for?

The top searched job categories for Restaurant Cook jobs in Manitoba are:

Infographic showing various Restaurant Cook job openings in Manitoba as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $28,720 per year, or $13.8 per hour.

General Application Form - JOEY Kenaston

JOEY Restaurants

Winnipeg, MB

Full-time

Re-posted 29 days ago


JOEY Restaurants rating

7.9

Company rating: 7.9 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

Thank-you for your interest in working with JOEY Restaurants. Your journey starts here.

This is about you. Your passion, purpose and potential. In you we see care, drive, confidence and curiosity. When you join our team, you can expect intensity, excitement and energy. Through our culture of people development, we are committed to the continuous learning and growth of our teams.

Front of House Positions:

  • Guest Service Team
  • Server Liaisons
  • Servers & Bartenders
  • Shift Managers
  • Restaurant Managers
  • Accelerated Leadership Program

Back of House Positions:

  • Dishwasher
  • Line Cook
  • Prep Cook
  • Grill Cook
  • Sushi Chef
  • Sous Chef
  • Jr. Sous Chef
  • Kitchen Leader
  • Accelerated Leadership Program

About JOEY Restaurant Group

The JOEY Restaurant Group is a multi-concept organization known for its high-performance coaching culture. Through industry leading education and development programs they pave the way for future ready leaders. Through a focus on people development, the majority of their leaders have been promoted from within, many have been with the company since the beginning. The JOEY Restaurant Group is all about opportunity, and their ongoing success is attributable to our exceptional, team-oriented, and performance-driven partners (employees) who are in the game of constantly mastering their skill set. The multi-concept Restaurant Group has been voted as a Great Place to Work for over 13 consecutive years and has been awarded the International Prism Award by the International Coaching Federation. These awards are a testament to their commitment to creating an environment where people are inspired to learn, grow, and discover their full potential.

JOEY Restaurant Group is an Equal Employment Opportunity Employer

JOEY Restaurants provides reasonable accommodations to qualified applicants and employees, including due to disabilities, medical conditions, and religious beliefs and practices.

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