1

Restaurant Consulting Jobs in Ohio (NOW HIRING)

Leasing Consultant

Columbus, OH · On-site

$16 - $18.75/hr

Our Leasing Consultants create a positive and lasting influence on visitors, prospects, and ... restaurant) required * 1-2 Years of previous leasing experience within the multifamily property ...

Showing results 21-40

Restaurant Consulting information

See Ohio salary details

$23.3K

$57.2K

$182.1K

How much do restaurant consulting jobs pay per year?

As of Sep 7, 2026, the average yearly pay for restaurant consulting in Ohio is $57,170.00, according to ZipRecruiter salary data. Most workers in this role earn between $38,000.00 and $61,300.00 per year, depending on experience, location, and employer.

What is restaurant consulting?

Restaurant consulting is a professional service where experts provide advice and strategies to help restaurant owners improve their business operations, increase profitability, and solve specific challenges. Consultants may assist with menu development, staff training, marketing, financial analysis, and overall business planning. Their goal is to leverage industry experience to help restaurants achieve sustainable success and growth.

What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?

To thrive as a Restaurant Consultant, you need in-depth knowledge of restaurant operations, culinary trends, and business management, usually supported by experience in hospitality or a related degree. Familiarity with POS systems, restaurant analytics software, and food safety certifications is often required. Strong interpersonal skills, problem-solving abilities, and adaptability help consultants build trust and tailor solutions for diverse clients. These qualifications ensure consultants can optimize restaurant performance, drive profitability, and navigate industry challenges.

What are the most common challenges faced by restaurant consultants when working with new clients?

Restaurant consultants often encounter challenges such as resistance to change from existing staff or management, aligning diverse stakeholder expectations, and quickly understanding the unique operational issues of each restaurant. Consultants must balance recommending industry best practices with respecting the client's vision and brand identity. Building trust and clear communication are essential to effectively implement new strategies and drive sustainable improvements.

What is the difference between Restaurant Consulting vs Restaurant Manager?

AspectRestaurant ConsultingRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or businessHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational oversight
Employer & Industry UsageConsulting firms, independent consultants, hospitality industrySingle restaurant or chain, hospitality industry
Primary FocusAdvising on business strategies, operational improvements, menu developmentOverseeing daily restaurant operations, staff management, customer service

While both roles are integral to the restaurant industry, Restaurant Consulting focuses on providing expert advice and strategic solutions to improve restaurant performance. In contrast, a Restaurant Manager handles daily operations, staff, and customer experience on-site. Understanding these differences helps businesses choose the right professional for their needs.

Do restaurant consultants make good money?

Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.

How much do restaurant consultants make in the US?

Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often exceeding $150 per hour. Many work as independent contractors, which can affect income variability and benefits.

How to get into restaurant consulting?

To enter restaurant consulting, professionals typically gain experience in restaurant operations, management, or hospitality, often holding a background in culinary arts, business, or hospitality management. Developing strong analytical, communication, and problem-solving skills, along with industry knowledge and certifications such as ServSafe or hospitality management credentials, can enhance prospects. Building a network through industry events and demonstrating expertise through case studies or consulting projects also helps establish credibility in the field.

What does a restaurant consulting do?

A restaurant consultant provides expert advice to improve restaurant operations, menu design, marketing, and profitability. They analyze business processes, recommend strategies, and may assist with staff training or layout planning to enhance overall performance.

What are popular job titles related to Restaurant Consulting jobs in Ohio?

For Restaurant Consulting jobs in Ohio, the most frequently searched job titles are:

What cities in Ohio are hiring for Restaurant Consulting jobs?

Cities in Ohio with the most Restaurant Consulting job openings:

Infographic showing various Restaurant Consulting job openings in Ohio as of August 2026, with employment types broken down into 79% Full Time, and 21% Part Time. Highlights an 100% Physical job distribution, with an average salary of $57,170 per year, or $27.5 per hour.

Franchise Business Consultant - Arby's(Cincinnati/Dayton Ohio Remote)

Inspire Brands

Vandalia, OH • On-site

Full-time

Re-posted 17 days ago


Key responsibilities

  • Collaborate with Franchisees to set, monitor, and achieve business performance goals related to sales, profits, and network growth.

  • Facilitate planning and review processes with Franchisees to assess performance, align on future goals, and develop coaching plans.

  • Track and interpret data and analytics to guide Franchisee actions, provide recommendations, and monitor progress toward commitments.


Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

29th of 107 rated fast food restaurants


Job description

Business Consultants are responsible for an assigned portfolio of Franchisees. They collaborate with Franchisees to set and achieve-or-exceed goals for their networks to drive the business in the areas of sales, profits, and network growth. To accomplish this, Business Consultants will focus on coaching and influencing Franchise organizations in their delivery of consistent and safe brand experience, same-store comp growth, and (where applicable) organizational preparation for additional unit growth.

Duties and Responsibilities

  • Achieve the operations and business performance goals for their portfolio of Franchisees, as set by their regional operations leader.

  • Facilitate Annual Planning and Franchise Business Review process with Franchisees to assess performance based on previous goals and commitments, and to align on future goals and commitments. Align priority areas with Franchisee to drive the business in sales, profitability and network growth, while delivering a safe and consistent brand experience. Develop plan to coach Franchisee, through regular check-ins, to follow-through on commitments.

  • Track and review on-going data and analytics to guide Franchisee actions toward their goals, commitments, and plans. Interpret data to provide coaching and recommendations on priorities for Franchisee to address. Follow up on Franchisee commitments and monitor data to check progress.

  • Support Franchisees in understanding the processes for remodeling and building new restaurants. Align with the construction team and the Franchisee, monitor the milestones, and hold the Franchisee accountable to ensure that completed facilities meet required operational specifications. Provide support during all remodel and new store openings.

  • Facilitate communications between Franchisee and applicable cross-functional partners based on Franchisee's individual goals and opportunities in pursuit of safe and consistent brand experience, same-store growth, and preparations for unit growth

  • Participate and work "as-needed" with the Field Marketing Team on updates for operations initiatives and new marketing product and promotion rollouts. Monitor and support the execution of local, DMA and regional marketing plans.

  • Perform evaluations on restaurants as-needed based on the Franchisee Business Review process or other indicators

  • Partner with Field Training Team to coordinate training support to the franchisee.

  • Ensure the effective use of G&A expenses within parameters set by regional leads.

  • Complete all responsible administrative functions and requirements of the position in a timely manner.

Education Requirements


Minimum

  • High School or GED

Preferred

  • 4 Year / Bachelor's Degree

Minimum Years of Experience

  • 5 years in supervisory management or district level multi-unit operations

  • Prior leadership experience

Knowledge, Skills, and Abilities

  • Good oral and written communication and interpersonal skills

  • Excellent organizational skills - able to effectively manage time, plan, and work independently with minimal supervision

  • Must be able to build credibility and trusting relationships with internal and external stakeholders

  • Able to develop and execute plans to drive results

  • Able to use data to inform decisions

  • Able to bring people together to solve problems

  • Resourceful and highly adaptable to changes in direction; can effectively adapt to different situations and personalities

  • Curious with a desire for continuous learning

  • Thorough understanding and knowledge of restaurant operations

  • Sound business and financial acumen

  • Skilled at consultation and strategic coaching

  • Compliance orientation

  • Big-picture orientation

  • Innovation and creativity

Travel Required

  • Must be willing to travel to consult with portfolio of franchisees, based upon the needs of the portfolio

When you work at Arby's,it'smore than just a job;it'san opportunity to prioritize your growth and development while having a ton of fun.We'reproud of the food we serve. Our goal is to be the best in the business, and wecan'tdo that without great people like you!


Inspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide.
We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.

What Inspire Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Inspire Brands logo

About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018