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Restaurant Consultant Jobs in Riverside, CA (NOW HIRING)

A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities. The Restaurant General Manager is responsible for managing the ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant Manager, you ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's! As a Restaurant Manager, you ...

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Restaurant Manager

Corona, CA · On-site

$70K - $72K/yr

Our restaurant was designed from end to end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect. Our menu offers a wide variety of signature ...

Restaurant Manager Employment Type: Full time, Exempt Restaurant Manager position provides assistance in managing the overall operation of the assigned restaurant on a daily basis including, staffing ...

Previous restaurant or serving experience required * Friendly and professional attitude * Strong communication and customer service skills * Reliable, punctual, and able to work as part of a team

Restaurant managers are responsible for managing the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. You will recruit, select ...

"This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means the independent franchisee, and not Jack in the Box Inc. will ...

Benefits offered for all Full-time Restaurant Managers: * Medical, Dental, Vision & Pharmacy Benefits * Dependent Care & Healthcare Flexible Spending Accounts * Company-provided Life and Disability ...

Restaurant Manager

Anaheim, CA · On-site

$70K - $72K/yr

Our restaurant was designed from end to end to be the ideal dining establishment for locals, visitors, families, and friends to gather and reconnect. Our menu offers a wide variety of signature ...

Restaurant Manager

Irvine, CA · On-site

$71K - $75K/yr

As the Restaurant Manager you will: * Manage shifts which include daily decision making, scheduling, and planning * Understand flavors, aromas, and characteristics of food ingredients and wines to ...

Restaurant Manager

Mission Viejo, CA · On-site

$71K - $75K/yr

As the Restaurant Manager you will: * Manage shifts which include daily decision making, scheduling, and planning * Understand flavors, aromas, and characteristics of food ingredients and wines to ...

Restaurant Manager Brand: Denny's Reports To: General Manager Job Overview The Restaurant Manager supports the General Manager in overseeing daily restaurant operations to ensure efficient, compliant ...

Showing results 41-60

Restaurant Consultant information

See Riverside, CA salary details

$10

$51

$123

How much do restaurant consultant jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for restaurant consultant in Riverside, CA is $51.88, according to ZipRecruiter salary data. Most workers in this role earn between $25.34 and $65.19 per hour, depending on experience, location, and employer.

What is a restaurant consultant?

Restaurant consultants are professionals who provide expert advice and guidance to restaurant owners and operators. They help improve various aspects of restaurant operations, such as menu development, staff training, marketing strategies, and overall business efficiency. Their goal is to identify challenges, implement solutions, and boost a restaurant's profitability and customer satisfaction. Restaurant consultants may also assist with concept development, financial planning, and compliance with industry regulations.

What does a restaurant consultant do?

The job duties of a restaurant consultant involve providing advice for restaurants seeking improvement in their business model or operations. Your responsibilities in this career vary from client to client. You may assist with a new management strategy, hire or retrain employees, or provide insights to help create a new budget plan. You may focus on reducing ingredient costs or planning new menu items based on food industry trends and demand in the area. To succeed in this role, you need the skills to assess the needs of each client and then define the areas where the client needs support.

What are the key skills and qualifications needed to thrive as a restaurant consultant, and why are they important?

To thrive as a Restaurant Consultant, you need expertise in restaurant operations, menu development, and financial analysis, often supported by a degree in hospitality management or business. Familiarity with point-of-sale (POS) systems, inventory management software, and food safety certifications is typically required. Outstanding communication, problem-solving skills, and the ability to adapt to diverse client needs set top consultants apart. These skills are crucial for identifying operational inefficiencies, implementing effective solutions, and driving restaurant success in a competitive industry.

What are some common challenges faced by restaurant consultants when working with diverse clients?

Restaurant consultants often encounter challenges such as adapting to different restaurant cultures, aligning with varying client expectations, and managing resistance to change from staff or management. Each client may have unique operational issues, menu concepts, or financial constraints, requiring consultants to tailor their approach and communication style accordingly. Successfully navigating these challenges involves strong interpersonal skills, a thorough understanding of industry best practices, and the ability to implement solutions that are practical for each specific environment.

What is the difference between Restaurant Consultant vs Restaurant Manager?

AspectRestaurant ConsultantRestaurant Manager
CredentialsIndustry experience, certifications in hospitality or consultingHospitality management degree, experience in restaurant operations
Work EnvironmentConsulting firms, client locations, project-basedRestaurant premises, daily operational setting
Employer & Industry UsageConsulting agencies, independent consultantsRestaurant ownership, hospitality industry
Search & Comparison IntentYesYes

While both roles focus on improving restaurant performance, a Restaurant Consultant provides expert advice and strategic solutions across multiple clients, often working on a project basis. A Restaurant Manager oversees daily operations within a single restaurant, managing staff, customer service, and daily tasks. The consultant's role is more advisory and strategic, whereas the manager handles hands-on management of restaurant functions.

Do restaurant consultants make good money?

Restaurant consultants typically earn between $50,000 and $150,000 annually, depending on experience, location, and the scope of projects. Successful consultants with specialized skills or a strong client base can earn higher incomes, especially when working on large or complex restaurant projects.

How much do restaurant consultants make in the US?

Restaurant consultants in the US typically earn between $50,000 and $100,000 annually, depending on experience, location, and the scope of projects. Senior consultants or those with specialized expertise can earn higher salaries or hourly rates, often ranging from $75 to $200 per hour.

What are the most commonly searched types of Restaurant Consultant jobs in Riverside, CA?

The most popular types of Restaurant Consultant jobs in Riverside, CA are:

What are popular job titles related to Restaurant Consultant jobs in Riverside, CA?

For Restaurant Consultant jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Restaurant Consultant jobs in Riverside, CA look for?

The top searched job categories for Restaurant Consultant jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Restaurant Consultant jobs?

Cities near Riverside, CA with the most Restaurant Consultant job openings:

Infographic showing various Restaurant Consultant job openings in Riverside, CA as of August 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $107,900 per year, or $51.9 per hour.

Restaurant Manager

El Super

Ontario, CA • On-site

Full-time

Re-posted 2 days ago


El Super rating

5.4

Company rating: 5.4 out of 10

Based on 29 frontline employees who took The Breakroom Quiz


Job description

A Restaurant General Manager is the top-level supervisor/manager in our restaurants and has full profit and loss (P&L) responsibilities.
The Restaurant General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. They are also responsible for developing Assistant Managers, Shift Leads and other employees to achieve sound financial results and the execution of El Super standards, including our company’s mission, vision and values.
The Restaurant General Manager reports to the District Manager and Director of Operations.

Food Handler Card or its equivalent certification is required for all positions related to: preparation, handling and serving food.


What El Super employees say

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About El Super

Sourced by ZipRecruiter

El Super is a prominent company in the retail industry, catering specifically to the grocery needs of its customers. Based in Paramount, California, US, the company operates a chain of supermarkets across the country. The official website is elsupermarkets.com. El Super specializes in providing popular Hispanic foods, reflecting their origins within the Hispanic community. Founded by immigrants from Central and South America, the company has adhered to its mission of bringing superior quality, freshness, and consumer-centric service since its inception.

Industry

Food and beverage stores

Company size

5,001 - 10,000 Employees

Headquarters location

Paramount, CA, US

Year founded

1994