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Restaurant Associate Jobs in Silver Spring, MD (NOW HIRING)

Jimmy's Seafood Inc

Carryout

Baltimore, MD · On-site

$15/hr

Serve as first point of contact for carryout customers and potential customers who call the restaurant * Take orders over phone; monitor online orders, delivery orders; ensuring accuracy * Input ...

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $850K/yr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted ...

Restaurant Associates

Catering Manager

Washington, DC · On-site

$80K - $85K/yr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted ...

Restaurant Associates

PREP COOK (SEASONAL)

Washington, DC · On-site

$23.05/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted ...

Restaurant Associates

BARISTA (FULL TIME)

Washington, DC · On-site

$21.80/hr

Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted ...

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Restaurant Associate information

See Silver Spring, MD salary details

$8

$15

$29

How much do restaurant associate jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for restaurant associate in Silver Spring, MD is $15.91, according to ZipRecruiter salary data. Most workers in this role earn between $12.93 and $16.15 per hour, depending on experience, location, and employer.

Is Restaurant Associates a good company to work for?

Restaurant Associates offers roles such as restaurant associates in food service environments, typically providing entry-level positions with opportunities for advancement. The company is known for a structured work environment, competitive pay, and benefits, though experiences can vary by location and role. Prospective employees should research specific locations and review employee feedback for a comprehensive understanding.

What are the key skills and qualifications needed to thrive as a Restaurant Associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What is an associate at a restaurant?

A restaurant associate is an employee who performs various tasks such as serving customers, taking orders, handling payments, and maintaining cleanliness. They often work in fast-paced environments and may need good communication skills and knowledge of POS systems. The role can include positions like server, cashier, or busser, depending on the restaurant's structure.

What do Restaurant Associates do?

Restaurant Associates employees typically work in food service roles such as servers, cooks, dishwashers, or hosts in dining establishments. They are responsible for preparing, serving, and maintaining food and customer service standards, often requiring knowledge of food safety and customer interaction skills.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What is the 30/30/30 rule for restaurants?

The 30/30/30 rule in restaurants typically refers to a time management guideline where staff aim to greet customers within 30 seconds, take their order within 30 seconds of greeting, and serve the food within 30 minutes of ordering. It helps ensure efficient service and customer satisfaction. Restaurant associates should be familiar with such standards to maintain smooth operations.

What are Restaurant Associates?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are some typical challenges a Restaurant Associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.
What are the most commonly searched types of Restaurant jobs in Silver Spring, MD? The most popular types of Restaurant jobs in Silver Spring, MD are:
What job categories do people searching Restaurant Associate jobs in Silver Spring, MD look for? The top searched job categories for Restaurant Associate jobs in Silver Spring, MD are:
What cities near Silver Spring, MD are hiring for Restaurant Associate jobs? Cities near Silver Spring, MD with the most Restaurant Associate job openings:
Restaurant Associate jobs near you
Infographic showing various Restaurant Associate job openings in Silver Spring, MD as of July 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,103 per year, or $15.9 per hour.

Carryout

Jimmy's Seafood Inc

Baltimore, MD • On-site

$15/hr

Full-time, Part-time

Medical, Dental, Vision, Life

Posted 22 days ago

Job description

Responsibilities
  • Serve as first point of contact for carryout customers and potential customers who call the restaurant
  • Take orders over phone; monitor online orders, delivery orders; ensuring accuracy
  • Input orders into POS system in an efficient manner
  • Handle cash and credit transactions; account for all receivables including cash, credit cards, coupons, and gift cards
  • Ensure packaged food and beverage orders contain condiments and appropriate items
  • Communicate professionally with guests to determine their needs and help with menu selections
  • Practice safe food handling and cleanliness standards at all times
  • Maintain a clean and orderly carryout area
  • Adhere to quality standards and restaurant rules and procedures
  • Actively participates in the company's social media program by posting/sharing company fliers to personal social media accounts, if available
  • Performs other work-related duties as assigned

About You
  • Ability to work varied hours/days (including holidays)
  • Highly Motivated & Goal Driven
  • Confidence, Enthusiasm, Passion to Win
  • Excellent teamwork and customer service skills
  • Strong verbal communication and listening skills
  • Excellent organizational skills and attention to detail
  • Prioritization and time management skills
  • Ability to multitask well in a high-paced and at times stressful environment

Education and Experience
  • Must be 18 years of age minimum
  • Experience in Carryout position or restaurant/customer service environment preferred

Physical Demands and Work Environment
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. While performing the duties of this position, the employee is continuously standing during the entire shift. The employee is frequently required to walk; sit; stoop; bend; and reach with hands and arms. The employee must occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this position include close vision, distance vision, and the ability to adjust focus. The noise level in the work environment is usually moderate to high.
Schedule
  • Full time
  • Part time
  • Seasonal

Benefits (must meet full time eligibility requirements)
  • Health
  • Dental
  • Vision
  • Accident
  • Term & whole life
  • Paid sick leave
  • Employee discount

Benefits (part time)
  • Employee discount
  • Paid sick leave

The essential functions and requirements listed in this job description are not intended to be all-inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the restaurant.

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