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Restaurant Associate Jobs in San Ramon, CA (NOW HIRING)

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

DENNY'S RESTAURANT MANAGER POSITION At Denny's, we love feeding people. If you have a passion for ... Minimum of 3+ years experience as an Associate Manager and/or three years experience as an ...

Showing results 41-60

Restaurant Associate information

See San Ramon, CA salary details

$9

$17

$31

How much do restaurant associate jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for restaurant associate in San Ramon, CA is $17.20, according to ZipRecruiter salary data. Most workers in this role earn between $13.99 and $17.45 per hour, depending on experience, location, and employer.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in San Ramon, CA?

The most popular types of Restaurant jobs in San Ramon, CA are:

What job categories do people searching Restaurant Associate jobs in San Ramon, CA look for?

The top searched job categories for Restaurant Associate jobs in San Ramon, CA are:

What cities near San Ramon, CA are hiring for Restaurant Associate jobs?

Cities near San Ramon, CA with the most Restaurant Associate job openings:

Infographic showing various Restaurant Associate job openings in San Ramon, CA as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 27% Part Time, 1% Temporary, and 2% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $35,785 per year, or $17.2 per hour.

Restaurant Manager

Denny's

San Jose, CA • On-site

Full-time

Re-posted 21 days ago


Denny's rating

4.5

Company rating: 4.5 out of 10

Based on 261 frontline employees who took The Breakroom Quiz

84th of 89 rated restaurants


Job description

DENNY'S RESTAURANT MANAGER POSITION
At Denny's, we love feeding people. If you have a passion for food and serving others, see what your future can hold at Denny's!
As a Restaurant Manager, you provide more than a meal for your guests. You provide an experience that goes way beyond taste. This is about how they feel when they're your guest - from the time they walk into the diner to the time they leave. Responsibilities include:
  • Overseeing restaurant operations execution and management of staff
  • Demonstrating a strong commitment to hospitality and guest satisfaction

JOB DESCRIPTION
Restaurant managers are responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality experience to customers. Areas of operation range from personnel management, cook and wait staff coordination, and inventory management. Restaurant managers can work in a variety of settings, including fast food restaurants, fine dining restaurants, and casual dining restaurants.
Job Responsibilities
  • Manages daily activities to achieve excellence in restaurant operational performance.
  • Provides an exceptional experience for the guests by ensuring proper training and holding the restaurant team accountable for consistently delivering excellent guest service and food quality in adherence to Denny's brand systems, procedures, and food safety requirements.
  • Reviews practices and modifies as needed to continuously improve the guest experience; maintains visibility and interaction with guests.
  • responds to guest concerns and complaints in a timely and professional manner and ensures positive resolution.
  • Ensures the management team and crew understand and operate all systems correctly.
  • Maintains Denny's brand image of restaurant cleanliness, maintenance, and excellent service.
  • Using corporate training programs, individual development plans, and work assignments to develop employees' knowledge and skills.
  • Providing timely, constructive coaching and feedback.
  • Restaurant Operations: Directs restaurant operations to ensure that Denny's Brand Standards for food and facilities are consistently achieved.
  • Enforces sanitary practices for the general cleanliness and maintenance of the restaurant.
  • Monitors to ensure that proper security procedures are in place to protect guests, employees, and company assets.
  • Maintains compliance with all Denny's employment policies, as well as state, local, and federal regulations.
  • Proactively ensures that problems are addressed and resolved (such as customer complaints, employee relations issues, facilities or security issues, etc.). Involves support resources, such as the District Manager or Human Resources Manager, as appropriate.

Essential Functions
  • Must be able to lift a tray weighing up to 25 lbs
  • Must be able to lift and carry supplies and equipment weighing up to 50 lbs; place items on high and low shelves in the office, store rooms, service areas, walk-in coolers, and freezers
  • Must be able to bend, stoop, reach, lift, and grasp
  • Must be able to hear well in a loud environment to respond to employee and guest needs
  • Must meet any state, county, or municipal regulation pertaining to health risk concerns about food handling
  • Must be able to operate a point-of-sale system and differentiate between monetary denominations
  • Must be able to work with all Denny's menu products
  • Must be able to work with potentially hazardous chemicals
  • Must have sufficient mobility to move and operate in the confined work area
  • Must be able to work inside and outside the restaurant
  • Must be able to observe staff and all aspects of restaurant operations
  • Must be able to stand and walk during an 8 to 10-hour shift; occasional shifts over 10 hours may be required due to the demands of the business
  • Must be able to tolerate extreme temperature changes in kitchen and freezer areas

Position Qualifications
  • Education: High School Diploma required; working toward AA or BA/BS degree preferred.
  • Minimum of 3+ years experience as an Associate Manager and/or three years experience as an Assistant Manager; must be 100% certified in all workstations.
  • Food Safety Manager certification is required.
  • Strong organizational skills with excellent oral and written communication skills and the ability to communicate with all levels of the organization
  • Ability to communicate effectively, both orally and in writing, in the English language 6. Possesses basic math skills (add, subtract, multiply, divide)
  • Places a value on diversity and shows respect for others
  • Proven ability to problem solve and handle high-stress situations
  • Interprets financial statements and understands contributing factors
  • Must be able to perform job duties of every position
  • Must be prepared to multitask in accordance with the demands of the business
  • Ability to work weekends, holidays, evenings, and additional shifts as needed
  • Available to travel, to include occasional overnight and airline travel when applicable
  • Has reliable transportation to meet banking obligations

REASONABLE ACCOMMODATION:
Seaside Dining Group, Inc. will make reasonable accommodations to allow a qualified individual with a disability to enjoy equal employment opportunities and to perform the essential functions of the job. This position description should be applied accordingly.

What Denny's employees say

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About Denny's

Sourced by ZipRecruiter

We are the classic American diner and proud of everything that means. Since 1953, we've served quality food and healthy portions at a fair price. No matter where we are, our light is always on, inviting guests around the world into a place where everyone is welcome. Our Denny's family is our most important asset. We trust, support and respect each other and work together for the greater good. We recognize the contributions of all. "Open" means so much more than just being open 24/7. It means being open to all people, appetites and budgets. It says we're open-minded and open to new ideas. Honest, warm and inviting. "Open" is the way we think and act every hour of every day.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Spartanburg, SC, US

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