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Restaurant Associate Jobs in Nebraska (NOW HIRING)

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associates Degree or higher preferred * ServSafe (national) & locally food safety program certified (must pass/complete before start date) * Minimum 1-2 years restaurant experience preferred ...

Restaurant General Manager

Omaha, NE

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associates Degree or higher preferred * ServSafe (national) & locally food safety program certified (must pass/complete before start date) * Minimum 1-2 years restaurant experience preferred ...

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associates Degree or higher preferred * ServSafe (national) & locally food safety program certified (must pass/complete before start date) * Minimum 1-2 years restaurant experience preferred ...

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associates Degree or higher preferred * ServSafe (national) & locally food safety program certified (must pass/complete before start date) * Minimum 1-2 years restaurant experience preferred ...

Restaurant General Manager

Lincoln, NE · On-site

$24 - $30/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Associates Degree or higher preferred * ServSafe (national) & locally food safety program certified (must pass/complete before start date) * Minimum 1-2 years restaurant experience preferred ...

Restaurant Crewmember - Morning Shift

Lincoln, NE · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ...

Restaurant Crewmember - Morning Shift

Lincoln, NE · On-site

$15/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service ...

Restaurant Supervisor

Omaha, NE · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Supervisor you'll take charge of a diverse array of dining experiences, assisting ... associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our ...

Restaurant Supervisor

Omaha, NE · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Supervisor you'll take charge of a diverse array of dining experiences, assisting ... associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our ...

Restaurant Supervisor

Omaha, NE

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Supervisor you'll take charge of a diverse array of dining experiences, assisting ... associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our ...

Restaurant Supervisor

Omaha, NE · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Supervisor you'll take charge of a diverse array of dining experiences, assisting ... associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our ...

Restaurant Supervisor

Omaha, NE

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

As a Restaurant Supervisor you'll take charge of a diverse array of dining experiences, assisting ... associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our ...

Showing results 41-60

Restaurant Associate information

See Nebraska salary details

$8

$14

$26

How much do restaurant associate jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for restaurant associate in Nebraska is $14.68, according to ZipRecruiter salary data. Most workers in this role earn between $11.92 and $14.90 per hour, depending on experience, location, and employer.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in Nebraska?

The most popular types of Restaurant jobs in Nebraska are:

What are popular job titles related to Restaurant Associate jobs in Nebraska?

For Restaurant Associate jobs in Nebraska, the most frequently searched job titles are:

What cities in Nebraska are hiring for Restaurant Associate jobs?

Cities in Nebraska with the most Restaurant Associate job openings:

Infographic showing various Restaurant Associate job openings in Nebraska as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $30,531 per year, or $14.7 per hour.

Restaurant General Manager

Culver's

Lincoln, NE • On-site

$24 - $30/hr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 17 hours ago


Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,999 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants


Job description

Your local Culver's is looking for a General Manager!


Qualifications:

  • Must be able to travel out of state for training
  • Excited to come to work!
  • "Can do" attitude
  • Enjoys going the extra mile for the team
  • Positive leadership
  • Strong communication and organization skills
  • Ability to work nights and weekends
  • Ability to work holidays as needed
  • Must be able to stand constantly and lift/carry 21-50 lbs. frequently and lift/carry 50+ lbs. occasionally

Education/Experience Requirements:

  • Associates Degree or higher preferred
  • ServSafe (national) & locally food safety program certified (must pass/complete before start date)
  • Minimum 1-2 years restaurant experience preferred

Responsibilities:

  • Leads restaurant team by providing guidance, direction and opportunity to ensure that every guest who chooses Culver's leaves happy
  • Run shifts effectively to provide great food and excellent guest service
  • Support the development of a high performing team, leading as a coach and mentor and develops the management skills of the management team
  • Ensure the preparation and review of daily summary report to ensure cash register accuracy, maintain controllable costs based on system averages, maintain and control product inventory
  • Ensures completion and daily follow-up of weekly schedule and daily deployment based on budget forecasts to meet system labor percentages
  • Ensures the completion and documentation of food temperatures and product rotation as described in the Quality Control/Safe Food Checklist and Product Rotation Report
  • Oversees effective training and demonstration of food safety practices
  • Maintains safety standards for team members and guests
  • Ensures product quality and portion control to meet system standards
  • Supervises the hiring and orientation of all team members
  • Supervises the initial, as well as the ongoing training and development of all team members according to procedures
  • Ensures restaurant compliance with Federal and State labor laws
  • Coordinates and implements restaurant policies to be followed by each team member and ensures policies are consistently enforced
  • Schedules and organizes team and management meetings
  • Supervises to ensure guests consistently receive quality product in a timely manner to meet service time requirements
  • Ensures the proper maintenance of equipment and repairs, cleaning, organization maintenance and follow-up of restaurant and grounds
  • Demonstrates positive and effective role modeling for all team members through appearance and attitude
  • Routinely checks emails and Culver's communications HUB and response as necessary
  • Ensures accurate implementation of new products and procedures
  • Ensures office, files and restaurant postings are maintained correctly, according to federal, state and system standards
  • Develops and maintains a relationship within the community as a partner in local marketing events

Compensation:

  • Compensation is commensurate with person's qualifications
Work schedule
  • 8 hour shift
  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • Day shift
  • Night shift
  • Overtime
  • 12 hour shift
  • Holidays
  • On call
Supplemental pay
  • Bonus pay
Benefits
  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • Employee discount
  • Paid training
  • 401(k)
  • 401(k) matching
  • Mileage reimbursement

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US