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Restaurant Associate Jobs in Hawaii (NOW HIRING)

Restaurant Manager

Honolulu, HI · On-site

$72 - $87/hr

Preferred Associates or better. ExperienceRequired 3 years: Banquet experience with 2 years in a supervisory capacity 2 years: Restaurant Manager or Assistant Restaurant Manager in a comparable high ...

New

Shift Manager II

Honolulu, HI · On-site

$23.23 - $28.39/hr

Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Ensures compliance with all company adult ...

Shift Manager II

Honolulu, HI · On-site

$23.23 - $25.81/hr

Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Ensures compliance with all company adult ...

Shift Manager II

Honolulu, HI · On-site

$23.23 - $25.81/hr

Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Ensures compliance with all company adult ...

Shift Manager II

Honolulu, HI · On-site

$23.23 - $25.81/hr

Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Ensures compliance with all company adult ...

Shift Manager II

Honolulu, HI · On-site

$23.23 - $28.39/hr

Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Ensures compliance with all company adult ...

Shift Manager II

Honolulu, HI · On-site

$23.23 - $25.81/hr

Assists the GM/AGM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Ensures compliance with all company adult ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $24.35/hr

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $26.79/hr

Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Participates in the interview process ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $24.35/hr

... associates within a defined individual or group of restaurants or points-of-sale • Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $24.35/hr

... associates within a defined individual or group of restaurants or points-of-sale • Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $24.35/hr

... associates within a defined individual or group of restaurants or points-of-sale • Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or ...

Commissary Shift Manager

Honolulu, HI · On-site

$14.75 - $18.75/hr

Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Participates in the interview process ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $26.79/hr

Assists the AGM/GM in managing by supervising day-to-day activities of associates within a defined individual or group of restaurants or points-of-sale * Participates in the interview process ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $24.35/hr

... associates within a defined individual or group of restaurants or points-of-sale • Participates in the interview process, provides input in hiring, recommends termination, advancement, promotion or ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $24.35/hr

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $24.35/hr

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these ...

Shift Manager I

Honolulu, HI · On-site

$21.92 - $24.35/hr

Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these ...

Showing results 21-40

Restaurant Associate information

See Hawaii salary details

$8

$15

$29

How much do restaurant associate jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for restaurant associate in Hawaii is $15.99, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.25 per hour, depending on experience, location, and employer.

What is a restaurant associate?

Restaurant Associates are employees who support daily operations in a restaurant, including tasks like taking orders, serving food, preparing simple dishes, and ensuring customer satisfaction. They may also help with cleaning, stocking supplies, and assisting kitchen staff as needed. The role requires good communication skills, multitasking, and a friendly attitude to provide a positive dining experience for guests. Restaurant Associates are essential for maintaining a smooth and efficient service environment.

What are the key skills and qualifications needed to thrive as a restaurant associate, and why are they important?

To thrive as a Restaurant Associate, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food handling certifications, and kitchen equipment is typically required. Exceptional communication, teamwork, and the ability to stay calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and a smooth-running restaurant environment.

What are some typical challenges a restaurant associate might face during busy shifts, and how can they manage these effectively?

During peak hours, Restaurant Associates often encounter challenges such as handling multiple customer requests simultaneously, maintaining accuracy in orders, and ensuring quick service under pressure. Effective time management, clear communication with both kitchen staff and fellow associates, and staying organized are key strategies to manage these situations. Many restaurants provide training on multitasking and customer service to help associates excel during high-demand periods, and teamwork plays a crucial role in keeping operations smooth.

What is the difference between Restaurant Associate vs Food Service Worker?

AspectRestaurant AssociateFood Service Worker
Required CredentialsHigh school diploma or equivalent; food safety certification often preferredHigh school diploma or equivalent; food safety certification often required
Work EnvironmentRestaurants, cafes, fast food outletsRestaurants, cafeterias, catering services
Employer & Industry UsageCommonly used in hospitality and food service industryWidely used in food service establishments and institutional settings
Job ResponsibilitiesAssisting customers, taking orders, maintaining cleanlinessPreparing food, serving customers, cleaning

Both roles involve customer service and food handling, but a Restaurant Associate typically focuses more on customer interaction and order management, while a Food Service Worker may have broader food preparation duties. The roles often overlap, but the title 'Restaurant Associate' is more common in retail and fast food chains, emphasizing customer service.

What are the most commonly searched types of Restaurant jobs in Hawaii?

The most popular types of Restaurant jobs in Hawaii are:

What are popular job titles related to Restaurant Associate jobs in Hawaii?

For Restaurant Associate jobs in Hawaii, the most frequently searched job titles are:

What job categories do people searching Restaurant Associate jobs in Hawaii look for?

The top searched job categories for Restaurant Associate jobs in Hawaii are:

What cities in Hawaii are hiring for Restaurant Associate jobs?

Cities in Hawaii with the most Restaurant Associate job openings:

Infographic showing various Restaurant Associate job openings in Hawaii as of August 2026, with employment types broken down into 1% As Needed, 69% Full Time, 28% Part Time, 1% Temporary, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $33,269 per year, or $16 per hour.

$72 - $87/hr

Other

Posted 3 days ago

New


Job description

Annual Salary: $79,448.45
The Hilton Waikiki Beach Resort & Spa is looking for a Restaurant Manager to join their team! The F&B Manager will be responsible for the overall operation of the all F&B outlets including Banquets, Restaurant, Grab & Go, Room Service and Beverage Departments. This position must be on the floor the majority of the time. The Manager is to assist with guest service in any way possible.
This position reports to the Director of Operations.

MUST HAVE OPEN AVAILABILITY! FLEXIBLE SCHEDULE IS REQUIRED! This is a FULL-TIME position. AM shifts and PM shifts required.

Job Duties:

  • Responsible for hiring, training, scheduling and counseling of all team members in the Banquet, Restaurant, Room Service and Beverage Departments
  • Responsible for the overall condition of the food & beverage outlets, storage and liquor rooms
  • Plans, assigns and oversees work of team members in the 4 F&B departments
  • Enforces all hotel policies including, but not limited to employee appearance, attendance and punctuality, service standards and completion of job duties
  • Holds regular department meetings and communicates regarding any incentive programs
  • Participates in the development of business strategies for banquet and restaurant in alignment with the overall objectives of the hotel
  • Maximizes productivity by using forecasting techniques to adjust scheduling
  • Creates 100% guest satisfaction by providing team members with the training and resources needed to deliver a “Can Do” attitude, service and teamwork
  • Communicates necessary information with other departments and outside vendors
  • Ensures satisfaction of all customers by supervising and coordinating team members, and overseeing event operations
  • Ensures room is set up in accordance with customer specifications by supervising set-up staff and inspecting rooms prior to events
  • Manages food and beverage service provided during banquets and meetings; ensures a high level of quality food and beverage products served
  • Initiates purchase orders for specific banquet items and maintain inventory of banquet and restaurant equipment and supplies

Job Requirements:

  • High school graduate; some college preferred or equivalent combination of education and experience.
  • Must have 2 years restaurant manager or assistant restaurant manager experience in a comparable high-volume food and beverage service environment
  • At least 3 years of banquet experience with 2 years in a supervisory capacity
  • Ability to obtain Honolulu Liquor Commission Manager Card
  • TB Clearance
  • Certified Food Safety training (ServSafe) desired
  • Certified Alcohol Awareness training (TIPS) desired
  • Must have strong leadership and organizational skills

Hilton Waikiki Beach is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. If you need accommodation for any part of the application process because of a medical condition or disability, please call 808-921-5504 or email Cindy Fujioka at cindy.fujioka@hiltonwaikikihotel.com to let us know the nature of your request.

Qualifications

SkillsPreferred

Teamwork Advanced

Time-Management Advanced

Customer Service Advanced

Decision Making Advanced

MICROS Intermediate

Critical Thinking Advanced

BehaviorsRequired

Leader : Inspires teammates to follow them

Preferred

Team Player : Works well as a member of a group

Functional Expert : Considered a thought leader on a subject

Enthusiastic : Shows intense and eager enjoyment and interest

EducationRequired

High School or better.

Preferred

Associates or better.

ExperienceRequired

3 years: Banquet experience with 2 years in a supervisory capacity

2 years: Restaurant Manager or Assistant Restaurant Manager in a comparable high volume F&B service environment

Licenses & CertificationsRequired

HI TB Clearance

Preferred

ServSafe

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.

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