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Restaurant Assistant Jobs in Spring, TX (NOW HIRING)

Via313

Restaurant Assistant General Manager

Houston, TX · On-site

$60 - $65/hr

Valid Food Manager's Certificate A Day In The Life The Assistant GeneralManager is a vital asset to ... Responsible for the cleanlinessof the restaurant * Responsible for same-store salesgrowth

New

TC4 & Co

Restaurant Manager

Tomball, TX · On-site

$55K - $60K/yr

Requirements: * 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred * Familiarity with restaurant management software, like Aloha ...

Tony C's Beer Garden

Restaurant Manager

Tomball, TX · On-site

$55K - $60K/yr

Requirements: * 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred * Familiarity with restaurant management software, like Aloha ...

TC4 & Co

Restaurant Manager

Tomball, TX · On-site

$55K - $60K/yr

Requirements: * 2+ years of experience as a Restaurant Assistant Manager or similar experience in the hospitality industry preferred * Familiarity with restaurant management software, like Aloha ...

IHOP 3511 Katy

Assistant Manager

Katy, TX · On-site

$44K - $48K/yr

As a Restaurant Assistant Manager you won't just manage - you'll lead, inspire, and taste success like never before! GET TO KNOW US BETTER:With a rich history dating back to 1958, IHOP is a go-to ...

Culver's

Assistant Manager

Atascocita, TX

$15 - $18/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages & flexible ...

Culver's

Assistant Manager

Kingwood, TX

$15 - $18/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages & flexible ...

Culver's

Assistant Manager

Humble, TX

$15 - $18/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: Competitive wages & flexible ...

Culver's

Assistant Manager

Kingwood, TX · On-site

$15 - $18/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages & flexible ...

Culver's

Assistant Manager

Humble, TX · On-site

$15 - $18/hr

Culver's is looking for Restaurant Assistant Managers If you have a passion for restaurant industry and desire to serve others, then this job is for you! We offer: · Competitive wages & flexible ...

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All JobsRestaurant JobsRestaurant Assistant JobsRestaurant Assistant Jobs in Spring, TX

Restaurant Assistant information

See Spring, TX salary details

$8

$13

$20

How much do restaurant assistant jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for restaurant assistant in Spring, TX is $13.77, according to ZipRecruiter salary data. Most workers in this role earn between $10.67 and $14.33 per hour, depending on experience, location, and employer.

What is a restaurant assistant?

Restaurant Assistants are support staff who help ensure the smooth operation of a restaurant. Their duties can include greeting guests, taking reservations, assisting servers, setting and clearing tables, and helping with basic food preparation or cleaning tasks. They play a key role in maintaining a pleasant dining environment and efficient service. Restaurant Assistants often work closely with both kitchen and front-of-house teams to enhance the overall customer experience.

What are the key skills and qualifications needed to thrive as a restaurant assistant?

To thrive as a Restaurant Assistant, you need strong customer service skills, basic food safety knowledge, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems and adherence to local health regulations are typically required. Excellent communication, teamwork, and the ability to remain calm under pressure help you stand out in this role. These skills ensure efficient service, customer satisfaction, and smooth restaurant operations.

What are some typical challenges a restaurant assistant might face during busy shifts?

As a Restaurant Assistant, managing multiple tasks simultaneously during peak hours can be challenging. You'll often need to balance supporting servers, handling customer requests, restocking supplies, and ensuring cleanliness—all while maintaining a positive attitude. Good communication and teamwork are essential, as you’ll work closely with kitchen staff, servers, and management to keep operations running smoothly. Developing strong organizational and time-management skills will help you excel and reduce stress during busy periods.

What is the difference between Restaurant Assistant vs Waitstaff?

AspectRestaurant AssistantWaitstaff
CredentialsNone required, on-the-job trainingNone required, customer service skills preferred
Work EnvironmentKitchen support, front-of-house, back-of-houseFront-of-house, serving customers
Employer & Industry UsageRestaurants, cafes, catering servicesRestaurants, cafes, bars
Common Search & ComparisonYesYes

While both roles are essential in the restaurant industry, a Restaurant Assistant typically supports kitchen and front-of-house operations, often with minimal experience required. Waitstaff primarily serve customers at tables, focusing on customer service. The roles overlap in customer interaction but differ in responsibilities and work environment.

Can I work in a restaurant assistant with no experience?

Restaurant assistant roles often do not require prior experience, as employers may provide on-the-job training for tasks such as customer service, food handling, and cleaning. Having a positive attitude, good communication skills, and the ability to work in a team can help you secure such positions. Some employers may prefer or require a high school diploma or equivalent, but many entry-level roles are available to those without experience.

What are the most commonly searched types of Restaurant jobs in Spring, TX?

The most popular types of Restaurant jobs in Spring, TX are:

What cities near Spring, TX are hiring for Restaurant Assistant jobs?

Cities near Spring, TX with the most Restaurant Assistant job openings:

Restaurant Assistant jobs near you
Infographic showing various Restaurant Assistant job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 22% Part Time, 1% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $28,650 per year, or $13.8 per hour.

Restaurant Assistant Manager (FT) - Houston

Mambo Seafood

Houston, TX • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago

Job description

Come join the team!
Mambo Seafood is a high-volume iconic Houston restaurant brand that has been in business since 1996. Mambo has 13 restaurants in the Greater Houston area and one franchised operation in the Rio Grande Valley.
Summary
The Assistant Manager supervises and manages the overall operations of the restaurant. The Assistant Manager is responsible for managing and supervising Team Members, including hiring, training, performance reviews, discipline, and terminations. The Assistant Manager oversees daily financial responsibilities, manages inventory, including purchasing and receiving, and oversees equipment, food and beverage safety and quality. The Assistant Manager leads Team Members to drive profitable sales. The Assistant Manager ensures customer satisfaction and is responsible for making sure customer complaints are responded to effectively. The Assistant Manager reports directly to General Manager.
Essential Duties & Responsibilities
  • Works effectively with the management team and Team Members.
  • Supervises Team Members and ensures efficient cooperation between departments and roles.
  • Uses a high degree of initiative, judgment, and discretion. Possesses skills in organizing work and achieving goals and objectives.
  • Exemplifies the desired culture and philosophies of the company. Leads by example and fosters mentoring relationships.
  • Reviews Team Member job applications, conducts interviews, and hires Team Members.
  • Trains Team Members on company practices, policies, and procedures.
  • Provides performance feedback, develops and executes performance reviews, discipline and disciplinary notices, and in the unfortunate situation where a Team Member's performance is not adequate, makes termination decisions.
  • Creates and manages Team Member schedules.
  • Initiates and conducts staff meetings, including pre-shift meetings.
  • Manages shift sales objectives and incentive programs.
  • Manages the overall guest experience, including ensuring that guest service meets company standards, and investigating and resolving food quality and service complaints.
  • Prepares incident reports concerning customers, Team Members, security guards, or equipment/facility issues.
  • Responsible for oversight of daily financial responsibilities (cash handling, daily deposits, and authorizing voids and comps and credit card refunds).
  • Executes shift closing administration.
  • Determines inventory needs and orders food, beverages, and restaurant supplies. Responsible for making sure inventory and supplies are received and stored properly. Manages vendor invoices.
  • Oversees food quality and food safety, including performing daily food safety and food quality checks, generates daily food production charts, manages food and beverage quality and presentation at the expo area and throughout the restaurant, and supervises Team Member health and hygiene.
  • Oversees cleaning and maintenance of equipment and the facility to ensure that all health and safety regulations are adhered to and makes recommendations and/or decisions to purchase new equipment.
  • Accompanies all health department, fire marshall, or other government inspection officials during inspections and manages compliance with health and safety regulations.
  • Executes and assists with marketing strategy, and implements advertising and promotional campaigns.
  • Operates a computer and all associated hardware (Microsoft Office, internet, etc.), including managing the OLO system and point-of-sale equipment.

Qualifications
EDUCATION & EXPERIENCE
  • Ability to speak and write English.
  • Spanish-speaking is a plus but not required.
  • An Associate's degree or bachelor's degree is a plus but not required.
  • Must be Texas Alcoholic Beverage Commission (TABC) Certified.
  • Must have a Food Manager's Certification.
  • Valid Drivers license
  • Two years full-service restaurant management experience.
  • Must be able to pass a background check, drug screening, and MVR check.

Benefits:
  • Medical Insurance
  • Vision & Dental
  • Life Insurance
  • Parental Leave
  • 401K with company match,
  • Vacation/PTO
  • Paid Parental Leave
  • FSA
  • HSA
  • HRA
  • Employee Discounts
  • Perks Program
  • Growth Opportunities

Base Salary Depending on experience $55,000-59,000 with a discretionary monthly bonus potential.
Pay Range: $50,000 per hour

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