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Restaurant Area Operations Jobs (NOW HIRING)

Wingstop

Area Operations Coach

Midwest City, OK

Wingstop - Vibe Restaurants is seeking an Area Operations Coach to be responsible for all operations within an assigned "wing" of restaurants. This is a full-time exempt position that reports to the ...

Michelin

Area Operations Manager

Louisville, KY

Area Operations Manager Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Taco Bell

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Restaurant Area Manager - Area Coach

Eureka, CA · On-site

$83K - $95K/yr

... restaurants to ensure that each Restaurant General Manager (RGM) meets or exceeds the Annual ... The AC may directly perform hands-on operational work as necessary to train new managerial ...

Michelin

Area Operations Manager

Anderson, SC

Area Operations Manager Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Michelin

Area Operations Manager

Louisville, KY · On-site

Area Operations Manager Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

Michelin

Area Operations Manager

Anderson, SC · On-site

Area Operations Manager Build a Career That Matters with One of the World's Most Respected ... restaurants and hotels curated by the MICHELIN Guide. Why Michelin? * Career Growth : Personalized ...

The Restaurant Zone

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Restaurant Area Manager - QSR Burger Concept

Peoria, IL · On-site

$90K - $100K/yr

... restaurant brand is hiring an Area Manager to lead multiple locations ... You'll partner with General Managers to grow sales, develop leaders, and hold brand and operational ...

The Restaurant Zone

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Restaurant Area Manager - QSR Burger Concept | $90K-$100K

Peoria, IL · On-site

$90K - $100K/yr

... restaurant brand is hiring an Area Manager to lead multiple locations ... You'll partner with General Managers to grow sales, develop leaders, and hold brand and operational ...

Superior Talent Source

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Restaurant Area Director l QSR l #ZRB 3669689

Cleveland, OH

$70K - $80K/yr

Restaurant Area Director - (Multi-Unit Operations) - QSR (Quick Service) Location: Cleveland, OH If youre ready to own a market, build elite General Managers, and drive real results , this is the ...

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Restaurant Area Operations information

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$34.5K

$104K

$158.5K

How much do restaurant area operations jobs pay per year?

As of Sep 13, 2026, the average yearly pay for restaurant area operations in the United States is $103,995.00, according to ZipRecruiter salary data. Most workers in this role earn between $72,000.00 and $130,500.00 per year, depending on experience, location, and employer.

What cities are hiring for Restaurant Area Operations jobs?

Cities with the most Restaurant Area Operations job openings:

What are popular job titles related to Restaurant Area Operations jobs?

For Restaurant Area Operations jobs, the most frequently searched job titles are:

Area Operations Coach

Midwest City, OK

Wingstop
Food Services and Drinking Places • 1 - 5K employees
Learn more about Wingstopexternal

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Re-posted 10 days ago

Wingstop rating

5.2

Company rating: 5.2 out of 10

Based on 427 frontline employees who took The Breakroom Quiz

Job description

Wingstop – Vibe Restaurants is seeking an Area Operations Coach to be responsible for all operations within an assigned "wing" of restaurants. This is a full-time exempt position that reports to the Director of Operations.  We're looking for a leader who can ensure that all managers and team members work together to achieve the highest standards of productivity and operational excellence.

Key Responsibilities

  • Financial Performance & KPIs: You will own the key performance indicators (KPIs) and financial performance for your wing. This includes leveraging company and corporate systems, conducting business meetings, and using coaching to improve restaurant performance. You will also be responsible for budgeting, forecasting, and holding General Managers accountable for their performance.
  • People Development: You will support staffing and succession planning by advising on retention and turnover and helping to create and execute succession plans. You'll also support the development of managers to foster their personal and professional growth.
  • Purposeful Planning: You will create a monthly calendar and spend a minimum of four days per week in restaurants, ensuring you visit all dayparts weekly (opening, mid, and night). You will also conduct in-person, bi-weekly one-on-ones with General Managers and two huddle calls per week.

Qualifications & Requirements

  • You must be 18 years of age or older
  • A high school diploma or equivalent is required, and a college degree is preferable
  • Two to four years of multi-unit experience in food service is recommended
  • We're looking for someone with strong leadership, communication, and organizational skills who can prioritize tasks, solve problems, and work effectively with limited supervision
  • You should also have knowledge of catering, food preparation, and planning, as well as a general knowledge of computer functions like Word and Excel

Physical Demands & Work Environment

This is a fast-paced role that requires you to frequently stand, walk, and sit. You must be able to lift and/or move up to 50 pounds. The work environment is moderate to loud and can be hectic with occasional periods of big workloads. You should be able to withstand changes in temperature, steam, and heat in a confined area. You may also be required to work evenings, weekends, and holidays.



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About Wingstop

Sourced by ZipRecruiter

Wingstop Inc. is a prominent player in the fast-casual dining industry, headquartered in Dallas, TX, USA. The company specializes in chicken wings, and its menu boasts a variety of flavors from spicy to sweet. Wingstop was founded in 1994 with a mission to serve the world flavor. Their commitment to this mission has earned them significant recognition with a presence across all 50 states and 9 countries, marking them as a leader in their industry. The company's core values, prominently displayed on their website, include being service minded, authentic, and fun. They prioritize quality, focusing on fresh, made-to-order wings and exceptional customer experience.

Industry

Food services and drinking places and restaurants

Company size

1,001 - 5,000 Employees

Headquarters location

Dallas, TX, US

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