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Resort Executive Management Jobs (NOW HIRING)

Sundance Mountain Resort

Resort Executive Sous Chef

UT · On-site

$61K - $78K/yr

Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets. * Assist in monthly inventories for all ...

Crystal

Resort Executive Sous Chef

Enumclaw, WA

$71K - $91K/yr

F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams ... Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ...

Crystal Mountain

Resort Executive Sous Chef

Buckley, WA · On-site

$73K - $93K/yr

F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams ... Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ...

Crystal Mountain

Resort Executive Sous Chef

Puyallup, WA · On-site

$69K - $89K/yr

F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams ... Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ...

Crystal Mountain

Resort Executive Sous Chef

Renton, WA · On-site

$73K - $93K/yr

F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams ... Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ...

Crystal Mountain

Resort Executive Sous Chef

Covington, WA · On-site

$73K - $94K/yr

F&B Director, Resort Executive Chef Positions Reporting to this Role: Resort Culinary Teams ... Their entails managing the Lead Line Cooks and monitoring food preparation, quality and ...

Herschend Family Entertainment Corporation

$52K - $72K/yr

Silver Dollar City Resort Executive Chef Job Category: Resorts Requisition Number: SILVE010724 ... Manage Pre-Opening Critical Path process, ensuring milestones are achieved in a timely manner.

Fripp Island Hospitality

Chef de Cuisine

Fripp Island, SC · On-site

$60K - $83K/yr

The Chef de Cuisine works in close partnership with the Restaurant Manager as a co-leader of the outlet and reports directly to the Resort Executive Chef. The Resort Executive Sous Chef is the senior ...

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Resort Executive Management information

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How much do resort executive management jobs pay per year?

As of Sep 10, 2026, the average yearly pay for resort executive management in the United States is $93,552.00, according to ZipRecruiter salary data. Most workers in this role earn between $58,000.00 and $120,500.00 per year, depending on experience, location, and employer.

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Infographic showing various Resort Executive Management job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 13% Part Time, and 3% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $93,552 per year, or $45 per hour.

Resort Executive Sous Chef

UT • On-site

Sundance Mountain Resort
Traveler Accommodation • 501 - 1,000 employees
Learn more about Sundance Mountain Resortexternal

$61K - $78K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Sundance Mountain Resort rating

4.6

Company rating: 4.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

Job description

s u n d a n c e
Job Title: EXECUTIVE SOUS CHEF
Department: Food and Beverage
Reports To: Director of Culinary
Rate of Pay: Competitive Yearly Salary based on Experience
Shift: Minimum five days a week. Average 45+ hours
Full time, year round position, holidays expected
FLSA Status: Exempt/Salaried
Summary:
Support Director of Culinary ensuring high level food product in all Resort Food & Beverage Outlets and high performance from all Culinarians while fulfilling Sundance guiding principles including but not limited to the environmental commitment.
Essential Duties & Responsibilities:
  • Oversee food production and maintain high-quality standards across all resort outlets including but not limited to: Foundry Grill, Tree Room, Banquets & Catering, Lookout, Deli, Mountain Camp Café, Bearclaw, Concessions, On-mountain dining events, any future Sundance events and/or new outlet operations.
  • Manage budgets, control food costs, labor, and operating expenses for all outlets. Work with outlet managers to align these areas with the yearly budgets.
  • Assist in monthly inventories for all outlets. Ensure that reports are completed and turned in on time. Spot check Inventory reports for accuracy.
  • Participate in monthly P&L reports and other financial meetings as needed.
  • Support staffing, training, and performance development in collaboration with the Director of Culinary.
  • Maintain Sundance Standards, service scores, and Forbes 4-star rating for Tree Room Restaurant.
  • Ensure consistency in food execution, safety, and sanitation compliance.
  • Collaborate with outlet Chefs/Executive Chef in planning seasonal menus, nightly specials, and oversee sustainable ingredient sourcing/product cost control.
  • Assist outlet managers/supervisors with ordering, product rotation, and kitchen maintenance.
  • Assist in hiring, scheduling, and staff training while instilling a professional/safe work environment in all Sundance outlets.
  • In the instance of a missing Chef/Sous Chef, fill in to assist the operations of the kitchens.
  • Balance your schedule to include spending time in all outlets on rotation. Creating relationships with all departments and fostering positive work environments.
  • Uphold HACCP and Health Department standards, ensuring top safety ratings.
  • Assist the Culinary Director/Executive Chef with any projects that are assigned to you. These assignments may include the following areas: Hiring staff for new or existing outlets, creating and implementing training programs, developing new menus/concepts/food options, researching cooking equipment for optimizing efficiency, food prep for new/revamped outlets, managing/creating paperwork for opening new outlets.
  • Work with HR department to foster and maintain a healthy, clean and safe workplace environment in all Sundance Outlets.

Management & Qualifications:
  • Strong leadership, financial accountability, and problem-solving skills.
  • Ability to inspire, communicate goals effectively, and manage change.
  • Associate's degree or equivalent experience (1+ year in management, 2+ years in fine dining).
  • Proficiency in kitchen stations, timekeeping systems, and food safety certifications.
  • Physically able to lift up to 100 lbs and work in high-heat environments.

Work Environment:
  • Fast-paced kitchen with exposure to heat, chemicals, and mechanical equipment.
  • Requires standing, walking, and physical labor for extended periods.

Benefits:
  • Benefits package that includes: subsidized medical, dental, vision, 401k, short and long term disability, basic life insurance, & paid time off policy.
  • Employee discounts on dining and resort amenities
  • Season Pass for you, +1 and dependents

Disclaimer:
This is a general description of this job. All employees of Sundance Mountain Resort. will be required to perform any task that is asked of him/her within legal and ethical parameters and company policy.

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