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Resident Dining Manager Jobs (NOW HIRING)

Merrill Gardens

The University is currently accepting applications for a Dining Room Manager to help support residents within our beautiful community residents call home. Family means everything to us. From the ...

Merrill Gardens

Dining Room Manager

Seattle, WA · On-site

The University is currently accepting applications for a Dining Room Manager to help support residents within our beautiful community residents call home. Family means everything to us. From the ...

plymouthharbor

Dining Room Manager

Sarasota, FL · On-site

Meet with residents throughout meal service to ensure satisfaction. * Coordinate service in all ... The Dining Room Manager has supervisory responsibility for service staff within his/her assigned ...

Auxiliary Services

Stock Clerk - Resident Dining

Oswego, NY · On-site

$15.50 - $18.75/hr

Position Description As directed by the appropriate management representative or her / his designee, responsible for the shipping, receiving, storage and delivery of all merchandise, equipment and ...

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Resident Dining Manager information

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How much do resident dining manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for resident dining manager in the United States is $23.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Resident Dining Manager vs Food Service Supervisor?

AspectResident Dining ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certification, experience in food prep and service
Work EnvironmentSenior dining facilities, residential communitiesRestaurants, cafeterias, catering services
Employer & IndustrySenior living communities, healthcare facilitiesFood service establishments, hospitality industry
Search & Comparison IntentManaging dining operations in residential settingsSupervising food service staff and operations

The Resident Dining Manager typically oversees dining services within residential communities, focusing on resident satisfaction and operational management. In contrast, the Food Service Supervisor manages daily food service activities in various settings like restaurants or cafeterias. While both roles require food safety knowledge and management experience, the Resident Dining Manager emphasizes resident relations and facility oversight, whereas the Food Service Supervisor concentrates on food prep and staff supervision.

What does a resident dining manager do?

A resident dining manager oversees dining services within a residential facility, such as a college dorm or senior living community. They coordinate meal planning, manage staff, ensure food safety standards, and maintain a positive dining experience for residents. Strong organizational and communication skills are essential for this role.

What cities are hiring for Resident Dining Manager jobs?

Cities with the most Resident Dining Manager job openings:

What states have the most Resident Dining Manager jobs?

States with the most job openings for Resident Dining Manager jobs include:

What are popular job titles related to Resident Dining Manager jobs?

For Resident Dining Manager jobs, the most frequently searched job titles are:

Resident Dining Manager jobs near you

Dining Room Manager

Seattle, WA • On-site

Merrill Gardens at The University
See more jobs at Merrill Gardens at The Universityexternal

$23.33 - $33.60/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Job description

Dining Room Manager

Are you passionate about working with seniors? Are you dedicated to supporting seniors on their wellness journey to ensure they are provided with an atmosphere that values individualism and dignity? If so, we may have the perfect opportunity for you! The University is currently accepting applications for a Dining Room Manager to help support residents within our beautiful community residents call home.

If you are a compassionate, caring, responsible, and honest individual who genuinely loves working with the senior population, we would love the opportunity to speak with you! Please APPLY TODAY!

Family means everything to us. From the communities we create to the connections we make with residents, everything we do is rooted in our history as a fifth-generation family business.

We build on that family with the people we hire and the teams they form. As a family company, we can do things differently and for the past 30 years our long-term commitment to team members has been unsurpassed.

We offer our full-time employees:

  • Highly competitive pay and comprehensive benefits (medical, dental, vision, flexible spending accounts, life insurance).

  • Company-paid Employee Assistance Program (EAP)

  • Paid time off – 7 holidays, and 11 vacation days.

  • Free daily meal every shift.

  • 401(k) with company match and immediate vesting!

  • Tuition reimbursement for career growth.

  • Company-paid short & long-term disability insurance.

  • Pet insurance and team member discounts.

  • Advance Pay benefit – access wages before payday.

  • A stable, growing company with opportunities for advancement!

We offer our part-time employees:

  • Free daily meal every shift.

  • 401(k) with company match and immediate vesting!

  • Company-paid Employee Assistance Program (EAP)

  • Tuition reimbursement for career growth.

  • Pet insurance and team member discounts.

  • Advance Pay benefit – access wages before payday.

  • A stable, growing company with opportunities for advancement!

Our Dining Room Manager is responsible for:

  • Responsible for all aspects of front of house service and the training of all dining room staff.

  • Manage dining room operations for service quality, presentation, and cleanliness.

  • Assign sections and tasks to leads and servers before shifts.

  • Ensure proper resident seating, service, and personalized experiences.

  • Monitor and analyze resident dining data for insights.

  • Supervise training of new staff using Dining Services Training Guide.

  • Foster positive interactions among residents and staff.

If you are someone with:

  • High school diploma or equivalent, preferred

  • Minimum of 3 years of dining room experience, preferably in a high volume, full service setting.

  • Prefer previous management or lead position experience.

  • Maintains or can obtain Food Handler’s Permit, as required.

Physical Requirements:  

This position involves regular standing, walking, and lifting up to 40 lbs. Frequent bending, carrying, and reaching are part of the day-to-day activities. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Actual pay rate within stated pay range is determined based on relevant factors in compliance with state and local wage laws. This range reflects what we reasonably expect to pay upon hire. The pay range for this position listed above will vary based on qualifications, experience, education/additional licensure, and other objective factors. Hiring at the maximum is not typical in order to allow for future and continued salary growth.

Consider applying to become a Dining Room Manager with the Merrill Family of Senior Living Communities!

Our mission is to provide an inspiring environment for our residents, families, and team members where every life is defined by the possibilities.

Merrill Gardens is an Equal Opportunity Employer