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Resident Dining Manager Jobs (NOW HIRING)

$58K/yr

Participate in programs and activities designed to enhance employee and resident satisfaction. What you will need: * Minimum of 3 years of experience in dining room management, service, and ...

This position is responsible for overseeing resident dining, employee meals, retail dining venues ... Develop and manage operating, capital, and non-capital budgets for Dining Services. * Monitor ...

This position is responsible for overseeing resident dining, employee meals, retail dining venues ... Develop and manage operating, capital, and non-capital budgets for Dining Services. * Monitor ...

Participate in programs and activities designed to enhance employee and resident satisfaction. What you will need: * Minimum of 3 years of experience in dining room management, service, and ...

Lead Dining Server

Germantown, TN · On-site

$12 - $15.25/hr

Under the supervision of the Dining Manager, the Lead Server plays a crucial role in providing exceptional dining experiences for our residents and guests in an upscale retirement community. This ...

Lead Dining Server

Germantown, TN · On-site

$12 - $15.25/hr

Under the supervision of the Dining Manager, the Lead Server plays a crucial role in providing exceptional dining experiences for our residents and guests in an upscale retirement community. This ...

Dining Room Manager

Seattle, WA · On-site

$23.33 - $33.60/hr

The University is currently accepting applications for a Dining Room Manager to help support residents within our beautiful community residents call home. If you are a compassionate, caring ...

Showing results 21-40

Resident Dining Manager information

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$23

$36

How much do resident dining manager jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for resident dining manager in the United States is $23.29, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.20 per hour, depending on experience, location, and employer.

What is the difference between Resident Dining Manager vs Food Service Supervisor?

AspectResident Dining ManagerFood Service Supervisor
CredentialsExperience in food service, management skillsFood safety certification, experience in food prep and service
Work EnvironmentSenior dining facilities, residential communitiesRestaurants, cafeterias, catering services
Employer & IndustrySenior living communities, healthcare facilitiesFood service establishments, hospitality industry
Search & Comparison IntentManaging dining operations in residential settingsSupervising food service staff and operations

The Resident Dining Manager typically oversees dining services within residential communities, focusing on resident satisfaction and operational management. In contrast, the Food Service Supervisor manages daily food service activities in various settings like restaurants or cafeterias. While both roles require food safety knowledge and management experience, the Resident Dining Manager emphasizes resident relations and facility oversight, whereas the Food Service Supervisor concentrates on food prep and staff supervision.

What does a resident dining manager do?

A resident dining manager oversees dining services within a residential facility, such as a college dorm or senior living community. They coordinate meal planning, manage staff, ensure food safety standards, and maintain a positive dining experience for residents. Strong organizational and communication skills are essential for this role.

What cities are hiring for Resident Dining Manager jobs?

Cities with the most Resident Dining Manager job openings:

What states have the most Resident Dining Manager jobs?

States with the most job openings for Resident Dining Manager jobs include:

What are popular job titles related to Resident Dining Manager jobs?

For Resident Dining Manager jobs, the most frequently searched job titles are:

Assistant Dining Manager

On-site

$58K/yr

Other

Medical, Dental, Vision, PTO

Posted 13 days ago


Job description

Location: Maris Grove by Erickson Senior Living

Join our team as an Assistant General Manager of Dining Services, where you'll lead a talented team of professionals, oversee dining room and café operations, and support all aspects of mealtime service. You'll ensure the overall efficiency of the kitchen, café, dining rooms, and catering areas, making a meaningful impact while advancing your career with us.

Compensation: Starts at $58,000 per year, commensurate with experience.

What we offer:
  • A culture of diversity, inclusion, equity and belonging, which builds on our mission, vision and values
  • Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching and telemedicine options
  • PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law.
  • Onsite medical centers, providing wellness visits and sick care for all team members over 18 years of age
  • 30% discount on food and drinks at on-site dining venues, plus additional healthy choice meal options at discounted prices!
  • Education assistance, certification reimbursement and access to over 6,000 courses through our online learning library, designed to enhance your current skills and build new ones
  • Growth Opportunities - grow with the company as we open new communities and expand on our existing ones!
How you will make an impact:
  • Oversee the scheduling, training, hiring, coaching, and development of all employees in the restaurant, café, and supervisory positions.
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
  • Supervise the cleanliness and organization of the restaurant, kitchen, storage areas, and loading dock.
  • Ensure that dining staff complies with safety regulations and adheres to all company policies and procedures.
  • Participate in programs and activities designed to enhance employee and resident satisfaction.
What you will need:
  • Minimum of 3 years of experience in dining room management, service, and sanitation (up to 1 year of dietetics experience may be substituted) required
  • Availability to work weekends and holidays
  • Proven ability to supervise multiple venues and manage large teams
  • Be able to lift and/or move objects weighing up to 25 pounds

Please note that specific state regulations and requirements may be applicable. These regulations take precedence over the requirements outlined in the job description.

Maris Grove is a beautiful 87-acre continuing care retirement community in Glen Mills, Pennsylvania. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care. Maris Grove helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. As part of our team, you'll enjoy flexibility and work-life balance to meet your personal and professional goals, and we are committed to providing you with opportunities to learn and grow.

Erickson Senior Living, its affiliates, and managed communities are Equal Opportunity Employers and are committed to providing a workplace free of unlawful discrimination and harassment on the basis of race, color, religion, sex, age, national origin, marital status, veteran status, mental or physical disability, sexual orientation, gender identity or expression, genetic information or any other category protected by federal, state or local law.

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