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How much do research dietitian jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for research dietitian in the United States is $33.67, according to ZipRecruiter salary data. Most workers in this role earn between $24.04 and $39.18 per hour, depending on experience, location, and employer.

How does a research dietitian typically collaborate with other healthcare professionals and researchers during a study?

Research Dietitians often work closely with multidisciplinary teams, including physicians, nurses, statisticians, and laboratory staff. They are responsible for designing nutrition-related aspects of research protocols, collecting dietary data, and interpreting nutritional outcomes. Effective communication is essential, as Research Dietitians frequently present findings, coordinate with clinical staff for participant recruitment, and ensure study compliance. This collaborative approach helps ensure that nutritional interventions are both scientifically rigorous and clinically relevant.

What is a research dietitian?

A research dietitian is a registered dietitian who specializes in conducting and supporting scientific studies related to nutrition, diet, and health. They design and implement research projects, collect and analyze data, and contribute to the development of evidence-based dietary guidelines. Research dietitians often work in universities, hospitals, public health organizations, or private industry, collaborating with other scientists and healthcare professionals. Their work helps advance knowledge about how nutrition affects health and disease.

What are the key skills and qualifications needed to thrive as a research dietitian, and why are they important?

To thrive as a Research Dietitian, you need a solid background in nutrition science, research methodology, and data analysis, typically supported by a dietetics degree and RD credential. Familiarity with statistical software (e.g., SPSS), dietary assessment tools, and IRB protocols is usually required. Strong communication, critical thinking, and organizational skills help in collaborating with research teams and presenting findings. These competencies ensure accurate research, effective teamwork, and the translation of evidence-based nutrition recommendations.

What is the difference between Research Dietitian vs Clinical Dietitian?

AspectResearch DietitianClinical Dietitian
CredentialsRegistered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)Registered Dietitian (RD) or Registered Dietitian Nutritionist (RDN)
Work EnvironmentResearch institutions, universities, labsHospitals, clinics, healthcare facilities
Employer & IndustryAcademic, government, research organizationsHealthcare, hospitals, outpatient clinics
Primary FocusConducting research, developing dietary guidelinesProviding patient care, nutrition counseling

Research Dietitians focus on scientific studies and developing evidence-based dietary recommendations, often working in labs or academic settings. Clinical Dietitians primarily provide direct patient care, assessing nutritional needs and creating treatment plans in healthcare environments. Both roles require RD credentials but differ in daily tasks and work settings.

What does a research dietitian do?

A research dietician performs a variety of clinical tests and analyses of food to determine things like calorie and vitamin content, and decide whether the food is appropriate for different people. Job duties of a research dietitian in a health care facility include determining the proper diet for patients, while responsibilities in a factory may be studying how cold a food item can get before it breaks down. To pursue this career, you must be a registered dietician. Qualifications include a bachelor’s degree in nutrition or a related field and national certification, although many states also require licensure. You should have problem-solving skills and research experience.

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Research Dietitian jobs near you
Infographic showing various Research Dietitian job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 85% Full Time, 11% Part Time, and 2% Contract. Highlights an 87% Physical, 3% Hybrid, and 10% Remote job distribution, with an average salary of $70,043 per year, or $33.7 per hour.

Research Dietitian

Destinationone Consulting

Houston, TX • On-site

Other

Re-posted 11 days ago

Job description

Job Opportunity

Destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise.

Location: Various locations across Texas

The Research Dietitian conducts research on nutrition and dietetics, contributing to the advancement of knowledge in the field. Key responsibilities include designing and conducting nutrition research studies, analyzing data and preparing reports on findings, collaborating with research teams and contributing to publications, and staying current with nutrition science and trends.

Requirements: Master's degree in nutrition or related field (PhD preferred). Strong research methodology and analytical skills. Experience in research settings and publication is an asset.

Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. We value Integrity, Transparency, and Innovation, so we want you to know these are not active jobs. Join our network today, and we'll promptly connect you with the right opportunities when they come up. Let us help you find your next career move!

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