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Entry Level Research Dietitian Jobs (NOW HIRING)

SD Department of Veterans Affairs

Dietitian

Dublin, GA · On-site

$50K/yr

Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position ... Clinical Dietitians learn to interpret research, apply whole health principles and develop patient ...

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Entry Level Research Dietitian information

What is the difference between Entry Level Research Dietitian vs Clinical Dietitian?

AspectEntry Level Research DietitianClinical Dietitian
Required CredentialsBachelor's degree in dietetics or related field, dietetic internship, and eligibility for supervised practiceBachelor's degree, dietetic internship, and registered dietitian (RD) credential
Work EnvironmentResearch labs, academic institutions, healthcare research settingsHospitals, clinics, healthcare facilities
Employer & Industry UsageUniversities, research organizations, government agenciesHospitals, clinics, outpatient care

Entry Level Research Dietitians focus on conducting nutrition research and supporting scientific studies, often working in academic or research settings. Clinical Dietitians provide direct patient care, developing nutrition plans in healthcare environments. While both roles require similar educational backgrounds, their work settings and primary responsibilities differ significantly.

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Entry Level Research Dietitian jobs near you
Infographic showing various Entry Level Research Dietitian job openings in the United States as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 85% Full Time, 11% Part Time, and 2% Contract. Highlights an 84% Physical, 4% Hybrid, and 12% Remote job distribution.

Dietitian (Clinical)

Veterans Health Administration

Cape Coral, FL • On-site

$50K - $97K/yr

Full-time

This job post has expired today. Applications are no longer accepted.

Veterans Health Administration rating

8.1

Company rating: 8.1 out of 10

Based on 1,005 frontline employees who took The Breakroom Quiz

68th of 889 rated healthcare providers

Job description


QualificationsBasic Requirements:
  • United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy
  • Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA)
  • Exception for GS-07 and GS-09 Only: Dietitians who do not possess the RDN/RD credential
  • Non-credentialed Dietitians who otherwise meet the basic qualification requirements and have fulfilled the requirements below, but do not possess the RDN credential, may be given a full-time temporary appointment not to exceed one year under the authority of 38 U.S.C. 7405(c)(2)
  • May only be appointed at the GS-07 or GS-09 level and may not be promoted/converted until they obtain their RDN credential
  • Non-credentialed Dietitians must have fulfilled each of the following: Earned a bachelor's or higher degree from a U.S. regionally accredited college or university or foreign equivalent
  • Foreign Education: To be creditable, college and/or university degrees earned outside the U.S and its territories must be evaluated by ACEND and meet ACEND's International Dietitian Education standards which are designed to provide graduates with the knowledge and competencies to sit for the CDR credentialing exam
  • ~AND~ Completed an ACEND accredited experiential or supervised practice program and provide a verification statement from the program director that conveys eligibility to take the CDR registration exam as a prospective RDN
  • A list of ACEND accredited programs are located on the ACEND website or at ACEND Accredited Programs Directory
  • Current VHA Dietitians that qualify based on being covered by the Grandfathering Provision may not be promoted to a higher grade if they do not meet the current RDN/RD requirements
  • Grade Determinations: All individuals assigned to this occupation must meet all the basic qualification requirements and all the requirements defined in the specific assignment
  • GS-07 Dietitian (Clinical) (Entry Level Developmental): No additional requirements beyond the basic requirements
  • Assignment
  • Employees in this assignment serve in a Dietitian (Clinical) entry-level developmental position
  • They work under the guidance of a Dietitian who is at the full performance level or above, performing increasingly complex tasks designed to prepare them for promotion
  • Clinical Dietitians conduct nutrition assessments for patients with lower acuity using the NCP while developing skills to apply evidence-based nutrition practice guidelines
  • Clinical Dietitians learn to interpret research, apply whole health principles and develop patient-centered goals
  • They develop skills in accurate record keeping of clinical activities and complete patient encounters using approved systems
  • GS-09 Dietitian (Clinical) (Developmental) Experience Requirement: In addition to meeting the basic requirements, to qualify for the GS-09 you must have at least 1 year of experience equivalent to the next lower grade level (GS-7)
  • OR Education
  • Master's degree from a regionally accredited university or college
  • Demonstrated Knowledge, Skills, and Abilities
  • In addition to the experience above, the candidate must demonstrate all of the following KSAs: Knowledge of various accrediting and regulatory requirements
  • Knowledge of virtual technology to provide nutrition care
  • Ability to deliver patient care using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation)
  • Ability to apply evidence-based nutrition practices to improve patient outcomes
  • Ability to develop patient-centered goals
  • Ability to collect data for performance improvement studies
  • Ability to collaborate with stakeholders
  • Assignment
  • Employees in this assignment serve in a Dietitian (Clinical) developmental position
  • They perform increasingly complex tasks under general supervision
  • Clinical Dietitians conduct nutrition assessments using the NCP
  • They develop skills in applying evidence-based nutrition practice guidelines, interpreting research and utilizing whole health principles to develop patient-centered goals and improve outcomes
  • Clinical Dietitians also utilize virtual care technology to improve access to care
  • They maintain accurate record keeping of daily clinical activities and patient encounters using approved systems
  • Clinical Dietitians comply with TJC and other accrediting agency standards to ensure safe and quality patient care
  • They collect data related to performance improvement activities within Nutrition and Food Services (NFS) and assist in implementing new initiatives
  • GS-11 Dietitian (Clinical) (Full Performance Level): Experience Requirement: In addition to meeting the basic requirements, to qualify for the GS-11 up must possess at least 1 year of experience as an RDN/RD equivalent to the next lower grade level (GS-09)
  • Demonstrated Knowledge, Skills, and Abilities
  • In addition to the experience above, candidates must demonstrate all of the following KSAs: Skill in delivering patient care using the Nutrition Care Process (NCP) (e.g., assessment, diagnosis, intervention, monitoring, and evaluation)
  • Skill in interpreting research to apply evidence-based nutrition practices to improve patient outcomes
  • Skill in developing patient-centered goals
  • Skill in analyzing data for performance improvement studies
  • Skill in collaborating with stakeholders
  • Ability to comply with various accrediting, regulatory and agency authorities
  • Assignment
  • Employees in this assignment serve in a Dietitian (Clinical) full performance level position
  • Clinical Dietitians conduct comprehensive nutrition assessments for Veterans using the NCP (e.g., assessment, diagnosis, intervention, monitoring and evaluation), assuring high-quality nutrition care
  • They apply evidence-based nutrition practice guidelines, interpret research and utilize whole health principles to develop patient-centered goals and improve outcomes
  • Clinical Dietitians also utilize virtual care technology to improve access to care
  • They are accountable for independent and accurate record keeping, autonomous coverage of daily clinical activities and efficiently completing patient encounters using approved systems
  • Clinical Dietitians are knowledgeable of and ensure work accomplishments comply with TJC and other accrediting agency standards and ensure continuous improvement of safe and quality care
  • Preferred Experience: Outpatient Clinical experience Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/
  • Physical Requirements: The work required does not inherently include any physical requirements essential for successful job performance that could not otherwise be performed with accommodation or workplace adjustment
  • A pre-placement physical examination is not required.

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About Veterans Health Administration

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The Veterans Health Administration (VHA) is the largest integrated health care system in the United States, serving millions of Veterans each year. Located in Phoenix, AZ, and many other parts of the US, the VHA operates under the Department of Veteran Affairs, as suggested by their official website va.gov. The VHA is dedicated to providing the highest level of comprehensive care to its veterans. The organization offers a broad spectrum of medical, surgical, and rehabilitative care, including mental health services, research, and pharmacy benefits.

Industry

Health care and social assistance

Company size

10,000+ Employees

Headquarters location

Phoenix, AZ, US

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