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Research Development Food Scientist Jobs in Riverside, CA

AbbVie

Director, Business Development

Irvine, CA

Work with internal research, development, search and evaluation, commercial and financial analytics ... Attend scientific and medical conferences to stay abreast of new developments in key therapeutic ...

AbbVie

Director, Business Development

Irvine, CA · On-site

$160K/yr

Work with internal research, development, search and evaluation, commercial and financial analytics ... Attend scientific and medical conferences to stay abreast of new developments in key therapeutic ...

Spyglass Pharma

R&D Project Manager

Irvine, CA

Our scientists, engineers, and clinical leaders bring decades of experience developing and ... SpyGlassPharma is seeking a high-potential R&D ProjectManager withstrongexecution focus to join our ...

Zymo Research

Research Intern Sample Prep

Tustin, CA · On-site

$20/hr

Job Title Zymo Research is looking for a dynamic individual to join our sample prep team. This is ... Design and conduct scientific experiments to support product development. * Analyze, interpret, and ...

Aspire Bakeries

Sr. Product Innovator, R&D

Santa Ana, CA · On-site

$83K - $110K/yr

About the Role We are seeking a Sr. Product Innovator, R&D to join our team at our Santa Ana, CA ... Bachelor's degree in Food Science or related field * 3-5 years of experience in industrial food ...

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All JobsResearch Development Food Scientist JobsResearch Development Food Scientist Jobs in Riverside, CA

Research Development Food Scientist information

See Riverside, CA salary details

$52.7K

$135.7K

$181.5K

How much do research development food scientist jobs pay per year?

As of Aug 19, 2026, the average yearly pay for research development food scientist in Riverside, CA is $135,747.00, according to ZipRecruiter salary data. Most workers in this role earn between $112,200.00 and $180,500.00 per year, depending on experience, location, and employer.

What does a research development food scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What are the key skills and qualifications needed to thrive as a research development food scientist?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What are some common challenges faced by research development food scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

What are popular job titles related to Research Development Food Scientist jobs in Riverside, CA?

For Research Development Food Scientist jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Research Development Food Scientist jobs in Riverside, CA look for?

The top searched job categories for Research Development Food Scientist jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Research Development Food Scientist jobs?

Cities near Riverside, CA with the most Research Development Food Scientist job openings:

Research Development Food Scientist jobs near you
Infographic showing various Research Development Food Scientist job openings in Riverside, CA as of August 2026, with employment types broken down into 86% Full Time, and 14% Contract. Highlights an 100% In-person job distribution, with an average salary of $135,747 per year, or $65.3 per hour.

Korean Bilingual Food Technologist (CA)

Cesna Recruitment

Rancho Cucamonga, CA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

[Position]

Korean Bilingual Food Technologist (CA)

Location: Rancho Cucamonga, CA (Onsite)

Salary : 55K-75K as base + Full benefits

Job Type: Full-time

[About Our Client]

Well known Korean food industry

Our vision is to become a global food company that provides a wide variety of unique and excellent quality products. We are committed to reach our vision with the focus on the most important part of the company: the consumers. We pursue health and happiness of our consumers under our global slogan, "Better Foods & Services for Better Life." With an endless effort in product development and customer service, we strive to improve health and lifestyle of our consumers all around the world. Through the continuous efforts of strategic sales operation and the commitment to provide better products and services, today, Our products are available in most retail outlets throughout North America and over 80 countries around the world!

[Job Description]

Research, develop, and improve our food products across multiple markets, including regional and consumer-specific adaptations.

Support product formulation and packaging development, ensuring compatibility, quality, safety, and shelf-life performance.

Collaborate cross-functionally with Production, Quality Assurance, Marketing, Design, and Supply Chain teams to bring products from concept to commercialization.

Assist in evaluating packaging materials, specifications, and functionality to support product performance and regulatory compliance.

Conduct product trials, testing, and evaluations, documenting results and supporting continuous improvement efforts.

Stay current on food industry trends, ingredients, processing technologies, and packaging innovations; recommend improvements as appropriate.

Maintain accurate documentation for formulations, trials, specifications, and final products to support quality and consistency.

Ensure compliance with applicable food safety standards, regulations, and internal quality requirements.

Requirements

Bachelor's Degree in Food Science, Food Technology, or equivalent experience preferred.

1-5 years of R&D experience in food manufacturing, product development, or related fields.

Experience supporting both product and packaging development is strongly preferred.

Bilingual proficiency in English and Korean is preferred (not required).

Proficiency in Microsoft Office Suite (Excel, Word, PowerPoint) and familiarity with food processing or R&D software.

Strong analytical, problem-solving, and documentation skills with attention to detail.

Excellent communication and collaboration skills.

Authorized to work lawfully in the United States.

Benefits

100% coverage for Medical, Dental, Vision, and Life Insurance (Fully paid by company)

401K Matching up to 4%

Cellphone Allowances

Mileage reimbursement

Employee Discounts

Paid Vacation

Paid Sick Days

10 Paid Holidays

Paid Bereavement Leave

Employee development program

On-Job Training Program

Career-Path

Lunch Catering for employees

Various Team building programs

Health Wellness

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