ZipRecruiter

Log In

2

Entry Level Phage Display Scientist Jobs in Riverside, CA

Boudin Bakery

Cashier

Santa Ana, CA · On-site

$16.90 - $17/hr

The ideal candidate provides exceptional customer service and displays a positive attitude when ... Previous experience in a restaurant/bakery (entry level employees also welcome) * Previous ...

Fusion Life Sciences

Kitting Assembler

Claremont, CA · On-site

$17/hr

Mon-Fri 8am-4:30pm OT available Job Summary: Entry level position; perform production tasks ... Display effective time management skills Ability to work independently or as a productive member of ...

All JobsPhage Display Scientist JobsEntry Level Phage Display Scientist JobsEntry Level Phage Display Scientist Jobs in Riverside, CA

Entry Level Phage Display Scientist information

What does an entry level phage display scientist do?

An Entry Level Phage Display Scientist assists in using phage display technology to identify proteins, peptides, or antibodies with desirable properties for research and therapeutic applications. They typically prepare and maintain phage libraries, perform selection (panning) experiments, and analyze results under the supervision of senior scientists. Additional tasks may include molecular cloning, protein purification, and data documentation. This role requires a strong background in molecular biology techniques and attention to detail. The position is an excellent starting point for those interested in biotechnology and drug discovery.

What are the key skills and qualifications needed to thrive as an entry level phage display scientist?

To thrive as an Entry Level Phage Display Scientist, you need a solid understanding of molecular biology, protein engineering, and laboratory techniques, typically supported by a bachelor's or master's degree in a relevant scientific field. Familiarity with phage display platforms, PCR, DNA cloning, and data analysis tools like GraphPad Prism is often required. Attention to detail, problem-solving skills, and effective communication are important soft skills for success in collaborative research environments. These skills ensure reliable experimental results, efficient teamwork, and meaningful scientific contributions in the pursuit of discovering new biomolecules.

What typical challenges might an entry level phage display scientist face when learning new laboratory techniques?

Entry Level Phage Display Scientists often encounter challenges such as mastering complex protocols for library construction, phage amplification, and biopanning. Adjusting to the precision required for sterile technique and troubleshooting unexpected experimental results can also be demanding. However, most organizations provide thorough training, mentorship, and opportunities to shadow experienced team members, which helps ease the learning curve. Collaborating closely with both molecular biology and protein engineering teams is common, offering valuable support and knowledge-sharing as you develop your technical skills.

What are popular job titles related to Entry Level Phage Display Scientist jobs in Riverside, CA?

For Entry Level Phage Display Scientist jobs in Riverside, CA, the most frequently searched job titles are:

What job categories do people searching Entry Level Phage Display Scientist jobs in Riverside, CA look for?

The top searched job categories for Entry Level Phage Display Scientist jobs in Riverside, CA are:

What cities near Riverside, CA are hiring for Entry Level Phage Display Scientist jobs?

Cities near Riverside, CA with the most Entry Level Phage Display Scientist job openings:

Entry Level Phage Display Scientist jobs near you
Infographic showing various Entry Level Phage Display Scientist job openings in Riverside, CA as of August 2026, with employment types broken down into 1% Internship, 64% Full Time, 32% Part Time, and 3% Contract. Highlights an 95% Physical, 1% Hybrid, and 4% Remote job distribution.

Cashier

Boudin Bakery

Santa Ana, CA • On-site

$16.90 - $17/hr

Part-time

Re-posted 29 days ago

Boudin Bakery rating

4.3

Company rating: 4.3 out of 10

Based on 7 frontline employees who took The Breakroom Quiz

41st of 48 rated bakeries

Job description

The Cashier / Guest Service Representative (GSR) is the primary point of contact for guests. We are looking for cashers who enjoys working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No Cashier experience is not necessary.
Cashier Responsibilities include:
  • Creating an excellent service experience for our customers
  • Representing the brand positively
  • Operate registers, scanners, scales and credit card/debit card terminals
  • Memorize product locations throughout the store and be able to direct customers or make suggestions
  • Handle exchanges and refunds in a quick, efficient manner
  • Providing prompt service and quality products
  • Maintaining a clean and comfortable environment
  • Upholding all operational standards.

We're looking for a Cashier with:
  • A strong commitment to excellent customer service and food quality
  • A knack for providing top-notch interactive service to our customers
  • Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately
  • Previous experience in a restaurant/bakery (entry level employees also welcome)
  • Previous experience in a retail store or as a cashier
  • A desire to work in a supportive fun work environment

We offer a Cashier the following benefits:
  • Competitive salary: $16.90-$17.00/Hour
  • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!
  • Generous meal discounts
  • Flexible schedule
  • Employee growth
  • A daily loaf of bread

About Boudin Bakeries
In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough™ -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough™
Joining our team
As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

What Boudin Bakery employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply