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Research Development Food Scientist Jobs in Rialto, CA

... development speed. · Maintain accurate formulas, laboratory notebooks, batch sheets, specifications, SOPs, test summaries, and technical transfer records in accordance with GLP and internal ...

Nutrition Scientist

Orange, CA · On-site

$120K - $140K/yr

Collaborate with R&D, Quality, Marketing, Sales, and Innovation. * Support customer-facing teams ... MS or higher degree in nutrition science or food science. * 2+ years of experience in dietary ...

Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in ... Bachelor's degree in Food Science, Food Technology, or related degree. * 3+ years of related ...

Developed in-depth knowledge and good understanding (Subject Matter Expert /SME) of the assigned category of the industry. * Participate in the planning of category strategic roadmap. * Participate ...

Senior Scientist

Riverside, CA · On-site

$95K - $130K/yr

Job Title Senior Scientist Location Riverside, CA US (Primary) Category Research, Development, and Engineering Job Type Full-Time Career Level Staff Education Bachelor's Degree Travel Security ...

Sr. Research Scientist

Pomona, CA · On-site

$120K - $160K/yr

Leads R&D activities as part of design control/design change projects within assigned product ... Applies scientific theory to reach conclusions based on data analysis. * Complies with all company ...

About R&D Roles at Danaher Are you driven by curiosity, discovery, and a desire to contribute to meaningful scientific innovation? As an R&D Intern at Danaher, you'll gain hands-on experience ...

Research Chemist

Jurupa Valley, CA · On-site

$70K - $80K/yr

... and R&D initiatives, maintaining laboratory safety and quality systems, and collaborating with ... Science; or Engineering, Chemistry, or a related field, with a minimum of 5 years of relevant ...

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Research Development Food Scientist information

See Rialto, CA salary details

$50.6K

$130.5K

$174.5K

How much do research development food scientist jobs pay per year?

As of Aug 10, 2026, the average yearly pay for research development food scientist in Rialto, CA is $130,478.00, according to ZipRecruiter salary data. Most workers in this role earn between $107,800.00 and $173,500.00 per year, depending on experience, location, and employer.

What are some common challenges faced by research development food scientists when working on new product formulations?

Research Development Food Scientists often encounter challenges such as balancing consumer preferences with technical and regulatory requirements during new product development. Creating innovative formulations may involve overcoming issues related to ingredient functionality, shelf-life stability, and sensory attributes. Additionally, collaborating with cross-functional teams—such as marketing, quality assurance, and production—requires effective communication to ensure that prototypes can be scaled up successfully while meeting cost and safety standards.

What does a research development food scientist do?

A Research Development Food Scientist is responsible for creating and improving food products and processes. They conduct experiments, analyze ingredients, and develop new recipes or formulations to enhance taste, nutrition, and shelf-life. These professionals often work closely with quality assurance, marketing, and production teams to ensure new products meet safety standards and consumer needs. Their role also includes staying updated on food trends, regulations, and technological advancements to drive innovation in the food industry.

What are the key skills and qualifications needed to thrive as a research development food scientist?

To thrive as a Research Development Food Scientist, you need a strong background in food science, chemistry, and product formulation, often supported by a relevant bachelor's or master's degree. Familiarity with laboratory equipment, analytical testing methods, and food safety regulations, as well as certifications like HACCP, are commonly required. Creativity, problem-solving, and effective teamwork are vital soft skills for innovating and refining food products. These capabilities ensure the successful development of safe, appealing, and market-ready food items that meet regulatory and consumer demands.

What is the difference between Research Development Food Scientist vs Food Technologist?

AspectResearch Development Food ScientistFood Technologist
CredentialsBachelor’s or Master’s in Food Science or related field; certifications varyBachelor’s degree in Food Science, Food Technology, or related field
Work EnvironmentLaboratories, R&D facilities, product development settingsManufacturing plants, quality control labs, production lines
Industry UsageDevelops new products, improves existing recipes, conducts researchEnsures product quality, implements production processes, quality assurance

Research Development Food Scientists focus on creating and improving food products through research and experimentation, often working in labs. Food Technologists typically oversee production processes and quality control in manufacturing settings. Both roles require food science knowledge but differ in their primary responsibilities and work environments.

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What job categories do people searching Research Development Food Scientist jobs in Rialto, CA look for? The top searched job categories for Research Development Food Scientist jobs in Rialto, CA are:
What cities near Rialto, CA are hiring for Research Development Food Scientist jobs? Cities near Rialto, CA with the most Research Development Food Scientist job openings:

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Posted 5 days ago


Job description

· Develop, modify, and optimize formulations for skincare, color cosmetics, suncare, hair care, body care, personal care, and applicable OTC products. · Translate customer and marketing briefs into prototypes by selecting appropriate actives, emulsifiers, surfactants, rheology modifiers, preservatives, and sensory-enhancing ingredients. · Design and evaluate stability, compatibility, preservative-efficacy, microbiological, physical, and analytical testing; interpret results and reformulate as needed. · Support OTC monograph alignment, active-ingredient controls, Drug Facts and claims documentation, cGMP batch records, in-process controls, and product specifications in coordination with Regulatory Affairs and Quality. · Scale formulas from laboratory bench to pilot and full production; prepare manufacturing instructions and troubleshoot process, equipment, yield, viscosity, color, stability, and filling issues. · Evaluate raw materials and supplier technical documentation, including technical data sheets, COAs, safety information, INCI nomenclature, and ingredient restrictions. · Investigate complaints, stability failures, out-of-specification results, and quality deviations, and recommend technically supported corrective or preventive actions. · Use and improve Physical AI-enabled tools and the company’s PMS Process to strengthen experimentation, data capture, formulation iteration, technical knowledge retention, and development speed. · Maintain accurate formulas, laboratory notebooks, batch sheets, specifications, SOPs, test summaries, and technical transfer records in accordance with GLP and internal documentation standards.