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Food Scientist Jobs in Rialto, CA (NOW HIRING)

Nutrition Scientist

Orange, CA · On-site

$120K - $140K/yr

MS or higher degree in nutrition science or food science. * 2+ years of experience in dietary supplement industry with expert knowledge of nutrition and dietary supplement formulation and technology.

· Develop, modify, and optimize formulations for skincare, color cosmetics, suncare, hair care, body care, personal care, and applicable OTC products. · Translate customer and marketing briefs into ...

Strong scientific knowledge of meat, non-meat ingredients and their functionality. Able to work ... Continuously improves and updates food/meat science and product development skills and understands ...

QA Lead (Food)

Pomona, CA · On-site

$21 - $23/hr

Bachelor's degree in Food Science or a related field, or equivalent experience. * Minimum 3 years of experience in a food manufacturing environment. * At least 1 year of experience in a quality ...

QC/QA Technician (f/m/d)

City Of Industry, CA · On-site

$19 - $24.25/hr

Background in food science, food technology, chemistry, or related field with strong organic chemistry knowledge. * Hands-on experience with sensory testing. * Strong understanding of food science ...

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Food Scientist information

See Rialto, CA salary details

$37.1K

$91.2K

$160.4K

How much do food scientist jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food scientist in Rialto, CA is $91,213.00, according to ZipRecruiter salary data. Most workers in this role earn between $68,200.00 and $100,300.00 per year, depending on experience, location, and employer.

What does a food scientist do?

A food scientist studies the physical, biological, and chemical makeup of food to develop safe, nutritious, and flavorful food products. They work on improving existing food items, creating new products, and ensuring quality and safety standards are met. Food scientists also research ways to process, preserve, package, and distribute food efficiently. Their work helps ensure the food supply is safe, sustainable, and appealing to consumers.

How to become a food scientist?

A food scientist studies the taste, quality, processing, and production of food. You can become a food scientist by completing a bachelor’s degree in agricultural science, dietetics and nutrition, or food science. You can then pursue a master’s degree to improve your job outlook, secure higher-ranking positions within the food industry, or specialize in a specific area of food science. You can also work toward a doctorate in food science and technology to do research in the field.

What are the key skills and qualifications needed to thrive as a food scientist, and why are they important?

To thrive as a Food Scientist, you need a strong background in food chemistry, microbiology, and product development, usually supported by a degree in food science or a related field. Familiarity with laboratory equipment, sensory analysis tools, and regulatory compliance systems like HACCP is essential. Critical thinking, attention to detail, and effective teamwork are vital soft skills for excelling in this role. These skills ensure the development of safe, high-quality food products and compliance with industry standards.

What are some of the typical challenges a food scientist faces when developing new products?

Food Scientists often encounter challenges balancing consumer preferences, regulatory requirements, and production costs when developing new products. For instance, they must ensure that a product meets safety and labeling standards while also achieving the desired taste, texture, and shelf life. Additionally, working collaboratively with marketing, quality assurance, and production teams to bring a product from concept to launch can present logistical and communication hurdles. Staying current with emerging food trends and technologies is also crucial to remain competitive in the industry.

What is the difference between Food Scientist vs Food Technologist?

AspectFood ScientistFood Technologist
Required CredentialsBachelor's or Master's in Food Science, Chemistry, or related fieldBachelor's degree in Food Science, Food Technology, or related field
Work EnvironmentResearch labs, product development, quality controlManufacturing facilities, quality assurance, production lines
Employer & Industry UsageFood manufacturing, research institutions, government agenciesFood production companies, processing plants, quality assurance departments
Common Search & Comparison IntentUnderstanding roles in food research and developmentExploring careers in food production and quality control

Food Scientists focus on research, product development, and improving food safety, often working in labs. Food Technologists typically work in manufacturing settings, applying scientific principles to produce and ensure the quality of food products. While their roles overlap, Food Scientists are more research-oriented, whereas Food Technologists are more involved in production processes.

Are food scientists in demand?

Food scientists are in demand due to the growing focus on food safety, product development, and nutrition. Employment opportunities are expected to grow as companies seek expertise in quality control, research, and innovation within the food industry.

Do food scientists make a lot of money?

Food scientists typically earn a median annual salary that is above the national average, with salaries varying based on experience, education, and location. Entry-level positions may start lower, but experienced professionals with advanced degrees and specialized skills can earn higher wages, especially in research and development roles or management positions.

What are job opportunities in food science?

Food scientists can find job opportunities in food manufacturing, research and development, quality assurance, and regulatory agencies. They often work in laboratories, production facilities, or corporate settings, utilizing skills in chemistry, microbiology, and food safety standards. Certifications such as HACCP or SQF can enhance employment prospects.

What can you do as a food scientist?

A food scientist researches and develops food products, ensuring safety, quality, and nutritional value. They analyze ingredients, test for contaminants, and develop new food processes or formulations, often using laboratory equipment and scientific methods. Their work supports food manufacturing, quality control, and regulatory compliance.

What are the most commonly searched types of Food Scientist jobs in Rialto, CA?

The most popular types of Food Scientist jobs in Rialto, CA are:

What job categories do people searching Food Scientist jobs in Rialto, CA look for?

The top searched job categories for Food Scientist jobs in Rialto, CA are:

What cities near Rialto, CA are hiring for Food Scientist jobs?

Cities near Rialto, CA with the most Food Scientist job openings:

Infographic showing various Food Scientist job openings in Rialto, CA as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $91,213 per year, or $43.9 per hour.

Nutrition Scientist

MeriCal LLC

Orange, CA • On-site

$120K - $140K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 22 days ago


Job description

Nutrition Scientist

For over 60 years, MeriCal has been at the forefront of innovation in the dietary supplement industry, delivering custom manufacturing and packaging solutions with passion and precision. With state-of-the-art facilities in Southern California and Ogden, UT, we transform ideas into high-quality products—from research and development to the finished products. Our team, with over 30 years of combined experience, is dedicated to crafting exceptional gummies, probiotics, tablets, capsules, chewables, and powders using clinically backed ingredients. At MeriCal, we don't just meet expectations—we exceed them, every time. Join us and be part of a dynamic, forward-thinking team shaping the future of nutrition!

The Opportunity

The Nutrition Scientist serves as a scientific and regulatory safeguard across product development, commercialization, and external partnerships. This role is responsible for developing substantiation dossiers, ensuring claims and labeling compliance, and collaborating with strategic partners. The ideal candidate is both a strong scientist and an effective storyteller who can connect science, market trends, and business opportunities.

What You'll Do

Primary responsibilities include, but are not limited to:

Claims Substantiation:

  • Develop and maintain substantiation dossiers for key ingredients and finished products.
  • Evaluate scientific literature to support structure-function claims.
  • Ensure claims are truthful, not misleading, and FDA compliant.

Label & Compliance Review:

  • Review product labels and marketing materials for FDA compliance.
  • Develop dietary supplement labels, including supplement facts panel.
  • Verify compliance of supplement facts panels and ingredient listings.
  • Resolve compliance risks with internal teams.

Supplier Collaboration & Scientific Governance:

  • Participate in supplier innovation meetings and review scientific evidence for each ingredient.
  • Track and bring forward emerging ingredients.
  • Develop joint collaborative projects with key partners ensuring regulatory and business relevance.
  • Access scientific data for quality and compliance risks.
  • Guide research based on claim(s) and labeling relevance.

Regulatory Guidance & Risk Management:

  • Act subject matter expert on supplement regulations and standards.
  • Provide guidance to minimize regulatory risks.
  • Monitor regulatory trends and enforcement.

Cross-Functional Support:

  • Collaborate with R&D, Quality, Marketing, Sales, and Innovation.
  • Support customer-facing teams with compliant messaging.
  • Translate science into commercially compelling product positioning.
  • Evaluate supplier pipelines and integrate novel ingredients into innovation concepts.

Scientific Storytelling:

  • Develop technical sell sheets, concept decks, and assist with innovation brief's and concepts.
  • Communicate complex scientific concepts clearly for customers.
  • Ensure concepts are scientifically credible and marketable.
What You'll Bring
  • MS or higher degree in nutrition science or food science.
  • 2+ years of experience in dietary supplement industry with expert knowledge of nutrition and dietary supplement formulation and technology.
  • Analytical and critical thinking.
  • Regulatory expertise and risk awareness; practical understanding of DSHEA.
  • Track record of translating technical information to nontechnical audiences.
  • Scientific creativity and innovation mindset.
  • Strong storytelling and commercial communication ability.
  • Customer-centric thinking.
  • Ability to translate science into business value.
  • Cross-functional collaboration.
  • Must demonstrate strong interpersonal and communication skills (both written and verbal).
  • Ability to effectively interact with all levels of personnel with the upmost professionalism.
  • Ability to handle multiple, rapidly changing and conflicting priorities.
The Perks
  • No-cost vision insurance (yes, you read that right!), employer-paid life insurance, paid company holidays, generous paid time off, sick leave, employee assistance program, and a comprehensive wellness program.
  • Affordable medical and dental insurance plans tailored for you and your dependents.
  • Exceptional supplemental benefits, including Accident, Critical Illness, Hospitalization indemnity plans, and pet insurance.
  • 401(k) matching plan and more!

A reasonable estimate of the current base pay range for this position is $120,000- $140,000. The compensation offered may vary depending on the candidate's geographic region, job-related knowledge, skills, and/or education.

MeriCal is an equal opportunity employer and is committed to providing a workplace that is inclusive and free of discrimination and harassment. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law. We encourage individuals of all backgrounds to apply. We believe in creating a diverse and inclusive workplace where all employees feel valued and respected, and where differences are embraced as strengths. We are dedicated to fostering an environment that promotes equality and celebrates diversity. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact recruiting@merical.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests. MeriCal uses E-Verify to confirm authorization to work in the United States. For more information on E-Verify, please visit the following website: https://www.e-verify.gov/employees For more information about the categories of personal information we collect from you and how we use, sell, and share that information, please see our Privacy Notice for California Contractors and Privacy Notice for California Employees.