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Food Research Development Jobs in Rialto, CA (NOW HIRING)

Vision insurance The Nutrition Science Product Development performs various project duties supporting the product development. This includes FPS process, formulation, bill of materials database ...

R&D Technician

Eastvale, CA · On-site

$19 - $26/hr

With sustainability at the heart of our business model, we aim to produce food that is good in ... Solina is a fast-growing business, with around 50 production sites and R&D laboratories present in ...

Partner with Research & Development, Supply Chain, Operations, and other departments to establish and refine processes that ensure ongoing compliance with current and evolving food safety regulations.

Food Technologist

Rancho Cucamonga, CA · On-site

$55K - $75K/yr

Research, develop, and improve Nongshim food products across multiple markets, including regional and consumer-specific adaptations. * Support product formulation and packaging development, ensuring ...

Food Technologist

Brea, CA · Hybrid

$76K - $96K/yr

As a Development Services resource, the Food Technologist provides technical documentation, ingredient, sensory and analytical specifications evaluation support, to R&D Developers, Quality ...

Food Technologist

Brea, CA · On-site

$76K - $96K/yr

As a Development Services resource, the Food Technologist provides technical documentation, ingredient, sensory and analytical specifications evaluation support, to R&D Developers, Quality ...

Food Technologist

Brea, CA · On-site

$76K - $96K/yr

As a Development Services resource, the Food Technologist provides technical documentation, ingredient, sensory and analytical specifications evaluation support, to R&D Developers, Quality ...

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

Executive Chef

Claremont, CA · On-site

$100K - $108K/yr

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

Executive Chef

Claremont, CA · On-site

$100K - $108K/yr

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

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Showing results 1-20

Food Research Development information

See Rialto, CA salary details

$48.6K

$102.1K

$165.5K

How much do food research development jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food research development in Rialto, CA is $102,076.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,700.00 and $116,800.00 per year, depending on experience, location, and employer.

What are the typical responsibilities of someone working in Food Research Development?

Professionals in Food Research Development are responsible for creating and testing new food products, improving existing formulas, and ensuring quality and safety standards are met throughout the development process. Daily tasks often include conducting laboratory experiments, analyzing sensory and nutritional data, documenting findings, and collaborating with cross-functional teams such as marketing, quality assurance, and production. You'll also participate in pilot plant trials and may engage directly with suppliers or regulatory agencies. This role is highly collaborative and requires both independent research and teamwork to bring innovative food products to market.

What are the key skills and qualifications needed to thrive in the Food Research Development position, and why are they important?

To thrive in Food Research Development, a strong background in food science, chemistry, or related fields—often supported by a relevant degree—is essential. Experience with laboratory research tools, food safety standards, analytical software, and potentially HACCP certification is highly valued. Creativity, attention to detail, and effective teamwork set exceptional candidates apart. These skills and qualifications are crucial for developing innovative, safe, and market-ready food products in a collaborative, fast-paced environment.

What is a Food Research Development job?

A Food Research Development job focuses on creating, improving, and testing food products to enhance quality, taste, safety, and shelf life. Professionals in this field work with ingredients, formulations, and processing techniques to develop new recipes or refine existing ones. They collaborate with food scientists, nutritionists, and production teams to ensure products meet consumer expectations and regulatory standards. Additionally, they may research market trends and evaluate new technologies to drive innovation in the food industry.

What job categories do people searching Food Research Development jobs in Rialto, CA look for? The top searched job categories for Food Research Development jobs in Rialto, CA are:
What cities near Rialto, CA are hiring for Food Research Development jobs? Cities near Rialto, CA with the most Food Research Development job openings:
Infographic showing various Food Research Development job openings in Rialto, CA as of June 2026, with employment types broken down into 65% Full Time, 30% Part Time, 1% Temporary, and 4% Contract. Highlights an 87% Physical, 2% Hybrid, and 11% Remote job distribution, with an average salary of $102,076 per year, or $49.1 per hour.

Research & Development (R&D) Intern

SIGMA-US

City Of Industry, CA • On-site

$25.98/hr

Part-time

Posted 9 days ago


Job description

Location: City of Industry, CA Los Altos Foods (Sigma)
Pay: $25.98/hour
Schedule: Part-Time, 24 hours per week (approximately 3 days per week)
Launch Your Career in Food Innovation
Join Los Altos Foods, a Sigma company, and gain hands-on experience in dairy product development, research, and manufacturing. As an R&D Intern, you'll work alongside experienced professionals supporting the creation and improvement of cheese and cream products while collaborating with Production, Quality, and global R&D teams.
This is a unique opportunity to apply your academic knowledge in a real-world manufacturing environment, participate in product trials, and gain valuable industry experience with a global food company.
What You'll Do
  • Assist with dairy product development and prototype testing.
  • Participate in pilot plant and production trials.
  • Support shelf-life studies and product evaluations.
  • Collect and analyze data from testing and trials.
  • Collaborate with cross-functional teams including Production, Quality, and R&D.
  • Maintain accurate records and documentation.
What We're Looking For
  • Currently pursuing a degree in Food Science, Dairy Science, Biotechnology, Chemical Engineering, or a related field.
  • Junior, Senior, or graduate-level student preferred.
  • Strong interest in food innovation, product development, and dairy processing.
  • Detail-oriented with strong analytical and communication skills.
  • Ability to work in both office and manufacturing environments.
  • Spanish language skills are a plus.
Why Join Us?
  • Gain real-world experience in food manufacturing and product development.
  • Work directly with industry experts and global R&D teams.
  • Build valuable technical and professional skills.
  • Make meaningful contributions to projects that impact products enjoyed by consumers nationwide.

Start your journey with Sigma and help shape the future of dairy innovation!