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Research Associate Food Science Jobs in Iowa (NOW HIRING)

Red Boot Beverage

Associate Scientist

Des Moines, IA · On-site

Associate Scientist On-site | Full-Time | U.S. Work Authorization Required Position Summary The ... Bachelor's or Master's degree in Food Science, Chemistry, Biochemistry, Chemical Engineering, or a ...

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Research Associate Food Science information

See Iowa salary details

$15

$30

$44

How much do research associate food science jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for research associate food science in Iowa is $30.56, according to ZipRecruiter salary data. Most workers in this role earn between $24.62 and $34.76 per hour, depending on experience, location, and employer.

What does a research associate food science do?

A typical day for a Research Associate in Food Science involves conducting laboratory experiments, preparing samples, and analyzing data to support the development or improvement of food products. You'll often collaborate closely with scientists, technologists, and quality assurance teams to ensure projects meet regulatory standards and business goals. Documenting findings, maintaining lab equipment, and participating in meetings or presentations are also common tasks. This role requires balancing hands-on experimentation with thorough data reporting, making organization and communication skills essential for success.

What is a research associate food science?

A Research Associate in Food Science conducts experiments and analyzes food products to improve quality, safety, and innovation. They work in laboratories or food production facilities, assisting in research on ingredients, processing methods, and nutritional content. Their responsibilities may include data collection, product testing, and ensuring compliance with food safety regulations. This role often requires a degree in food science, chemistry, or a related field, along with analytical skills and attention to detail.

What are the key skills and qualifications needed to thrive in the research associate food science position?

To thrive as a Research Associate Food Science, you generally need a background in food science, chemistry, or a related field, with experience in laboratory research and data analysis. Familiarity with analytical instruments (such as HPLC, GC, and spectrophotometers), statistical software, and quality control systems is often required, and certifications like HACCP can be valuable. Strong attention to detail, organization, effective communication, and teamwork are key soft skills for this role. These abilities are essential for ensuring experimental accuracy, reliable results, and smooth collaboration within research teams or with cross-functional departments.

What are popular job titles related to Research Associate Food Science jobs in Iowa? For Research Associate Food Science jobs in Iowa, the most frequently searched job titles are:
What job categories do people searching Research Associate Food Science jobs in Iowa look for? The top searched job categories for Research Associate Food Science jobs in Iowa are:
What cities in Iowa are hiring for Research Associate Food Science jobs? Cities in Iowa with the most Research Associate Food Science job openings:
Research Associate Food Science jobs near you
Infographic showing various Research Associate Food Science job openings in Iowa as of August 2026, with employment types broken down into 71% Full Time, 27% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $63,575 per year, or $30.6 per hour.

Culinary Innovation & Research Internship

WesleyLife

Johnston, IA • On-site

Full-time

Posted 23 days ago

WesleyLife rating

4.6

Company rating: 4.6 out of 10

Based on 14 frontline employees who took The Breakroom Quiz

Job description

Position Summary
The Culinary Innovation & Research Intern will spend 10 weeks immersed in WesleyLife's culinary culture, operations, and innovation efforts. The ideal candidate is a culinary student, recent culinary graduate, or emerging culinary professional who is passionate about food innovation, hospitality, nutrition, and improving the dining experience for older adults. This internship is designed as a talent pipeline opportunity, with the goal of identifying future culinary leaders interested in joining WesleyLife following the completion of the program.
Essential Job Functions & Responsibilities
  • Participate in community tours and culinary immersion experiences.
  • Research industry-leading adaptive dining and finger-food programs.
  • Develop creative culinary concepts and recipes.
  • Conduct recipe testing, tastings, and resident evaluations.
  • Analyze nutrition, production feasibility, and food costs.
  • Create standardized recipes and production procedures.
  • Document culinary innovations.
  • Gather resident and team member feedback.
  • Assist in establishing the framework for future WesleyLife culinary internship programs.
  • Present a final project and recommendations to WesleyLife leadership.

Education & Experience
  • Currently enrolled in or recently graduated from a Culinary Arts, Hospitality, Food Science, Nutrition, or related program
  • ServSafe Certification required
  • Passion for culinary innovation and hospitality
  • Strong communication and organizational skills
  • Ability to work independently and collaboratively
  • Previous restaurant, hotel, healthcare, or foodservice experience preferred
  • Interest in senior living, wellness, healthcare dining, or culinary research and development
  • Interest in pursuing a culinary career within WesleyLife following internship completion PR#2

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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