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Research And Development Food Jobs in Washington

Head of Culinary

Washington, DC · On-site

$170 - $210/hr

... food innovation. You'll lead our Research & Development and Quality Assurance teams while partnering cross‑functionally with Operations, Supply Chain, Training, Marketing, and Finance to bring ...

Exploring how these practices fit into real-world farming and food systems Through hands-on ... They will lead database content development and write code to assess the linkages between ...

... food innovation. You'll lead our Research & Development and Quality Assurance teams while partnering cross-functionally with Operations, Supply Chain, Training, Marketing, and Finance to bring great ...

... food innovation. You'll lead our Research & Development and Quality Assurance teams while partnering cross-functionally with Operations, Supply Chain, Training, Marketing, and Finance to bring great ...

Research Specialist

College Park, MD · On-site

$83K - $99K/yr

Researchers within the six academic departments in AGNR and many in other Colleges, such as the ... development, plant and animal physiology, basic biology, human health and nutrition, food safety ...

Research Policy Advisor I

Washington, DC · On-site

$99K - $128K/yr

Research Policy Advisor I Location: Washington, DC - Ronald Reagan Building (RRB), with ... development issues (e.g., environment, health, education, science and technology, innovation, food ...

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Research And Development Food information

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Washington? For Research And Development Food jobs in Washington, the most frequently searched job titles are:
What cities in Washington are hiring for Research And Development Food jobs? Cities in Washington with the most Research And Development Food job openings:
Infographic showing various Research And Development Food job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, and 4% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution.

Research & Development (R&D) Manager | Dietary Supplements | Manassas, VA

PRONTO

Manassas, VA • On-site

$90 - $120/hr

Other

Medical, Retirement, PTO

Posted 7 days ago


Job description

Research & Development (R&D) Manager | Dietary Supplements | Manassas, VA

(ON-SITE)

About the job

Pronto is seeking an experienced and innovative Research & Development (R&D) Manager to lead formulation development and lifecycle management for our growing dietary supplement portfolio in Manassas, VA.

In this role, you will oversee the development of new powder and capsule formulations, optimize existing products for manufacturability and cost efficiency, and support the successful scale‑up of products from laboratory development to commercial production. You will work cross‑functionally with Manufacturing, Quality, Supply Chain, and Operations teams to ensure products meet the highest standards of quality, compliance, and performance.

This is an exciting opportunity to make a significant impact at a rapidly growing company where innovation and operational excellence are central to our success.

What You'll Do

Lead the formulation, development, and optimization of dietary supplement products, including powders and capsules.

Manage and optimize a growing portfolio of dietary supplement products across multiple categories.

Drive the "Bench-to-Bottle" process, from concept and prototype development through commercial manufacturing.

Develop and optimize formulations to improve taste, flowability, stability, manufacturability, and cost efficiency.

Lead scale‑up activities and oversee the transition from laboratory batches to full‑scale production.

Troubleshoot product and manufacturing challenges related to powder density, flowability, blending, encapsulation, color, and other product characteristics.

Collaborate closely with Manufacturing, Quality, and Supply Chain teams to support product launches, resolve production issues, and qualify raw material suppliers.

Manage technical documentation, including Master Manufacturing Records (MMRs), specifications, and formulation records.

Ensure compliance with FDA 21 CFR Part 111, cGMP requirements, SQF standards, and internal quality systems.

Lead R&D projects and provide guidance to on-site and remote R&D team members.

Required Qualifications

Bachelor's degree in Food Science, Chemistry, Pharmaceutical Sciences, Chemical Engineering, or a related scientific field.

Minimum of 3–5 years of direct R&D experience in the dietary supplement, nutraceutical, pharmaceutical, or food industry.

At least 2 years of leadership, project management, or team management experience.

Proven experience formulating powder blends and two‑piece capsule products.

Strong understanding of excipient functionality, including glidants, lubricants, fillers, and flow agents.

Experience scaling products from laboratory development to commercial manufacturing.

Working knowledge of FDA 21 CFR Part 111, cGMP regulations, and quality management systems.

Strong analytical, problem‑solving, and organizational skills.

Excellent communication and cross-functional collaboration skills.

Ability to work on-site in Manassas, VA.

Preferred Qualifications

Master's degree or Ph.D. in Food Science, Chemistry, Pharmaceutical Sciences, or a related field.

Experience with SQF standards and food safety programs.

Experience working in a contract manufacturing environment.

Knowledge of ingredient sourcing, supplier qualification, and raw material specifications.

Experience leading cross-functional teams in a fast-paced manufacturing environment.

Why Join Pronto?

Opportunity to lead product innovation at a rapidly growing dietary supplement manufacturer.

Direct impact on product development, manufacturing success, and company growth.

Collaborative and entrepreneurial environment where your ideas matter.

Work closely with Manufacturing, Quality, and Supply Chain teams to bring innovative products to market.

Diverse portfolio of products and exciting technical challenges.

Opportunities for professional growth and increased responsibility as the company expands.

Competitive salary based on experience.

4 weeks of paid vacation annually.

7 paid holidays annually.

Working hours & Benefits

7 annual paid holidays

Comprehensive health insurance provided

401(k) plan eligibility after a year of employment

About Pronto

Pronto is a growing dietary supplement manufacturer specializing in high‑quality powder and capsule formulations. We combine science, manufacturing excellence, and an exceptional customer experience to create products our customers trust.

Our mission is to develop innovative products while maintaining the highest standards of quality, compliance, and operational excellence. As we continue to expand, we are looking for talented individuals who are excited to grow with us and make a meaningful impact.

Pronto is an equal opportunity employer and is committed to creating an inclusive workplace for all employees and applicants. We consider all qualified applicants without regard to race, color, religion, sex, national origin, age, disability, veteran status, or any other protected characteristic under applicable law.

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