ZipRecruiter

Log In

1

Food Product Development Jobs in Washington (NOW HIRING)

Dover Corporation

Product Manager

Arlington, VA · On-site

$90 - $130/hr

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products ... development. This position includes product lifecycle management, support of the global sales ...

StarKist Co.

Director, Research & Development

Reston, VA · On-site

$190 - $250/hr

Experience in CPG/Food required. * BS or MS and wide range of product and process development experience. * Must be able to travel by plane - approximate travel 30%. (includes international, passport ...

CAVA

Data Analytics Product Manager

Washington, DC · On-site

$120 - $170/hr

Product Development & Execution * Translate business needs into clear user stories, requirements ... Free CAVA food * Casual work environment * The opportunity to be on the ground floor of a rapidly ...

Sodexo

Food Production Manager 3

Washington, DC · On-site

$67K - $87K/yr

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and ... Effective leadership and team development skills with a passion for coaching others.

Sodexo

Food Production Manager 3

Washington, DC · On-site

$67K - $87K/yr

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and ... Effective leadership and team development skills with a passion for coaching others.

CAVA

Data Analytics Product Manager

Washington, DC · On-site

$150K - $178K/yr

We look for leaders who support team development, lead with agility, foster inclusion, and drive ... or food production support or office operations, as applicable • Ability to work in a constant ...

Sodexo

Food Production Manager 3

Washington, DC · On-site

$67K - $87K/yr

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and ... Effective leadership and team development skills with a passion for coaching others.

Sodexo

Food Production Manager 3

Washington, DC · On-site

$67K - $87K/yr

Sodexo is seeking a Food Production Manager 3 for the Unites States Marine Corps, Mess Hall 8th and ... Effective leadership and team development skills with a passion for coaching others.

Eastland Food

Brand Manager

Jessup, MD · On-site

ABOUT EASTLAND FOOD Eastland Food Corporation is the #1 Asian grocery distributor on the East Coast ... New Product Development (NPD): Lead strategic positioning and brand narrative workshops for new ...

Eastland Food

Brand Manager

Jessup, MD · On-site

$70 - $110/hr

ABOUT EASTLAND FOOD Eastland Food Corporation is the #1 Asian grocery distributor on the East Coast ... New Product Development (NPD): Lead strategic positioning and brand narrative workshops for new ...

CAVA - Support Center

Sr. Product Manager

Washington, DC

$150K - $178K/yr

Welook for leaders who support team development, lead with agility, fosterinclusion, and drive ... FreeCAVA food Casualwork environment The opportunity to be on the ground floorof a rapidly growing ...

CAVA

Sr. Product Manager

Washington, DC

$150K - $178K/yr

Welook for leaders who support team development, lead with agility, fosterinclusion, and drive ... FreeCAVA food Casualwork environment The opportunity to be on the ground floorof a rapidly growing ...

next page

Showing results 1-20

All JobsFood Product Development JobsFood Product Development Jobs in Washington

Food Product Development information

See Washington salary details

$48.1K

$143.8K

$163.7K

How much do food product development jobs pay per year?

As of Sep 6, 2026, the average yearly pay for food product development in Washington is $143,826.00, according to ZipRecruiter salary data. Most workers in this role earn between $129,700.00 and $162,000.00 per year, depending on experience, location, and employer.

What is a food product development?

A Food Product Development job involves creating new food products or improving existing ones by experimenting with ingredients, formulations, and processing techniques. Professionals in this field work closely with food scientists, marketers, and manufacturers to ensure products meet consumer preferences, regulatory standards, and cost requirements. They conduct research, test recipes, and oversee production trials to bring safe, high-quality, and marketable food items to store shelves.

What are some common challenges faced by professionals in food product development?

Food Product Development professionals often encounter challenges such as balancing taste, nutrition, cost, and shelf-life while adhering to strict food safety and regulatory standards. They may need to quickly adapt to changing consumer preferences and troubleshoot issues that arise during product testing or manufacturing scale-up. Collaboration with cross-functional teams, such as marketing, quality assurance, and supply chain, is key to overcoming these obstacles and launching successful products. This dynamic environment requires flexibility and a continual willingness to learn and innovate.

What are the key skills and qualifications needed to thrive in food product development, and why are they important?

To thrive in Food Product Development, you need expertise in food science, sensory evaluation, and recipe formulation, typically backed by a degree in food science, nutrition, or a related field. Familiarity with laboratory equipment, food safety regulations, and product lifecycle management software is often required. Strong project management, creativity, and teamwork skills help individuals excel in this role. These abilities are essential because they ensure products are innovative, safe, and compliant while meeting consumer demands and business objectives.

How to get into food product development?

To enter food product development, candidates typically need a bachelor's degree in food science, culinary arts, or a related field. Gaining experience through internships or entry-level roles in food manufacturing or research helps develop relevant skills such as product formulation, sensory evaluation, and knowledge of food safety standards. Proficiency with product development tools and strong teamwork are also valuable for success in this field.

What do you do as a food product developer?

A food product developer designs, tests, and refines new food products to meet consumer preferences and safety standards. They conduct research, create prototypes, and collaborate with cross-functional teams using tools like sensory analysis and food science techniques to bring products from concept to market.

What are the most commonly searched types of Food Product Development jobs in Washington?

The most popular types of Food Product Development jobs in Washington are:

What are popular job titles related to Food Product Development jobs in Washington?

For Food Product Development jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Food Product Development jobs in Washington look for?

The top searched job categories for Food Product Development jobs in Washington are:

What cities in Washington are hiring for Food Product Development jobs?

Cities in Washington with the most Food Product Development job openings:

Food Product Development jobs near you
Infographic showing various Food Product Development job openings in Washington as of August 2026, with employment types broken down into 1% As Needed, 85% Full Time, 12% Part Time, and 2% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $143,826 per year, or $69.1 per hour.

Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Oraapps Inc

Sterling, VA • On-site

Other

Posted 25 days ago

Job description

Job Title - Product Quality Assurance / Food Safety & Quality Assurance (FSQA) Manager

Category: Non-IT
Function: Quality Assurance / Food Safety
Industry: Food Manufacturing
Key Background: Food Science, Food Engineering, Chemistry, Biology
Location: Sterling, VA – On-site

Key Responsibilities

Quality Assurance & Food Safety

·       Support FSQA programs and ensure compliance with food safety, quality, and regulatory requirements.

·       Maintain strong knowledge of GFSI certification standards, including SQF, BRC, and ISO 22000.

·       Support quality initiatives within a food manufacturing environment.

·       Identify quality risks, investigate issues, and implement corrective and preventive actions.

Product Development & Commercialization

·       Collaborate with R&D teams to support product development and commercialization processes.

·       Participate in product trials, validations, and manufacturing evaluations.

·       Provide quality input throughout product lifecycle activities.

·       Support continuous improvement initiatives related to product quality and manufacturing processes.

Cross-Functional Collaboration

·       Partner with R&D, operations, production, and other internal teams to drive quality objectives.

·       Lead and support quality-related projects while maintaining effective communication across departments.

·       Provide technical guidance and problem-solving support for quality challenges.

Documentation & Compliance

·       Review and maintain quality documentation, procedures, and records.

·       Support audits, certifications, and compliance activities.

·       Ensure products meet customer, regulatory, and internal quality standards.

Required Qualifications

·       Bachelor’s degree in Food Science, Engineering, Chemistry, Biology, or a related technical field with 4–6 years of food manufacturing experience, or

·       Graduate degree with 2–4 years of relevant industry experience.

·       Minimum 2 years of FSQA and cross-functional leadership experience.

·       Strong experience working in a food manufacturing environment is required.

·       Working knowledge of GFSI certification standards such as SQF, BRC, and ISO 22000.

·       Strong project management, communication, and problem-solving skills.

·       Excellent attention to detail and ability to manage multiple priorities in a fast-paced environment.

Preferred Qualifications

·       Experience supporting product development and commercialization activities.

·       Experience working in USDA-regulated food manufacturing environments.

·       Experience with sous vide food manufacturing processes.

·       Strong technical knowledge of food safety and quality systems.

Apply