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Food Science Phd Jobs in Washington (NOW HIRING)

Imagineeer LLC

Functional Scientific Researcher

Arlington, VA · On-site

$145K - $155K/yr

  • Medical

  • Retirement

  • PTO

PhD in a biomedical field (toxicology, pharmacology, cell biology, molecular biology, biochemistry ... Noteworthy achievements include initiatives aimed at enhancing human resilience in the food supply ...

Imagineeer LLC

Scientific Data Analyst

Arlington, VA · On-site

$110K - $115K/yr

  • Medical

  • Retirement

  • PTO

PhD in bioinformatics, mathematics, statistics, computer science, data science, or related field ... Noteworthy achievements include initiatives aimed at enhancing human resilience in the food supply ...

Guidehouse

Regulatory Chemical Researcher

Silver Spring, MD · Hybrid

$65K - $108K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

PhD degree in Chemistry or a related scientific discipline * Experience working with food safety, chemical contaminants, or food contact material testing * Experience with public health, regulatory ...

Guidehouse

Regulatory Chemical Researcher

Silver Spring, MD · On-site

$65K - $108K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

PhD degree in Chemistry or a related scientific discipline * Experience working with food safety, chemical contaminants, or food contact material testing * Experience with public health, regulatory ...

Nestle

Expert Data Scientist (AI)

Arlington, VA · On-site

  • Retirement

As the digital arm for the world's largest food and beverage company, Nestle IT & Digital Americas ... Master's or PhD in Computer Science, Engineering, Mathematics, Statistics, Data Science, or a ...

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All JobsFood Science Phd JobsFood Science Phd Jobs in Washington

Food Science Phd information

See Washington salary details

$13

$25

$38

How much do food science phd jobs pay per hour?

As of Aug 18, 2026, the average hourly pay for food science phd in Washington is $25.58, according to ZipRecruiter salary data. Most workers in this role earn between $18.51 and $32.12 per hour, depending on experience, location, and employer.

What is a food science PhD?

A Food Science PhD is an advanced academic degree focused on the study of the physical, biological, and chemical makeup of food, as well as the concepts underlying food processing and preservation. Individuals with a Food Science PhD conduct research to develop new food products, improve food safety, enhance nutritional value, and optimize processing methods. This degree prepares graduates for careers in academia, industry research, product development, and regulatory agencies. The program typically involves rigorous coursework and original research culminating in a dissertation.

What types of collaborative projects can a food science PhD expect to participate in within industry or academia?

As a Food Science PhD, you can expect to work on interdisciplinary teams that often include chemists, microbiologists, engineers, and product developers. Collaborative projects may focus on developing new food products, improving food safety protocols, or researching sustainable packaging solutions. These projects typically require effective communication and project management skills, as you'll coordinate experiments, share findings, and integrate feedback from various departments. Participation in such collaborative efforts not only enhances your technical expertise but also broadens your professional network, which is valuable for career advancement.

What are the key skills and qualifications needed to thrive as a food science PhD, and why are they important?

To thrive as a Food Science PhD, you need advanced knowledge in food chemistry, microbiology, processing, and strong research skills, typically supported by a doctoral degree in food science or a related field. Experience with laboratory instrumentation, statistical analysis software (such as SPSS or R), and familiarity with food safety regulations is crucial. Excellent problem-solving abilities, collaboration, and effective communication skills help distinguish top professionals in this role. These competencies are vital for driving innovation, ensuring food quality and safety, and advancing scientific understanding within the food industry.

What is the difference between Food Science Phd vs Food Technologist?

AspectFood Science PhdFood Technologist
Required CredentialsDoctorate in Food Science or related fieldBachelor's or Master's in Food Science or related field
Work EnvironmentResearch labs, academia, R&D departmentsManufacturing facilities, quality control labs, product development
Industry UsageResearch, academia, advanced R&DProduct development, quality assurance, production

The main difference between a Food Science Phd and a Food Technologist lies in their education level and focus. A Food Science Phd typically engages in advanced research and academic roles, while a Food Technologist works in practical product development and quality control within the food industry. Both roles require knowledge of food safety, chemistry, and processing, but the Phd emphasizes research and teaching, whereas the Technologist focuses on applying scientific principles to develop and improve food products.

What are popular job titles related to Food Science Phd jobs in Washington?

For Food Science Phd jobs in Washington, the most frequently searched job titles are:

What job categories do people searching Food Science Phd jobs in Washington look for?

The top searched job categories for Food Science Phd jobs in Washington are:

What cities in Washington are hiring for Food Science Phd jobs?

Cities in Washington with the most Food Science Phd job openings:

Food Science Phd jobs near you
Infographic showing various Food Science Phd job openings in Washington as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $53,205 per year, or $25.6 per hour.

Product Quality Assurance Manager

Cuisine Solutions

Sterling, VA

Full-time

Posted 12 days ago

Cuisine Solutions rating

7.8

Company rating: 7.8 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

112th of 439 rated food and drinks producers

Job description

TITLE: Product QA Manager

POSITION CLASSIFICATION: Exempt

DEPARTMENT: FSQA

REPORTS TO: Global Director

BACKGROUND:

  • Education and Work Background
    1. BS in Food Science, Engineering, Chemistry, Biology or other related technical field with 4-6 years of experience in the food manufacturing industry OR
    2. Graduate degree (MS or PhD) in Food Science, Engineering, Chemistry, Biology or other related technical field with 2-4 years of experience in the food manufacturing industry
    3. Must have had at least 2 years of FSQA and cross-functional leadership positions
    4. Must have documented experience in working for at least 2 years in an agile work environment
  • Skills and Experience
    1. Working knowledge of GFSI certification standards such as SQF, BRC, ISO 22000, etc.
    2. Should have working knowledge an agile product development process vs linear like Stage Gate or Waterfall
    3. Should have a successful track record or leading cross-functional technical teams towards the accomplishment of work goals
    4. QA experience in support of product development and commercialization processes is desirable
    5. Experience in a USDA-regulated monitored work environment and sous vide food manufacturing industry a plus
    6. Continuous Improvement and Project Management certification and/or experience preferred but not mandatory
    7. Should be able to effectively work cross-functionally in a fast-paced work environment

JOB RESPONSIBILITIES:

  • Product Development QA
    1. Assist R&D/Innovation in developing their process flows, documentation and other compliance standards for product development and commercialization.
    2. Assures that new or improved Cuisine products follow all FSQA and R&D/Innovation standards during the development process.
    3. QA representative on R&D/Innovation team meetings and development discussions.
    4. Lead and accountable for the timely results of the biweekly Corporate QA and R&D/Innovation cross-functional meetings
    5. Manages the interface between QA and R&D/Innovation during product development and product improvement activities.
    6. QA Project Manager is responsible for ensuring that department functional teams deliver all FSQA requirements to each R&D and Innovations project in a timely manner.
    7. Ensures that FSQA has the correct R&D/Innovation information needed to support the business effectively on product development and improvement projects
    8. Routinely communicate to R&D/Innovation the status of FSQA development deliverables.
    9. Routinely communicate to FSQA team members the project status.
  • Clearance and Post-Launch Conformity Control Processes
    1. Develop standards, assure Continuous Improvements via PDCA, and maintain compliance around the Product Clearance and Post-Launch Conformity Control Processes (PLCC) or equivalent like QCF299s for new products
    2. Manage the interface between FSQA and other Cuisine departments in the fulfillment of all Clearance requirements leading up to and during the Commercialization runs, including First Batch Requests, to assure a timely and compliant market release.
    3. Support R&D/Innovation and other FSQA functional teams to define and verify product specifications through the Clearance and PLCC processes, respectively, using valid statistical approaches.
  • QA Project Management
    1. Team member on Commercial/Sales and other strategic business projects that require FSQA input (e.g., actions, advice, regulations, etc.). This membership must be defined in consultation with the FSQA Corporate Management as other functional teams like Process, Compliance, or Commercial QA can also perform Project Manager responsibilities.
    2. Assure that all departments comply with FSQA standards in the execution of the project.
    3. Ensures that department functional teams deliver all FSQA requirements to each strategic business project in a timely manner
    4. Routinely communicate to Project team the status of FSQA project deliverables.
    5. Routinely communicate to FSQA team members the project status.

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