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Research And Development Food Jobs in Vermont (NOW HIRING)

Director of Agriculture

Thetford Hill, VT

$75K - $85K/yr

  • Medical

  • Retirement

  • PTO

Research & Development * Partner with the Research Director to guide and implement on-farm research ... our food, ecosystems, and community. Our farm is a community hub with a farmstand, retail ...

Prepared Foods Asst. Manager - FOH

Williston, VT · On-site

$23 - $25.31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure high standards of food safety, sanitation, and compliance with health regulations. * Collaborate with the R&D Chef on seasonal offerings, promotions, and special events. * Lead and inspire a ...

Prepared Foods Asst. Manager - FOH

Williston, VT · On-site

$23 - $25.31/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Ensure high standards of food safety, sanitation, and compliance with health regulations. * Collaborate with the R&D Chef on seasonal offerings, promotions, and special events. * Lead and inspire a ...

EXECUTIVE CHEF

Montpelier, VT · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

EXECUTIVE CHEF

Berlin, VT · On-site

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

EXECUTIVE CHEF

Berlin, VT

$75K - $85K/yr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

... food. * Research customer preferences and develops a menu which incorporates local foods and ... Participates in the development and implementation of business strategies for the community which ...

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Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Vermont?

For Research And Development Food jobs in Vermont, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Vermont look for?

The top searched job categories for Research And Development Food jobs in Vermont are:

Infographic showing various Research And Development Food job openings in Vermont as of August 2026, with employment types broken down into 81% Full Time, and 19% Part Time. Highlights an 100% In-person job distribution.

Director of Agriculture

Cedar Circle Farm

Thetford Hill, VT

$75K - $85K/yr

Full-time

Medical, Retirement, PTO

Re-posted 8 days ago


Job description

Full-time, Year-round

Cedar Circle Farm & Education Center seeks a mission-driven and experienced Director of Agriculture to lead our nonprofit organic vegetable, berry, and flower farming operations with purpose and vision. This role requires a systems thinker with deep knowledge of organic production, facility and resource management, and a passion for regenerative agriculture.

The Director provides strategic direction to a team of three dedicated departmental managers, ensuring that goals are clearly defined, aligned with the farm's mission, and effectively executed. Key responsibilities include guiding production strategy and budgets, setting priorities, fostering collaboration, and maintaining partnerships with external stakeholders. The Director also plays a central role in communicating Cedar Circle's agricultural practices and advancing innovative, climate-resilient approaches to farming.

Responsibilities

Agricultural Programs Oversight

  • Provide strategic leadership for all aspects of agricultural production on the farm. This includes supervision of production and facilities management teams and collaboration with our on-farm research team.
  • Support production department managers with production planning, budgeting, staff development, external communications, and long-term goals.
  • Facilitate communication among production, education, marketing, and research staff.
  • Mentor production team leaders to strengthen organizational capacity and performance.
  • Ensure compliance with relevant certifications and memberships, and integrate CCFEC's mission and values into all production activities.

Research & Development

  • Partner with the Research Director to guide and implement on-farm research that enhances soil health, biodiversity, and climate resilience.
  • Support the pursuit of funding and research collaborations that advance sustainable and innovative growing practices.

Partnerships & Outreach

  • Foster inter-departmental communication and cooperation to ensure alignment with organizational priorities.
  • Cultivate and maintain relationships with external partners and stakeholders.
  • Support educational programming, farm events and festivals, and other community engagement activities.
  • Oversee agricultural land partnerships and shared land use, including lease renewals.

Qualifications & Skills

Required

  • 5–7 years of experience in agricultural management, with expertise in organic vegetable and/or berry production
  • Proven leadership in farm operations, including budgeting and infrastructure management
  • Deep understanding of organic certification, soil health, and sustainable production practices (e.g., minimum tillage, nutrient and pest management)
  • Strong team management and communication skills, with the ability to foster collaboration and a positive organizational culture
  • Demonstrated success managing multiple projects and priorities with flexibility, creativity, and strategic focus
  • Experience building partnerships and representing an organization to external stakeholders and collaborators

Preferred

  • Familiarity with native plant propagation, nursery operations, or greenhouse production
  • Experience with research collaborations, educational programming, or market development initiatives

Compensation & Benefits

This is a full-time, year-round position with a salary range of $75K-$85K. Benefits include: health insurance (premium 100% employer paid, 50% paid for minor dependents); paid personal, sick, and parental leave; a 403(b) retirement plan with a 5% employer safe harbor match; short-term disability insurance (100% employer paid), 20% discount at our farmstand and café; 50% off summer and vacation camps for dependents; and access to an employee assistance program.

2-Bedroom onsite housing may be available.

Application Instructions

Please submit a cover letter, resume, and three professional references through our online employment application.

About Cedar Circle Farm and Education Center

Cedar Circle Farm and Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing organic regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It's a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you'll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

Research suggests that qualified women, Black, Indigenous, and Persons of Color (BIPOC) may self-select out of opportunities if they don't meet 100% of the job requirements. We encourage individuals who believe they have the skills necessary to thrive to apply for this role.