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Research And Development Food Jobs in Rhode Island

We transform the world of food by building a food system that is better for our people, our ... Prepares arbitration matters internally, including factual investigation, timeline development ...

Description Bringing our love of food to families for five generations! Blount Fine Foods is a ... Marketing, R&D, Communications, Operations, and Customer Service, to understand data points ...

Apply the latest research in alignment with the diet manual, company policies, and facility ... Partner with the food service management team to help achieve patient satisfaction and service ...

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized ... Apply the latest research in alignment with the diet manual, company policies, and facility ...

Showing results 21-40

Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Rhode Island?

For Research And Development Food jobs in Rhode Island, the most frequently searched job titles are:

What job categories do people searching Research And Development Food jobs in Rhode Island look for?

The top searched job categories for Research And Development Food jobs in Rhode Island are:

Infographic showing various Research And Development Food job openings in Rhode Island as of August 2026, with employment types broken down into 1% As Needed, 86% Full Time, 11% Part Time, and 2% Contract. Highlights an 86% Physical, 3% Hybrid, and 11% Remote job distribution.

Administrative Coordinator NES

Brown University Health

Providence, RI

$24.29 - $40.07/hr

Full-time

Re-posted 23 days ago


Brown University Health rating

6.7

Company rating: 6.7 out of 10

Based on 95 frontline employees who took The Breakroom Quiz

533rd of 898 rated healthcare providers


Job description

SUMMARY: Under the supervision of the Director or Principal Investigator, performs a wide variety of administrative support duties related to the Research program. Brown University Health employees are expected to successfully role model the organization’s values of Compassion, Accountability, Respect and Excellence, as these values guide our everyday actions with patients, customers and one another. In addition to our values, all employees are expected to demonstrate the core Success Factors which tell us how we work together and how we get things done. The core Success Factors include: Instill Trust and Value Differences Patient and Community Focus and Collaborate In addition, our leaders will demonstrate an aptitude for: Ensure Accountability and Build Effective Teams Drive Vision and Purpose and Optimize Work Processes By applying core and leadership competencies, leaders help Brown University Health achieve its strategic goals. RESPONSIBILITIES: The responsibilities for this position primarily include:Under general supervision, provides principal investigators with secretarial, clerical and administrative support services, including scheduling of meetings and appointments, screening calls, preparing correspondence, taking minutes of meetings, ordering Research/Lab supplies. Prepares and follows up on purchase orders.Composes rough and final drafts of memos, correspondence and reports utilizing knowledge of situation.May coordinate information to prepare department newsletter, designs and prepares cover letter, forms, etc.Completes a variety of typing tasks including correspondence, personnel profiles, agendas, manuscripts, records, charts, statistical tables, forms, etc., which may require knowledge of medical terminology.Maintains inventory and orders office supplies at own discretion, but according to knowledge of usage patterns and within established guidelines. Prepares and follows up on purchase orders. Manage general lab resources/needs, copiers, office supplies, coffee, mail.Manage software licenses purchases and maintenance.Manage postal and shipping services.Manage RIH work orders for lab maintenance and equipment repairsCoordinate and assist in managing biweekly COBRE &Orthopaedic Research Meetings.Invite speakers as identified by Meeting Director, coordinate food orders, maintains meeting calendarCoordinate and Manage Resident Research Program. Maintain schedule of research blocks, manage presentations, manage proposals.Provide new students, unpaid interns, and hires with all necessary information tointegrate into lab and department, orientations, health care requirements, computer access.Provide travel assistance to conferences, book travel including air, hotel and carreservations as requested. Process reimbursements for travel and purchases.Coordinate and assist in developing and managing Orthopaedic Student ResearchDay (annual). MINIMUM QUALIFICATIONS: BASIC KNOWLEDGE:Associate's or Bachelor's degree in related field required.Possesses sufficient overall knowledge of associated functions to effectively plan, direct, and evaluate work of clerical workers.Possesses sufficient interpersonal and communication skills to train and coach staff regarding current or new processes, and demonstrate sufficient maturity and experience to demonstrate how effective customer relations can improve overall customer satisfaction.Must have sufficient analytical skills to evaluate effectiveness of workflow, make recommendations for change by collecting and analyzing management reports.A level of knowledge generally obtained through completion of one year formal training beyond high school in secretarial / business program.The office skills, analytical and organizational ability to prepare departmental master staffing schedule and to effectively plan and coordinate departmental clerical and secretarial functions.Supervisory ability to guide, develop and direct activities of clerical support personnel.Interpersonal and communication skills to explain staffing and personnel decisions to departmental employees, to counsel subordinate staff and to exchange information with Hospital personnel.Proficient typing skills.Demonstrated knowledge and skills necessary to provide care to patients with consideration of aging processes, human development stages and cultural patterns in each step of the care process.EXPERIENCE:Between one to two years progressively more responsible experience acquiring secretarial skills and experience based knowledge of support functions, ability to effectively coordinate an efficient work flow, exercise independent judgement and to develop interpersonal/communication skills.WORK ENVIRONMENT AND PHYSICAL REQUIREMENTS:Normal office environment with some exposure to trace anesthesia gases when checking activities of subordinates on OR floor.Considerable walking to check activities of subordinate staff at various locations within department and to exchange materials with other Hospital departments.SUPERVISORY RESPONSIBILITY:None.

Pay Range:

$24.29-$40.07

EEO Statement:

Brown University Health is committed to providing equal employment opportunities and maintaining a work environment free from all forms of unlawful discrimination and harassment.


Location:

Rhode Island Hospital - 593 Eddy Street Providence, Rhode Island 02903

Work Type:

M-F 8:00A - 5:00P flexible

Work Shift:

Day

Daily Hours: 

Per Diem - As required

Driving Required:

No

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