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Research And Development Food Jobs in Arizona (NOW HIRING)

This operational control allows us to engage customers directly into the R&D process, an initiative ... What's The Job We are seeking a Food Scientist with a passion for new ingredient qualification ...

This operational control allows us to engage customers directly into the R&D process, an initiative ... What's The Job We are seeking a Food Scientist with a passion for new ingredient qualification ...

Food Scientist

Phoenix, AZ ยท On-site

$65 - $82/hr

This operational control allows us to engage customers directly into the R&D process, an initiative ... What's The Job We are seeking a Food Scientist with a passion for new ingredient qualification ...

Food Service Worker

Phoenix, AZ ยท On-site

$15 - $18/hr

Career development and continuing education opportunities * Health savings accounts, healthcare & ... research to attack and overcome heart and vascular disease. Our highly trained staff practices ...

Food Service Worker

Phoenix, AZ ยท On-site

$15 - $18/hr

Career development and continuing education opportunities * Health savings accounts, healthcare & ... research to attack and overcome heart and vascular disease. Our highly trained staff practices ...

Food Service Worker

Phoenix, AZ ยท On-site

$15 - $18/hr

Career development and continuing education opportunities * Health savings accounts, healthcare & ... research to attack and overcome heart and vascular disease. Our highly trained staff practices ...

Food Service Worker

Phoenix, AZ ยท On-site

$15 - $18/hr

Career development and continuing education opportunities * Health savings accounts, healthcare & ... research to attack and overcome heart and vascular disease. Our highly trained staff practices ...

Food Service Lead

Phoenix, AZ ยท On-site

$15.50 - $21/hr

As a member of our team, you will work with exceptional leaders that will support your development ... The world-class hospital is focused on coordinated clinical care, expanded research activities and ...

Food Service Lead

Phoenix, AZ

$15.50 - $21/hr

As a member of our team, you will work with exceptional leaders that will support your development ... The world-class hospital is focused on coordinated clinical care, expanded research activities and ...

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Showing results 1-20

Research And Development Food information

What does a research and development food professional do?

A Research and Development (R&D) Food professional is responsible for creating and improving food products, recipes, and processes. They conduct experiments to develop new flavors, enhance nutritional value, and improve product safety and shelf life. Their work often involves collaborating with food scientists, technologists, and regulatory teams to ensure products meet industry standards and consumer preferences. R&D Food professionals play a key role in innovation within the food industry, helping companies stay competitive and compliant.

What are the key skills and qualifications needed to thrive as a research and development food professional?

To thrive as a Research and Development Food Scientist, you generally need a degree in food science or a related field, strong analytical skills, and a solid understanding of food chemistry and product formulation. Familiarity with laboratory instrumentation, sensory evaluation software, and food safety regulations such as HACCP is typically required. Creativity, problem-solving ability, and effective teamwork are crucial soft skills for innovating and refining food products. These competencies are vital for developing safe, high-quality foods that meet consumer demands and regulatory standards.

How does a research and development food professional typically collaborate with other departments within a food company?

In a food company, Research and Development (R&D) Food professionals work closely with multiple departments such as Quality Assurance, Marketing, Production, and Procurement. They often collaborate with marketing teams to align new product formulations with market trends and customer preferences, and with production staff to ensure that prototypes can be efficiently scaled for mass manufacturing. This cross-functional teamwork is essential for successfully taking a product from concept to launch, making strong communication and project management skills highly valuable in this role.

What is the difference between Research And Development Food and Quality Assurance Food?

AspectResearch And Development FoodQuality Assurance Food
Primary FocusDeveloping new food products and improving existing recipesEnsuring food products meet safety and quality standards
Work EnvironmentLaboratories, product development kitchensQuality control labs, production facilities
Required CredentialsFood science degree, culinary skills, R&D experienceFood safety certifications, quality management training
Industry UsageFood manufacturing, product innovationFood safety, compliance, and quality assurance

Research And Development Food professionals focus on creating and improving food products, while Quality Assurance Food specialists ensure these products meet safety and quality standards. Both roles are essential in the food industry but serve different purposes in the product lifecycle.

What are popular job titles related to Research And Development Food jobs in Arizona?

For Research And Development Food jobs in Arizona, the most frequently searched job titles are:

What cities in Arizona are hiring for Research And Development Food jobs?

Cities in Arizona with the most Research And Development Food job openings:

Infographic showing various Research And Development Food job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 83% Full Time, 14% Part Time, and 2% Contract. Highlights an 85% Physical, 4% Hybrid, and 11% Remote job distribution.

Research & Development - Dietary Supplements, Starch, Confectionery Nutraceuticals

Gummi World

Chandler, AZ โ€ข On-site

$85K - $130K/yr

Full-time

Re-posted 12 days ago


Job description

POSITION SUMMARY
The Director of Product Development is a founding, hands-on leader who owns Gummi World's product innovation pipeline from concept through commercialization. This role leads the development of great-tasting, consistently manufacturable dietary supplement and confectionery nutraceutical products — starch and starchless gummies, marshmallows, and other confectionery formats, with capsules and powders a plus — while building the processes, partnerships, and team that will scale with the company. This is a highly visible, customer-facing role: the ideal candidate is as comfortable running a flavor tasting or troubleshooting a batch on the floor as they are presenting to a client or leading a cross-functional strategy meeting. Success requires strong technical depth, sound business judgment, and the emotional intelligence to build trust with clients, suppliers, and internal teams alike.
KEY RESPONSIBILITIES
  • Own the end-to-end product innovation process, from concept development through formulation, testing, and commercialization.
  • Lead formulation and development of starch and starchless gummies, marshmallows, and other confectionery formats (e.g., chews, jellies, pastilles), with capsules and powders a plus, ensuring products are delicious, safe, and consistently manufacturable at scale.
  • Be hands-on in the lab and on the production floor — running trials, troubleshooting batches, and working directly alongside R&D and manufacturing teams to solve real-time problems.
  • Serve as a primary technical and strategic point of contact for clients, building strong, trust-based relationships and clearly translating client needs into actionable development plans.
  • Lead product tastings and sensory evaluations, analyzing and recording results in a rigorous, data-driven manner to guide formulation decisions.
  • Collaborate closely with the Regulatory team on formulations and claim substantiation to ensure compliance and marketability.
  • Maintain and continuously build out the branded ingredient and raw material database, researching ingredients based on functional and physical properties.
  • Partner with Quality on new product specifications, change controls, and label initiation forms.
  • Scope and evaluate secondary contract manufacturers to match and scale existing formulations.
  • Forge and maintain relationships with key suppliers and the purchasing team to stay ahead of ingredient, technology, and packaging trends.
  • Guide and mentor junior R&D and product development team members as the team scales.
  • Bring a solutions-first, customer-facing mindset to every stage of development — identifying obstacles early and driving practical, timely resolutions.
  • Represent Gummi World's innovation capabilities in client and prospect meetings, building confidence and long-term partnerships.
  • Contribute to innovation, troubleshooting, and brainstorming for future platform growth in key consumer need-states.
  • Maintain professional and technical expertise through regulatory training, industry publications, professional networks, and relevant societies.
  • Support broader company growth initiatives, acting as a strategic partner to Business Development and executive leadership.
QUALIFICATIONS
  • Bachelor's degree (BA/BS) from a 4-year accredited institution in Food Science, Biology, Engineering, Chemistry, or a related field; advanced degree a plus.
  • 8+ years of experience in R&D, Product Development, Manufacturing, and/or Quality Assurance within the food and/or supplement industry, including experience operating at a senior or leadership level.
  • Advanced, hands-on knowledge of confectionery formulation — starch and starchless gummies required; marshmallows and other confectionery formats (e.g., chews, jellies, pastilles) strongly preferred; capsules and powders a plus — with a proven track record developing clean-label, delicious products at commercial scale.
  • Demonstrated experience leading or building a product development function, including mentoring team members and establishing scalable processes.
  • Strong, demonstrated customer-facing experience — comfortable presenting to clients, understanding their needs, and translating those needs into technical solutions.
  • High emotional intelligence with excellent interpersonal skills; able to build trust quickly with clients, suppliers, manufacturers, and internal teams.
  • Strong analytical, written, and organizational skills, with the ability to manage complex technical information and multiple concurrent projects in a fast-paced environment.
  • Industry-leading understanding of ingredient functionality, product evaluation, health and nutrition, food manufacturing processes, microbiology, and quality assurance principles.
  • Demonstrated technical sales experience with a wide range of clients preferred.
  • A genuinely hands-on, solutions-oriented approach — willing to be in the lab, on the floor, and in front of the client as needed.
WORK ENVIRONMENT & PHYSICAL REQUIREMENTS
  • Full-time, in-person role based at Gummi World's Chandler, AZ facility.
  • Regular time split between lab/R&D space, production floor, and office/administrative work.
  • Frequent client-facing interactions, including in-person meetings, tastings, and presentations.
  • Some travel may be required to support client visits, supplier meetings, or contract manufacturer evaluations.
WHAT SUCCESS LOOKS LIKE
  • Gummi World's product pipeline consistently delivers delicious, high-quality, and commercially scalable formulations.
  • Clients see this role as a trusted technical partner who understands their needs and delivers on them.
  • Cross-functional teams — Regulatory, Quality, Manufacturing, and Business Development — view this role as a collaborative, solutions-first leader.
  • New products move efficiently from concept to commercialization with minimal rework or delay.
  • The product development function matures and scales as Gummi World grows, with clear processes and a strengthening team.

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