Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments
Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Scottsdale, AZ · On-site
Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Scottsdale, AZ · On-site
Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Scottsdale, AZ · On-site
Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Scottsdale, AZ · On-site
Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Phoenix, AZ · On-site
Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments
Kitchen Manager
Phoenix, AZ · On-site
Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton ... Effective communication skills to liaise with team members, executive chef, and other departments
Food & Beverage Manager
Florence, AZ · On-site
$55 - $75/hr
Coordinates menu planning with Executive Chef * Develops strong working relationships with all ... Continually d evelops ongoing training programs * Monitors business volume forecast and plans ...
Food & Beverage Manager
Florence, AZ · On-site
$55 - $75/hr
Coordinates menu planning with Executive Chef * Develops strong working relationships with all ... Continually d evelops ongoing training programs * Monitors business volume forecast and plans ...
R D Chef information
See Arizona salary details
$42.9K - $50.2K
24% of jobs
$50.5K is the 25th percentile. Wages below this are outliers.
$50.2K - $57.6K
20% of jobs
$57.6K - $65K
2% of jobs
$65K - $72.3K
3% of jobs
The median wage is $72.8K / yr.
$72.3K - $79.7K
8% of jobs
$79.7K - $87.1K
9% of jobs
$93.8K is the 75th percentile. Wages above this are outliers.
$87.1K - $94.5K
8% of jobs
$94.5K - $101.8K
0% of jobs
$101.8K - $109.2K
2% of jobs
$109.2K - $116.6K
16% of jobs
$116.6K - $123.9K
6% of jobs
$42.9K
$78.1K
$123.9K
How much do r&d chef jobs pay per year?
What is an R&D chef?
What are the key skills and qualifications needed to thrive as an R&D chef?
What are some common challenges faced by R&D chefs when developing new menu items?
What is the difference between R&D Chef vs Culinary Developer?
| Aspect | R&D Chef | Culinary Developer |
|---|---|---|
| Credentials | Cooking certifications, culinary degrees | Cooking certifications, culinary degrees |
| Work Environment | Research kitchens, product development labs | Research kitchens, product development labs |
| Industry Usage | Food manufacturing, large food companies | Food manufacturing, large food companies |
| Primary Focus | Developing new recipes and food products | Creating and testing new culinary concepts |
Both R&D Chefs and Culinary Developers work in food research environments, focusing on developing new recipes and products. While their roles overlap significantly, R&D Chefs often have a more senior culinary background and may lead larger projects, whereas Culinary Developers may focus more on innovative culinary concepts and prototypes. Both roles are essential in food innovation within the industry.
How to become an R&D chef?
What are popular job titles related to R&D Chef jobs in Arizona?
For R&D Chef jobs in Arizona, the most frequently searched job titles are:
What job categories do people searching R&D Chef jobs in Arizona look for?
The top searched job categories for R&D Chef jobs in Arizona are:
What cities in Arizona are hiring for R&D Chef jobs?
Cities in Arizona with the most R&D Chef job openings:

Key responsibilities
Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development.
Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
Job description
Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston's, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.
We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone. As a part of our management, you will play a crucial role in maintaining the highest standards of culinary excellence and ensuring a smooth and efficient kitchen operation.
Newly selected managers will receive 8 weeks of rotational training on-site.
Salary: $100,000-$110,000
Responsibilities:
- Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes.
- Lead and motivate a team of culinary professionals, providing guidance, training, and support to ensure optimal performance and development
- Collaborate closely with the management team, ensuring all products meet our high standards of taste and presentation.
- Monitor inventory levels, order supplies, and manage food costs to maintain budgetary targets while minimizing waste and ensuring freshness.
- Implement and enforce health and safety standards, ensuring compliance with all relevant regulations and promoting a safe working environment.
- Foster a positive and collaborative working environment, encouraging open communication and teamwork among all staff members.
Requirements:
- Proven experience in hospitality or in a similar role, preferably in a high-volume restaurant environment
- Strong leadership skills with the ability to inspire and motivate a diverse team
- In-depth knowledge of culinary techniques, food safety regulations, and kitchen operations
- Excellent organizational and time management skills, with the ability to prioritize tasks and meet deadlines in a fast-paced environment
- Solid understanding of financial management principles, including budgeting, cost control, and inventory management
- Effective communication skills to liaise with team members, executive chef, and other departments
- Flexibility to work evenings, weekends, and holidays as required
If you are passionate about culinary excellence, possess strong leadership abilities, and thrive in a fast-paced environment, we invite you to join our team.
To learn more, visit our website, or read a featured profiles in Bon Appetit magazine and the NY Times:
http://www.hillstone.com/press/bonappetit
https://hillstone.com/employment/NYTimesAug2024.pdf.
Benefits:
- paid vacation
- comprehensive medical plan
- dining credit
Qualifications
Hillstone restaurants can be found across the nation, making relocation flexibility necessary.
Additional information
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
All your information will be kept confidential according to EEO guidelines.
The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.
About Hillstone Restaurant Group
Sourced by ZipRecruiter
Industry
Food services and drinking places
Company size
1,001 - 5,000 Employees
Headquarters location
Phoenix, AZ, US
Year founded
1977